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 A marriage of champagne and soy sauce. I've uploaded a revisit with this food log change. When I went back to the original, it's gone. ！！！！ I've asked the food log to send me the data. Thank goodness! If you wrote a revisit to the restaurant with the new system during the changed period There is a possibility that it has disappeared, so I think it would be better to check it once. Please let me re-update it. 2014,09 We received a commemorative course for Flute Flute's 3rd anniversary! First of all, congratulations on your 3rd anniversary ＼(^◇^)_/＼(*^^*)／. Thank you for spreading the wonderfulness of soy sauce to the world! A glass of champagne is included in the course! Renegjorie Cuvée Special "RJ" Magnum Only 500 bottles of this rare Champagne were shipped to Japan! Undan and seasonal vegetables in boiled rice style jus It was the beginning of September, so it was still hot and humid... It was a refreshing dish that dispelled the heat and humidity! Lightly seared bluefin squid and scallop with cucumber sauce The cucumber sauce was more delicious than the ingredients! It was delicious! If you don't like cucumber, you will never be able to enjoy this dish, but it was full of cucumber flavor! ☆ Spring Rolls with Jidori Chicken, Chestnuts and Pumpkin with Five Spice Flavor and Soy Sauce Sauce You can enjoy the texture of the ingredients such as chicken, chestnuts, and pumpkin! The spring rolls were like a dessert! Macaroon sandwich with foie gras and Kinzanji miso What? Dessert? No, no, it's not. The macarons are not sweet, but the richness of the foie gras and miso go together strangely! It is amazing that macarons can be served as a meal! Spaghetti with fresh pasta and porcini mushrooms in a soy sauce sauce sauce with browned butter Soy sauce, Essile butter, and there porcini! How could it not be delicious? The boiling water was perfect and the aroma of butter and porcini made it smell luxurious! Wagyu beef thigh steak with grilled eggplant and black truffle oil sauce Beautifully cooked thigh meat! Wrapped with grilled eggplant...delicious! The juicy eggplant and the black truffle oil sauce were the perfect combination! The juicy eggplant goes well with the meat. They use soy sauce that goes well with all the dishes! What? Where? You'll be surprised! I hope Flute Flute will continue to prosper! 2014, 09 We're here for the second half of this month, lol. Visited after eating at the first one. My friend really wanted to visit there, so I came with her! It was a Friday, and the place was crowded. For the first time, we sat at a table instead of at the counter. The three of us toasted with today's champagne! My friend who loves foie gras found a macaroon sandwich and ordered it immediately! I had the omelette with truffle butter, which I had been eyeing for a while. Lan King's eggs baked to fluffy perfection! The truffle butter gives off a wonderful aroma! The richness of the taste is unmistakable.... I also ordered the Octopus and Avocado Potato Salad with Yuzu Plum Jelly and Soy Sauce! The presentation looks like something you would expect to find in a French restaurant! The yuzu-ume jus sauce really packs a punch! The texture of the octopus, the punch of the plum, and the creaminess of the avocado keep my mouth busy (lol). It was refreshing and tasty! Unfortunately, we had to leave because the last train was coming... My friend regretted not eating the most exciting and troublesome TKG in Japan, a specialty of this place! I should have said more. And so we took a short run home. Flute Flute Flute, please continue to surprise me... 2014,03 After leaving Ting Tai-san, a few members went here It's Flute Flute, a long-sought-after restaurant. Many of my reviewers went, and even brought their daughters... I was already left behind... lol Go down the stairs to the basement. When you open the door, you'll see a rather moody interior. The voices and volume are subdued! There is a counter and tables, and it's not that big! You don't have to look at the menu anymore! Why? Because I had already made up my mind before I came here! Champagne of the day and my wish The most annoying but exciting egg rice dish in Japan! This is why I was so anxious to try it! A second toast with champagne! What was the champagne this day? Sorry... I don't remember. It was refreshing and easy to drink! Now, an orange yolk egg appeared on top of the rice! About 50 different kinds of soy sauce lined up on the counter are poured over the rice on small spoons! How many kinds have you already poured? I poured as much as I could! Each soy sauce has its own interesting and deep flavor! The one I liked the most was the Undan Soy Sauce! It really tastes like a soy sauce mixed with unotan! I wish we had a bottle of this at home! And the most intense flavor was the Gozen Soy Sauce from Kamada Sokojo! I'd like to introduce all of them, but it's too much of a hassle. I was so busy eating that I didn't write them down. This is the first time in my life that I have enjoyed soy sauce so much! I learned that there are so many different flavors of soy sauce all over Japan! It was a pain in the ass, but so much fun! Next time - I want to try the omelette with truffle butter! And some annoying ice cream for dessert... I'm not going home, I'm going across the street to say hello... We arrived home very late for the first time in a long time...