Cafe Murano Covent Garden

blood orange, rocket & smoked almonds

pancetta pangratatto

fennel, Romano peppers & basil

courgette, chilli, mint & ricotta salata

smoked aubergine, pine nuts & basil

fennel, apple, radish & chilli

honey cream

pistachio praline

mustard fruits

3 courses (antipasti, secondi & dolce)

4 courses (antipasti, primi, secondi & dolce)

5 courses (antipasti, primi, secondi, formaggi & dolce)

basil pesto, ricotta salata

San Danielle prosciutto

Jersey Royal, Spring onion, mint & preserved lemon

pea & green bean salad, goat's curd

blood orange, red chilli, watercress

black mustard cream, pecorino, cavolo nero

Spring lamb ragu, cime di rapa

morel mushroom, guanciale & watercress

Treviso, lardo

mussel & Datterini, barba di fratte

£5 supplement per person

fennel, salsa rossa

heritage beetroot, sorrel

sprouting broccoli & Dulce olives

orzo, pesto crostini

Spring greens, San Marzano

Selection of three Piedmont cheeses, London honey & walnut loaf

mascarpone

pistachio praline

burnt chocolate

almond cream

pomegranate

Yorkshire rhubarb, almond

vanilla ice cream

mascarpone

Please ask for today's selection

Served with London honey & raisin, cranberry & walnut bread. Please ask for today's selection

Blood orange, Grand Marnier, Cocchi, Torino, Prosecco

parmesan, lemon

porcini, lardo

bagna cauda, pangrattato

lemon cream

wild garlic pesto, crispy shallot & datterini tomato

Prosciutto di San Daniele

black pepper cream, cavolo nero, pecorino

grumolo, sunflower seeds, Caprini Freschi

preserved lemon aioli

chilli, clementine, capers, parsley

mozzarella, mint, red chilli dressing

basil, mozzarella

barba di frate, San Marzano

conchiglione, Treviso & hazelnut

majoram & pine nut butter

pecorino, wild garlic oil

pappardelle, kale & brown anchovy

tenderstem broccoli, capers, almonds, black olives

January king, castelluccio lentils, Roscoff onions

baby gem, Romanesco, white anchovy

borlotti beans, pickled red onion, salsa verde

pea, Jersey Royal, mint & goats curd

rocket, parmesan

3 courses (antipasti, secondi & dolce)

4 courses (antipasti, primi, secondi & dolce)

5 courses (antipasti, primi, secondi, formaggi & dolce)

chilli & rosemary pane carasau

basil pesto, ricotta salata

San Daniele prosciutto

Jersey royal, spring onion, mint & preserved lemon

heritage tomatoes, basil & brown anchovy

pecorino, sorrel dressing

capers, watercress & parmesan

Spring lamb ragu, cime di rapa

courgette, broad bean & pea shoots

mushroom, guanciale & watercress

black olive, shallot crisps

mussel & datterini, barba di fratte

pepperonata, Spring greens

fennel, apricot & apple salad

pickled beetroot & heritage carrots

Jersey royal, beans, mint dressing & Caprini Freschi

sprouting broccoli, capers, anchovies & dulce olives

Selection of three Italian cheeses, London honey & walnut loaf

pomegranate

mascarpone

honey cream

grappa raspberries

(served with raisin, cranberry walnut bread, mustard fruits) Per piece or selection of three

blood orange, rocket smoked almonds

pancetta pangratatto

fennel, Romano peppers basil

courgette, chilli, mint ricotta salata

smoked aubergine, pine nuts basil

fennel, apple, radish chilli

honey cream

pistachio praline

mustard fruits

3 courses (antipasti, secondi dolce)

4 courses (antipasti, primi, secondi dolce)

5 courses (antipasti, primi, secondi, formaggi dolce)

basil pesto, ricotta salata

San Danielle prosciutto

Jersey Royal, Spring onion, mint preserved lemon

pea green bean salad, goat's curd

blood orange, red chilli, watercress

black mustard cream, pecorino, cavolo nero

Spring lamb ragu, cime di rapa

morel mushroom, guanciale watercress

Treviso, lardo

mussel Datterini, barba di fratte

£5 supplement per person

fennel, salsa rossa

heritage beetroot, sorrel

sprouting broccoli Dulce olives

orzo, pesto crostini

Spring greens, San Marzano

Selection of three Piedmont cheeses, London honey walnut loaf

mascarpone

pistachio praline

burnt chocolate

almond cream

pomegranate

Yorkshire rhubarb, almond

vanilla ice cream

mascarpone

Please ask for today's selection

Served with London honey raisin, cranberry walnut bread. Please ask for today's selection

