Nichome Shokudo Toledo

Made from scratch with a roux, cooked three times every eight hours, and aged. We serve a curry that has been repeatedly prepared and added to. Our curry is made with carefully selected ingredients, so it won't upset your stomach. For an additional 400 yen, you can add a combination salad and dessert.

Carefully made dry curry topped with additional curry.

Dry curry is gently wrapped in an egg. Topped with additional curry.

A popular item in Toledo, topped with freshly fried high-quality pork cutlet.

Uses high-quality Kaito chicken.

Combination salad for an additional 300 yen. You can add a combination salad and dessert set for 400 yen.

Showa-style Neapolitan, high-quality Kaito chicken cutlet, and replenished curry all on one plate. A children's lunch for adults.

Chicken rice filled with plenty of ingredients, wrapped in fluffy eggs. It's not fancy, but it's a nostalgic omurice from the Showa era.

Seasoned with our homemade sauce made by marinating domestic garlic and Rausu kelp for over a year.

Add 400 yen for a combination salad and dessert set.

Seasoned with homemade original sauce.

Pasta stir-fried with dry curry and topped with additional curry.

Includes juice and dessert.

Includes juice and dessert.

Includes juice and dessert.

Includes miso soup

A luxurious rice bowl that filled the stomachs of young people 40 years ago every day.

+ Miso Soup, Small Side Dish Included

Uses high-quality Kaito chicken.

Also, the price is the same for both lunch and dinner.