AKOMEYA Shokudo Kagurazaka

<Rice/Miso Soup/Main Dishes 3 Items/Small Bowl/Home-made Tofu/Home-made Nuka Pickles> This is a meal set where you can enjoy a little bit of the menu from AKOMEYA Shokudo. Main dishes 3 items: 'Domestic Fried Chicken', 'Aji Fry with Shiso Flavor Aurora Tartare', 'Yamagata Dashi Marinade Tuna Sashimi'. *For the fried chicken, please choose from two flavors: 'Special Black Vinegar Sauce' or 'Hyuganatsu Ponzu'.

<Rice/Miso Soup/Main Dish/Small Bowl/Home-made Tofu/Home-made Pickles> Fried chicken coated in rice flour, paired with a colorful array of vegetables, all tossed in a special sweet vinegar sauce made with 'Yokoi's True Black Vinegar'. The tanginess and richness of the black vinegar create a lingering deliciousness.

<Rice/Miso Soup/Main Dish/Small Bowl/Home-made Tofu/Home-made Nukazuke> Enjoy the grilled mackerel, which is roasted fragrant with Akomeya's soy sauce koji, paired with grated daikon and 'Universal Side Dish Ginger' for a refreshing taste.

<Rice/Miso Soup/Main Dish/Small Bowl/Homemade Tofu/Homemade Pickled Vegetables> Fresh and crispy horse mackerel fry made with 'natural true horse mackerel' caught in the Goto and Tsushima waters. Enjoy it with Aurora tartar sauce made with 'Meihou Tomato Ketchup' that has a rich tomato flavor, and Torii's medium-thick sauce.

<Rice/Miso Soup/Chicken Karaage/Salmon Flakes/Homemade Tofu/Dried Seaweed> This menu is for preschool children.

Marinated tuna soaked in grilled sake with pickled plum and dried bonito, served with domestic yam and refreshing Yamagata broth. Serving time: 14:00–

We have prepared three dishes that pair well with alcohol. Please ask the staff for details.

We combined a refreshing jasmine tea syrup with a white peach syrup that brings out the natural deliciousness of the ingredients. Enjoy the smooth texture of the homemade almond tofu on top and the contrasting texture of the cold almond tofu within the ice. Available from June 20, 2024, to September 25, 2024, served from 14:00 to 18:00.

A shaved ice dessert featuring a rich and fragrant genmaicha syrup and a yuzu an syrup that balances the sweetness and acidity of citrus, enhancing each other's flavors. Topped with homemade kinako whipped cream and sprinkled with fun-textured bubu arare, this dessert showcases traditional Japanese ingredients typical of Akomeya. Enjoy it with the sweet and salty walnut miso an hidden within the ice. Available from June 20, 2024, to mid-August. Serving time: 14:00 to 18:00.

A moist and fluffy chiffon cake made with domestically produced eggs and rice flour, served with fragrant kinako cream and sweet red bean paste. Serving time: 14:00 to

A rich strawberry sauce made with 100% Ehime Prefecture strawberries 'Akai Shizuku' is drizzled on top. Serving time: 14:00 to

Ice coffee made with AKOMEYA original blend, served with soft cream. Serving time: 14:00 to