Endswell

toasted baguette with cranberry compote

cornichons, grainy mustard

creme fraiche, capers, red onion

served with cucumber peanut sauce

flatbread with caramelized onions, olives, anchovies

Shropshire Blue, Morbier, Aged Manchego

Finocciona, Duck Pastrami, Spanish Chorizo

House-made sausage, Alsacian potato salad

with grilled corn and fresh basil-infused oil

fingerling potatoes, bacon lardons, melted gruyere

Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available

buttery puréed mash with a red wine demi-glace

bay scallops in a mushroom velouté

pan-roasted and served with julienne and sautéed fresh market vegetables

grilled hanger steak, french fries, red wine reduction

home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy

Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette

rice noodles in a red curry sauce

ruby red with caramelized sugar and mint

with grill corn and basil oil

fresh market vegetables and red peppers coulis

eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes

poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes

tequila-lime, creme fraiche, capers, red onion

thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis

home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee

smashed avocado on 7-grain toast with chia seeds and pico de gallo

New Orleans chicory coffee, pastis, cold brew or hot

cognac, curaçao, grapefruit, sparkling

green tomato, balsamic, horseradish, worcheshire, tabasco

matcha, gin, lemon, gin

aquavit, cocchi rosa, rhubarb, lemon, egg white

tequila yellow chartreuse, aloe, lime

mezcal, sherry, tomatillo, lemon, seltzer

rhum, ancho verde, coconut, lemongrass, lime, pina

ruby red with caramelized sugar and mint

with grill corn and basil oil

fresh market vegetables and red peppers coulis

eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes

poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes

tequila-lime, creme fraiche, capers, red onion

thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis

home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee

smashed avocado on 7-grain toast with chia seeds and pico de gallo

New Orleans chicory coffee, pastis, cold brew or hot

cognac, curaçao, grapefruit, sparkling

green tomato, balsamic, horseradish, worcheshire, tabasco

matcha, gin, lemon, gin

aquavit, cocchi rosa, rhubarb, lemon, egg white

tequila yellow chartreuse, aloe, lime

mezcal, sherry, tomatillo, lemon, seltzer

rhum, ancho verde, coconut, lemongrass, lime, pina

Aquavit, cocchi rosa, rhubarb, lemon, egg white

Tequila, yellow chartreuse, aloe vera, lime

Armagnac, pineau, fig, lemon

Mezcal, sherry, tomatillo, seltzer

Rhum, ancho verde, coconut, lemongrass, lime, pineapple

Calvados, rye, china-china

Gin, salers, cocchi, sage

Bourbon, madeira, nocino, marischino, absinthe

toasted baguette with cranberry compote

cornichons, grainy mustard

creme fraiche, capers, red onion

served with cucumber peanut sauce

flatbread with caramelized onions, olives, anchovies

Shropshire Blue, Morbier, Aged Manchego

Finocciona, Duck Pastrami, Spanish Chorizo

House-made sausage, Alsacian potato salad

with grilled corn and fresh basil-infused oil

fingerling potatoes, bacon lardons, melted gruyere

Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available

buttery puréed mash with a red wine demi-glace

bay scallops in a mushroom velouté

pan-roasted and served with julienne and sautéed fresh market vegetables

grilled hanger steak, french fries, red wine reduction

home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy

Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette

rice noodles in a red curry sauce

ruby red with caramelized sugar and mint

with grill corn and basil oil

fresh market vegetables and red peppers coulis

eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes

poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes

tequila-lime, creme fraiche, capers, red onion

thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis

home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee

smashed avocado on 7-grain toast with chia seeds and pico de gallo

New Orleans chicory coffee, pastis, cold brew or hot

cognac, curaçao, grapefruit, sparkling

green tomato, balsamic, horseradish, worcheshire, tabasco

matcha, gin, lemon, gin

aquavit, cocchi rosa, rhubarb, lemon, egg white

tequila yellow chartreuse, aloe, lime

mezcal, sherry, tomatillo, lemon, seltzer

rhum, ancho verde, coconut, lemongrass, lime, pina

Aquavit, cocchi rosa, rhubarb, lemon, egg white

Tequila, yellow chartreuse, aloe vera, lime

Armagnac, pineau, fig, lemon

Mezcal, sherry, tomatillo, seltzer

Rhum, ancho verde, coconut, lemongrass, lime, pineapple

Calvados, rye, china-china

Gin, salers, cocchi, sage

Bourbon, madeira, nocino, marischino, absinthe

toasted baguette with cranberry compote

cornichons, grainy mustard

creme fraiche, capers, red onion

served with cucumber peanut sauce

flatbread with caramelized onions, olives, anchovies

Shropshire Blue, Morbier, Aged Manchego

Finocciona, Duck Pastrami, Spanish Chorizo

House-made sausage, Alsacian potato salad

with grilled corn and fresh basil-infused oil

fingerling potatoes, bacon lardons, melted gruyere

Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available

buttery puréed mash with a red wine demi-glace

bay scallops in a mushroom velouté

pan-roasted and served with julienne and sautéed fresh market vegetables

grilled hanger steak, french fries, red wine reduction

home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy

Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette

rice noodles in a red curry sauce