Blood orange, Grand Marnier, Cocchi, Torino, Prosecco

parmesan, lemon

porcini, lardo

bagna cauda, pangrattato

lemon cream

wild garlic pesto, crispy shallot datterini tomato

Prosciutto di San Daniele

black pepper cream, cavolo nero, pecorino

grumolo, sunflower seeds, Caprini Freschi

preserved lemon aioli

chilli, clementine, capers, parsley

mozzarella, mint, red chilli dressing

basil, mozzarella

barba di frate, San Marzano

conchiglione, Treviso hazelnut

majoram pine nut butter

pecorino, wild garlic oil

pappardelle, kale brown anchovy

tenderstem broccoli, capers, almonds, black olives

January king, castelluccio lentils, Roscoff onions

baby gem, Romanesco, white anchovy

borlotti beans, pickled red onion, salsa verde

pea, Jersey Royal, mint goats curd

rocket, parmesan

3 courses (antipasti, secondi dolce)

4 courses (antipasti, primi, secondi dolce)

5 courses (antipasti, primi, secondi, formaggi dolce)

chilli rosemary pane carasau

basil pesto, ricotta salata

San Daniele prosciutto

Jersey royal, spring onion, mint preserved lemon

heritage tomatoes, basil brown anchovy

pecorino, sorrel dressing

capers, watercress parmesan

Spring lamb ragu, cime di rapa

courgette, broad bean pea shoots

mushroom, guanciale watercress

black olive, shallot crisps

mussel datterini, barba di fratte

pepperonata, Spring greens

fennel, apricot apple salad

pickled beetroot heritage carrots

Jersey royal, beans, mint dressing Caprini Freschi

sprouting broccoli, capers, anchovies dulce olives

Selection of three Italian cheeses, London honey walnut loaf

pomegranate

mascarpone

honey cream

grappa raspberries

(served with raisin, cranberry & walnut bread, mustard fruits) Per piece or selection of three

blood orange, rocket & smoked almonds

pancetta pangratatto

fennel, Romano peppers & basil

courgette, chilli, mint & ricotta salata

smoked aubergine, pine nuts & basil

fennel, apple, radish & chilli

honey cream

pistachio praline

mustard fruits

3 courses (antipasti, secondi & dolce)

4 courses (antipasti, primi, secondi & dolce)

5 courses (antipasti, primi, secondi, formaggi & dolce)

basil pesto, ricotta salata

San Danielle prosciutto

Jersey Royal, Spring onion, mint & preserved lemon

pea & green bean salad, goat's curd

blood orange, red chilli, watercress

black mustard cream, pecorino, cavolo nero

Spring lamb ragu, cime di rapa

morel mushroom, guanciale & watercress

Treviso, lardo

mussel & Datterini, barba di fratte

£5 supplement per person

fennel, salsa rossa

heritage beetroot, sorrel

sprouting broccoli & Dulce olives

orzo, pesto crostini

Spring greens, San Marzano

Selection of three Piedmont cheeses, London honey & walnut loaf

mascarpone

pistachio praline

burnt chocolate

almond cream

pomegranate

Yorkshire rhubarb, almond

vanilla ice cream

mascarpone

Please ask for today's selection

Served with London honey & raisin, cranberry & walnut bread. Please ask for today's selection

Blood orange, Grand Marnier, Cocchi, Torino, Prosecco

parmesan, lemon

porcini, lardo

bagna cauda, pangrattato

lemon cream

wild garlic pesto, crispy shallot & datterini tomato

Prosciutto di San Daniele

black pepper cream, cavolo nero, pecorino

grumolo, sunflower seeds, Caprini Freschi

preserved lemon aioli

chilli, clementine, capers, parsley

mozzarella, mint, red chilli dressing

basil, mozzarella

barba di frate, San Marzano

conchiglione, Treviso & hazelnut

majoram & pine nut butter

pecorino, wild garlic oil

pappardelle, kale & brown anchovy

tenderstem broccoli, capers, almonds, black olives

January king, castelluccio lentils, Roscoff onions

baby gem, Romanesco, white anchovy

borlotti beans, pickled red onion, salsa verde

pea, Jersey Royal, mint & goats curd

rocket, parmesan

3 courses (antipasti, secondi & dolce)

4 courses (antipasti, primi, secondi & dolce)

5 courses (antipasti, primi, secondi, formaggi & dolce)

chilli & rosemary pane carasau

basil pesto, ricotta salata

San Daniele prosciutto

Jersey royal, spring onion, mint & preserved lemon

heritage tomatoes, basil & brown anchovy

pecorino, sorrel dressing

capers, watercress & parmesan

Spring lamb ragu, cime di rapa

courgette, broad bean & pea shoots

mushroom, guanciale & watercress

black olive, shallot crisps

mussel & datterini, barba di fratte

pepperonata, Spring greens

fennel, apricot & apple salad

pickled beetroot & heritage carrots

Jersey royal, beans, mint dressing & Caprini Freschi

sprouting broccoli, capers, anchovies & dulce olives

Selection of three Italian cheeses, London honey & walnut loaf

pomegranate

mascarpone

honey cream

grappa raspberries