The Raymond Restaurant - Brunch, Dinner & Happy Hour Pasadena CA

served warm with cream cheese icing

whipped honey butter

dates, walnuts, coconut, sunflower seeds, orange

served warm with whipped honey butter

blueberry and pistachio waffle with pistachio cream

country white bread, avocado spread, capers, pickled shallots, watermelon radish, espelette spice, shives, olive oil (add egg +$3)

grilled jumbo shrimp, arugula, red onion, tomato, olives, capers, croutons, house dressing, fresh mozzarella cheese

two eggs, apple wood smoked bacon, crispy potatoes

choice of three

flour tortilla, eggs, apple wood smoked bacon, crispy tater tots, cheddar cheese, salsa verde

tomato sauce, fried tortilla, onion, cotija cheese, sour cream, shredded chicken, avocado, sunny side up egg

thick-cut country rye bread, melted swiss cheese, sauerkraut, pickles, russian dressing, served with side salad

(add egg+$3)

heirloom tomatoes, easter radishes, roasted pepitas, pea tendrils, buttermilk dressing (add shrimp +$6)

grilled asparagus, prosciutto, two poached eggs, hollandaise

two poached eggs, crispy canadian bacon, english muffin, avocado spread, hollandaise

braised short ribs, flour tortillas, avocado, pico de gallo, pickled onions, salsa verde, sunny side up egg

white cheddar, pickles, caramelized onions, 1k dressing, tomato, bib lettuce, served with garlic fries

8oz gilled flat iron steak, two eggs any style, crispy potatoes, hollandaise

artisan baguette, house made sweet and savory butters

five olive blend, preserved lemon, bay laurel

endives, roquefort, candied walnuts, pickled shallot, campagne vinaigrette

nuevo tonnato sauce, wild furikake crunch

heirloom tomatoes, easter radishes, pea tendrils, roasted pepitas, buttermilk dressing

avocado, cherry tomato, green onion, sesame seeds, cilantro jalapeno crema, blue corn chips

whole fried mushroom, lemon, calabrian chili aioli

fried octopus, avocado, chipotle purée, tapioca pearls pickled fresnos, pickled shallots

cornbread croutons, basil essence, micro basil

roasted piquillo puree, lentils, mediterranean tomato-fennel salad

3 pan roasted jumbo scallops, sweet corn succotash, corn sprouts

watermelon radish, homemade cashew cream, mushroom demi

potato puree, seasonal vegetables, champagne honey cipollini onions, jus

8oz filet, broccolini, fingerling potatoes, duxelles bordelaise sauce

8o center cut kobe picanha, peppercorn sauce, french fries

beef and veal ragu, orecchietta pasta, roasted cherry tomato, aged parmesan

sweet corn, cotija cheese, cilantro, jalapeno, tajin

sprouting cauliflower, brown butter, caper-raisin salsa, pickled peppers

char-grilled, olive oil, lemon

flavors of caesar salad, garum emulsion, pangratatto, cotija cheese

yukon gold potatoes, cultured butter, chives

served with Raymond house made ketchup

crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds

caramel sauce, chantilly

vanilla custard, tahitian vanilla bean, homemade cookies

cinnamon sugar cigar, chantilly

seasonal flavors

served warm with cream cheese icing

whipped honey butter

dates, walnuts, coconut, sunflower seeds, orange

served warm with whipped honey butter

blueberry and pistachio waffle with pistachio cream

country white bread, avocado spread, capers, pickled shallots, watermelon radish, espelette spice, shives, olive oil (add egg +$3)

grilled jumbo shrimp, arugula, red onion, tomato, olives, capers, croutons, house dressing, fresh mozzarella cheese

two eggs, apple wood smoked bacon, crispy potatoes

choice of three

flour tortilla, eggs, apple wood smoked bacon, crispy tater tots, cheddar cheese, salsa verde

tomato sauce, fried tortilla, onion, cotija cheese, sour cream, shredded chicken, avocado, sunny side up egg

thick-cut country rye bread, melted swiss cheese, sauerkraut, pickles, russian dressing, served with side salad

(add egg+$3)

heirloom tomatoes, easter radishes, roasted pepitas, pea tendrils, buttermilk dressing (add shrimp +$6)

grilled asparagus, prosciutto, two poached eggs, hollandaise

two poached eggs, crispy canadian bacon, english muffin, avocado spread, hollandaise

braised short ribs, flour tortillas, avocado, pico de gallo, pickled onions, salsa verde, sunny side up egg

white cheddar, pickles, caramelized onions, 1k dressing, tomato, bib lettuce, served with garlic fries

8oz gilled flat iron steak, two eggs any style, crispy potatoes, hollandaise

served warm with cream cheese icing

whipped honey butter

dates, walnuts, coconut, sunflower seeds, orange

served warm with whipped honey butter

blueberry and pistachio waffle with pistachio cream

country white bread, avocado spread, capers, pickled shallots, watermelon radish, espelette spice, shives, olive oil (add egg +$3)

grilled jumbo shrimp, arugula, red onion, tomato, olives, capers, croutons, house dressing, fresh mozzarella cheese

two eggs, apple wood smoked bacon, crispy potatoes

choice of three

flour tortilla, eggs, apple wood smoked bacon, crispy tater tots, cheddar cheese, salsa verde

tomato sauce, fried tortilla, onion, cotija cheese, sour cream, shredded chicken, avocado, sunny side up egg

thick-cut country rye bread, melted swiss cheese, sauerkraut, pickles, russian dressing, served with side salad

