Teppanyaki Olive

This is our most popular course, where you can enjoy Olive Beef starting with the appetizer. The course also features seasonal seafood handpicked by the owner, as well as our signature dishes: Olive Beef Sirloin Sukiyaki with a runny soft-boiled egg and Sirloin Steak. We invite you to savor our juicy yet lightly marbled Olive Beef. *Please note that this course takes between 2.5 and 3 hours to complete. We appreciate your understanding. *Due to the nature of our restaurant, we do not serve pork or chicken as main courses, and we are not a vegetarian or vegan-friendly establishment. Therefore, if you wish to order something other than beef, we may not be able to meet your expectations. [Total Meat Weight: Approx. 130g] [Appetizer] Carefully Selected Olive Beef, Lightly Seared at Low Temperature, Served with a Medley of Seasonal Vegetables [Seafood I] Owner’s Selection: Seasonal Fish Teppanyaki ~Served with a House-Made Sauce That Brings Out the Ingredients’ Flavors~ [Seafood II] The Bounty of the Season: Teppanyaki Seafood ~The Artistry of the Second Course~ [Intermediate Course] The Bounty of Shodoshima: Teppanyaki Olive Pork or Olive Free-Range Chicken [The Ultimate] Olive Beef Sirloin　(approx. 120g) [Specialty] Olive Beef Sirloin Teppanyaki Sukiyaki ~Served with a Rich Soft-Boiled Egg~ (50g–60g) [Main Course] Olive Beef Sirloin Steak (70–80g) [Vegetables] Teppanyaki of Seasonal Vegetables Finished with Olive Beef Fat [Dessert] Aribu Special: Assortment of Seasonal Fruits and Five Types of Homemade Sweets

You can enjoy our Olive Beef right from the appetizer course. This course also features seasonal seafood handpicked by the owner, as well as our signature dishes: Olive Beef Sirloin Sukiyaki with a Runny Warm Egg and Filet Steak. We invite you to savor our tender Olive Beef filet, known for its beautiful marbling. *Please note that this course takes between 2.5 and 3 hours to complete. We appreciate your understanding. *Due to the nature of our restaurant, we do not serve pork or chicken as main courses, and we are not a vegetarian or vegan-friendly establishment. Therefore, if you wish to order something other than beef, we may not be able to meet your expectations. [Total Meat Weight: Approx. 130g] [Appetizer] Carefully Selected Olive Beef, Lightly Seared at Low Temperature, Served with a Medley of Seasonal Vegetables [Seafood I] Owner’s Selection: Seasonal Fish Teppanyaki ~Served with a House-Made Sauce That Brings Out the Ingredients’ Natural Flavors~ [Seafood II] The Bounty of the Season: Teppanyaki Seafood ~The Artistry of the Second Course~ [Intermediate Course] The Bounty of Shodoshima: Teppanyaki Olive Pork or Olive Free-Range Chicken [The Ultimate] The Delight of Two Types of Olive Beef (approx. 130g) [Specialty] Olive Beef Sirloin Teppanyaki Sukiyaki ~Served with a Rich Soft-Boiled Egg~ (50-60g) [Main Course] Olive Beef Filet Steak　(80g) [Vegetables] Teppanyaki of Seasonal Vegetables Finished with Olive Beef Fat [Dessert] Aribu Special: Assortment of Seasonal Fruits and Five Types of Homemade Sweets

Our Châteaubriand steak made from Olive Beef—which has been garnering significant attention overseas—is finally here! This course is perfect for those who want to savor plenty of meat! In our counter-only dining space, we invite you to enjoy teppanyaki with all five senses. *Please note that the meal will take between 2.5 and 3 hours. We appreciate your understanding. *Due to the nature of our restaurant, we do not serve pork or chicken as main courses, and we are not a vegetarian or vegan-friendly establishment. Therefore, if you wish to order anything other than beef, we may not be able to meet your expectations. [Total Meat Weight: Approx. 150g] [Appetizer] Carefully Selected Olive Beef, Lightly Seared at Low Temperature, Served with a Medley of Seasonal Vegetables [Intermediate Course] Aribu’s Playful Twist: Creative Teppanyaki-Style Olive Beef [The Ultimate] Taste the Essence of Olive Beef: A Comparison of Two Cuts (approx. 150g) 【Specialty】 Olive Beef Sirloin Teppan Sukiyaki ~Served with a Rich Soft-Boiled Egg~ (50g–60g) 【Main Course】 Olive Beef’s Finest Cut: Châteaubriand Steak (100g) [Vegetables] Teppanyaki of Seasonal Vegetables Finished with Olive Beef Fat [Dessert] Alibu’s Special Assortment of Seasonal Fruits and Five Types of Homemade Sweets

This course is popular with those who have a small appetite and those who wish to order additional dishes a la carte! In a space with only a counter, we grill carefully selected ingredients of the day. Please enjoy Teppanyaki with all your senses. Please note that it takes 2.5 to 3 hours to complete the course. Please allow two and a half to three hours. Due to the nature of the restaurant, we do not serve pork or chicken as a main course, and we are not a vegetarian or vegan restaurant. Today's appetizer, today's seafood, Alifu's specialty Olive Beef Sirloin with hot yam (around 50g), Premium Japanese Black Beef [Olive Beef] Sirloin Steak (around 70g), Today's dessert *The contents may vary depending on the season and availability.

In response to requests from guests who want to enjoy nothing but sirloin, we’re introducing a new course! Please come and enjoy teppanyaki with all five senses in our counter-seating-only space. *Please note that the meal will take between 2.5 and 3 hours. We appreciate your understanding. *Due to the nature of our restaurant, we do not serve pork or chicken as main courses, and we are not a vegetarian or vegan-friendly establishment. Therefore, if you wish to order anything other than beef, we may not be able to meet your expectations. [Total Meat Weight: Approx. 180g] [Appetizer] Carefully Selected Olive Beef, Lightly Seared at Low Temperature, Served with a Medley of Seasonal Vegetables [Main Course] Teppanyaki of Rich Shodoshima Olive Pork or Olive Free-Range Chicken [The Ultimate] Olive Beef Sirloin (approx. 180g) 【Specialty】 Teppan Sukiyaki with Olive Beef Sirloin ~Served with a Rich Soft-Boiled Egg~ (50g–60g) 【Main Course】 Olive Beef Sirloin Steak (120g–130g) [Vegetables] Teppanyaki of Seasonal Vegetables Finished with Olive Beef Fat [Dessert] Aribu Special: Assortment of Seasonal Fruits and Five Types of Homemade Sweets