Budae89
부대89
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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A combination of 5 types of ham and sausage as main ingredients// Made with low-temperature boiled kelp broth for rich and clean-tasting Budae Jjigae
A combination of 5 types of ham and sausage as main ingredients// Enhanced with a rich flavor from the low-temperature boiled kelp broth A hearty and refreshing Budae Jjigae
Made with 5 types of ham and sausage as main ingredients// Cooked with homemade low-temperature brewed kelp broth for rich and clean flavor// A hearty and refreshing Budae Jjigae
Made with 5 types of ham and sausage as main ingredients// Cooked with homemade kelp broth for rich umami flavor// A hearty and refreshing Budae Jjigae
Please select the packaging method Cooked, Half-cooked, Uncooked Put the packaging components together and boil
240g of ham, sausage, onions, cabbage, and green onions stir-fried with homemade seasoning. This is a dish made with military ration 89, perfect as a side dish for drinking or with rice.
Please choose the packaging method Cooked, Half-cooked, Uncooked Put all the packaging components in one place and boil them
Please choose the packaging method Cooked, Half-cooked, Uncooked Put the packaging components together and boil
Please choose the packaging method Cooked, Half-cooked, Uncooked Put all the packaging components in one place and boil them
Recommended for cooking packaging.
120g of vegetables (Onion, Cabbage, Green Onion)
