Kanazawa Maimonzushi Mainten
金沢まいもん寿司 本店
คะแนน
รีวิว
รูปภาพ
เมนู
Lean tuna, medium fatty tuna, fatty tuna, expertly marinated tuna, expertly chopped tuna with green onions
Bluefin tuna lean, Bluefin tuna medium fatty, Bluefin tuna fatty
Salmon with onions, salmon with pickled vegetables, grilled salmon with cheese
Negitoro Natto, Negitoro Tororo, Negitoro Egg Yolk Sauce
Grilled salmon, grilled engawa, grilled scallops
<Maimon no Black Throat> is referred to as the king of white fish in the Hokuriku region. Please enjoy it with salt instead of soy sauce.
A skilled technique that requires subtle adjustments according to the size of the fish and the amount of fat.
<Maimon Nodoguro> is referred to as the king of white fish in the Hokuriku region. Please enjoy it with salt instead of soy sauce.
There will be no arrivals in July and August due to fishing restrictions.
The refreshing taste of perfectly ripe Noto frozen blueberries and smooth vanilla ice cream is just right after a meal.
Kaga Tsuru Freshly Squeezed Shishi no Sato Sogen
(On the rocks / With water / With soda / With hot water) A natural and pure Kaga umeshu made using traditional methods of production and aging. It features a mellow flavor and elegant finish.
Crisp aftertaste. A flavor that enhances sushi.
※ We have specially set aside unblended nama genshu that is not available in large quantities. This is exclusive to our store group and cannot be found elsewhere. A sake brewed by the Noto master brewers, featuring a gentle sweetness, acidity, and a robust flavor of pure rice.
A genuine sake that allows you to fully enjoy the flavor of the sake rice, Yamada Nishiki.
You can enjoy the soft fullness characteristic of pure rice sake and a sharpness with a sense of three-dimensionality.
