Budae89
부대89
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การพบกันอย่างลงตัวระหว่างอาหารเกาหลีและอาหารตะวันตก
จุดแนะนำ
คะแนน
รีวิว
เมนู
A combination of 5 types of ham and sausage as main ingredients// Made with low-temperature boiled kelp broth for rich and clean-tasting Budae Jjigae
A combination of 5 types of ham and sausage as main ingredients// Enhanced with a rich flavor from the low-temperature boiled kelp broth A hearty and refreshing Budae Jjigae
Made with 5 types of ham and sausage as main ingredients// Cooked with homemade low-temperature brewed kelp broth for rich and clean flavor// A hearty and refreshing Budae Jjigae
Made with 5 types of ham and sausage as main ingredients// Cooked with homemade kelp broth for rich umami flavor// A hearty and refreshing Budae Jjigae
Please select the packaging method Cooked, Half-cooked, Uncooked Put the packaging components together and boil
240g of ham, sausage, onions, cabbage, and green onions stir-fried with homemade seasoning. This is a dish made with military ration 89, perfect as a side dish for drinking or with rice.
Please choose the packaging method Cooked, Half-cooked, Uncooked Put all the packaging components in one place and boil them
Please choose the packaging method Cooked, Half-cooked, Uncooked Put the packaging components together and boil
Please choose the packaging method Cooked, Half-cooked, Uncooked Put all the packaging components in one place and boil them
Recommended for cooking packaging.
120g of vegetables (Onion, Cabbage, Green Onion)
