Endswell
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Aquavit, cocchi rosa, rhubarb, lemon, egg white
Tequila, yellow chartreuse, aloe vera, lime
Armagnac, pineau, fig, lemon
Mezcal, sherry, tomatillo, seltzer
Rhum, ancho verde, coconut, lemongrass, lime, pineapple
Calvados, rye, china-china
Gin, salers, cocchi, sage
Bourbon, madeira, nocino, marischino, absinthe
toasted baguette with cranberry compote
cornichons, grainy mustard
creme fraiche, capers, red onion
served with cucumber peanut sauce
flatbread with caramelized onions, olives, anchovies
Shropshire Blue, Morbier, Aged Manchego
Finocciona, Duck Pastrami, Spanish Chorizo
House-made sausage, Alsacian potato salad
with grilled corn and fresh basil-infused oil
fingerling potatoes, bacon lardons, melted gruyere
Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available
buttery puréed mash with a red wine demi-glace
bay scallops in a mushroom velouté
pan-roasted and served with julienne and sautéed fresh market vegetables
grilled hanger steak, french fries, red wine reduction
home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy
Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette
rice noodles in a red curry sauce
ruby red with caramelized sugar and mint
with grill corn and basil oil
fresh market vegetables and red peppers coulis
eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes
poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes
tequila-lime, creme fraiche, capers, red onion
thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis
home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee
smashed avocado on 7-grain toast with chia seeds and pico de gallo
New Orleans chicory coffee, pastis, cold brew or hot
cognac, curaçao, grapefruit, sparkling
green tomato, balsamic, horseradish, worcheshire, tabasco
matcha, gin, lemon, gin
aquavit, cocchi rosa, rhubarb, lemon, egg white
tequila yellow chartreuse, aloe, lime
mezcal, sherry, tomatillo, lemon, seltzer
rhum, ancho verde, coconut, lemongrass, lime, pina
ruby red with caramelized sugar and mint
with grill corn and basil oil
fresh market vegetables and red peppers coulis
eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes
poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes
tequila-lime, creme fraiche, capers, red onion
thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis
home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee
smashed avocado on 7-grain toast with chia seeds and pico de gallo
New Orleans chicory coffee, pastis, cold brew or hot
cognac, curaçao, grapefruit, sparkling
green tomato, balsamic, horseradish, worcheshire, tabasco
matcha, gin, lemon, gin
aquavit, cocchi rosa, rhubarb, lemon, egg white
tequila yellow chartreuse, aloe, lime
mezcal, sherry, tomatillo, lemon, seltzer
rhum, ancho verde, coconut, lemongrass, lime, pina
Aquavit, cocchi rosa, rhubarb, lemon, egg white
Tequila, yellow chartreuse, aloe vera, lime
Armagnac, pineau, fig, lemon
Mezcal, sherry, tomatillo, seltzer
Rhum, ancho verde, coconut, lemongrass, lime, pineapple
Calvados, rye, china-china
Gin, salers, cocchi, sage
Bourbon, madeira, nocino, marischino, absinthe
toasted baguette with cranberry compote
cornichons, grainy mustard
creme fraiche, capers, red onion
served with cucumber peanut sauce
flatbread with caramelized onions, olives, anchovies
Shropshire Blue, Morbier, Aged Manchego
Finocciona, Duck Pastrami, Spanish Chorizo
House-made sausage, Alsacian potato salad
with grilled corn and fresh basil-infused oil
fingerling potatoes, bacon lardons, melted gruyere
Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available
buttery puréed mash with a red wine demi-glace
bay scallops in a mushroom velouté
pan-roasted and served with julienne and sautéed fresh market vegetables
grilled hanger steak, french fries, red wine reduction
home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy
Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette
rice noodles in a red curry sauce
ruby red with caramelized sugar and mint
with grill corn and basil oil
fresh market vegetables and red peppers coulis
eggs baked in a ramiken with spicy tomato stew and served with roasted rosemary potatoes
poached eggs, hollandaise with your choise of salmon gravlox, homemade country-style paté, or Canadian bacon served with roasted rosemary potatoes
tequila-lime, creme fraiche, capers, red onion
thick-cut brioche stuffed with banana cream cheese served with Canadian maple syrup and raspberry coulis
home-cut fries, caramelized onions and peppers, Québec cheese curds, brown gravy topped with a poached egg - Add Canadian bacon for a small fee
smashed avocado on 7-grain toast with chia seeds and pico de gallo
New Orleans chicory coffee, pastis, cold brew or hot
cognac, curaçao, grapefruit, sparkling
green tomato, balsamic, horseradish, worcheshire, tabasco
matcha, gin, lemon, gin
aquavit, cocchi rosa, rhubarb, lemon, egg white
tequila yellow chartreuse, aloe, lime
mezcal, sherry, tomatillo, lemon, seltzer
rhum, ancho verde, coconut, lemongrass, lime, pina
Aquavit, cocchi rosa, rhubarb, lemon, egg white
Tequila, yellow chartreuse, aloe vera, lime
Armagnac, pineau, fig, lemon
Mezcal, sherry, tomatillo, seltzer
Rhum, ancho verde, coconut, lemongrass, lime, pineapple
Calvados, rye, china-china
Gin, salers, cocchi, sage
Bourbon, madeira, nocino, marischino, absinthe
toasted baguette with cranberry compote
cornichons, grainy mustard
creme fraiche, capers, red onion
served with cucumber peanut sauce
flatbread with caramelized onions, olives, anchovies
Shropshire Blue, Morbier, Aged Manchego
Finocciona, Duck Pastrami, Spanish Chorizo
House-made sausage, Alsacian potato salad
with grilled corn and fresh basil-infused oil
fingerling potatoes, bacon lardons, melted gruyere
Burger with 2 four oz. patties on toasted brioche bun with roasted tomato and topped with raclette cheese. Vegetarian option available
buttery puréed mash with a red wine demi-glace
bay scallops in a mushroom velouté
pan-roasted and served with julienne and sautéed fresh market vegetables
grilled hanger steak, french fries, red wine reduction
home-cut fries, caramelized onions, red peppers, Québec cheese curds, brown gravy
Seared tuna loin, haricot verts, tomato, red peppers, boiled egg, mixed greens, dijon vinaigrette
rice noodles in a red curry sauce