(add egg+$3)

heirloom tomatoes, easter radishes, roasted pepitas, pea tendrils, buttermilk dressing (add shrimp +$6)

grilled asparagus, prosciutto, two poached eggs, hollandaise

two poached eggs, crispy canadian bacon, english muffin, avocado spread, hollandaise

braised short ribs, flour tortillas, avocado, pico de gallo, pickled onions, salsa verde, sunny side up egg

white cheddar, pickles, caramelized onions, 1k dressing, tomato, bib lettuce, served with garlic fries

8oz gilled flat iron steak, two eggs any style, crispy potatoes, hollandaise

artisan baguette, house made sweet and savory butters

five olive blend, preserved lemon, bay laurel

endives, roquefort, candied walnuts, pickled shallot, campagne vinaigrette

nuevo tonnato sauce, wild furikake crunch

heirloom tomatoes, easter radishes, pea tendrils, roasted pepitas, buttermilk dressing

avocado, cherry tomato, green onion, sesame seeds, cilantro jalapeno crema, blue corn chips

whole fried mushroom, lemon, calabrian chili aioli

fried octopus, avocado, chipotle purée, tapioca pearls pickled fresnos, pickled shallots

cornbread croutons, basil essence, micro basil

roasted piquillo puree, lentils, mediterranean tomato-fennel salad

3 pan roasted jumbo scallops, sweet corn succotash, corn sprouts

watermelon radish, homemade cashew cream, mushroom demi

potato puree, seasonal vegetables, champagne honey cipollini onions, jus

8oz filet, broccolini, fingerling potatoes, duxelles bordelaise sauce

8o center cut kobe picanha, peppercorn sauce, french fries

beef and veal ragu, orecchietta pasta, roasted cherry tomato, aged parmesan

sweet corn, cotija cheese, cilantro, jalapeno, tajin

sprouting cauliflower, brown butter, caper-raisin salsa, pickled peppers

char-grilled, olive oil, lemon

flavors of caesar salad, garum emulsion, pangratatto, cotija cheese

yukon gold potatoes, cultured butter, chives

served with Raymond house made ketchup

crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds

caramel sauce, chantilly

vanilla custard, tahitian vanilla bean, homemade cookies

cinnamon sugar cigar, chantilly

seasonal flavors

served warm with cream cheese icing

whipped honey butter

dates, walnuts, coconut, sunflower seeds, orange

served warm with whipped honey butter

blueberry and pistachio waffle with pistachio cream

country white bread, avocado spread, capers, pickled shallots, watermelon radish, espelette spice, shives, olive oil (add egg +$3)

grilled jumbo shrimp, arugula, red onion, tomato, olives, capers, croutons, house dressing, fresh mozzarella cheese

two eggs, apple wood smoked bacon, crispy potatoes

choice of three

flour tortilla, eggs, apple wood smoked bacon, crispy tater tots, cheddar cheese, salsa verde

tomato sauce, fried tortilla, onion, cotija cheese, sour cream, shredded chicken, avocado, sunny side up egg

thick-cut country rye bread, melted swiss cheese, sauerkraut, pickles, russian dressing, served with side salad

(add egg+$3)

heirloom tomatoes, easter radishes, roasted pepitas, pea tendrils, buttermilk dressing (add shrimp +$6)

grilled asparagus, prosciutto, two poached eggs, hollandaise

two poached eggs, crispy canadian bacon, english muffin, avocado spread, hollandaise

braised short ribs, flour tortillas, avocado, pico de gallo, pickled onions, salsa verde, sunny side up egg

white cheddar, pickles, caramelized onions, 1k dressing, tomato, bib lettuce, served with garlic fries

8oz gilled flat iron steak, two eggs any style, crispy potatoes, hollandaise

artisan baguette, house made sweet and savory butters

five olive blend, preserved lemon, bay laurel

endives, roquefort, candied walnuts, pickled shallot, campagne vinaigrette

nuevo tonnato sauce, wild furikake crunch

heirloom tomatoes, easter radishes, pea tendrils, roasted pepitas, buttermilk dressing

avocado, cherry tomato, green onion, sesame seeds, cilantro jalapeno crema, blue corn chips

whole fried mushroom, lemon, calabrian chili aioli

fried octopus, avocado, chipotle purée, tapioca pearls pickled fresnos, pickled shallots

cornbread croutons, basil essence, micro basil

roasted piquillo puree, lentils, mediterranean tomato-fennel salad

3 pan roasted jumbo scallops, sweet corn succotash, corn sprouts

watermelon radish, homemade cashew cream, mushroom demi

potato puree, seasonal vegetables, champagne honey cipollini onions, jus

8oz filet, broccolini, fingerling potatoes, duxelles bordelaise sauce

8o center cut kobe picanha, peppercorn sauce, french fries

beef and veal ragu, orecchietta pasta, roasted cherry tomato, aged parmesan

sweet corn, cotija cheese, cilantro, jalapeno, tajin

sprouting cauliflower, brown butter, caper-raisin salsa, pickled peppers

char-grilled, olive oil, lemon

flavors of caesar salad, garum emulsion, pangratatto, cotija cheese

yukon gold potatoes, cultured butter, chives

served with Raymond house made ketchup

crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds

caramel sauce, chantilly

vanilla custard, tahitian vanilla bean, homemade cookies

cinnamon sugar cigar, chantilly

seasonal flavors