Pimfy Itaewon

Australian French rack steak made from the finest cuts of lamb, grilled with chives to reduce greasiness.

Top-grade prime chuck steak infused with homemade steak sauce and butter aroma

Jeju Black Pig Tomahawk, grilled after being aged at low temperatures to tenderize the meat.

Octopus marinated in a special seasoning and grilled once more in water for a tender texture.

Fettuccine cream pasta infused with truffle flavor in Pimpi's special cream sauce

Shrimp oil pasta with a subtle truffle aroma

A pasta that harmonizes the texture of fettuccine with the taste of soft and spicy Tuwumba sauce.

A creamy carbonara that pairs well with bacon, shrimp, and a rich sauce.

Spicy tomato pasta topped with pepperoni made from homemade tomato paste.

Salad pasta made with Pimfy's special sauce.

Gambas al ajillo, shrimp sautéed in olive oil with garlic, served on baguette.

Hot steak rice bowl using a stone pot

Sous-vide steak with special sauce

Grilled octopus in butter with a homemade spicy-sweet sauce

Rich and savory spicy cream risotto