เกนไซยะ

Prepared over 3 days

When cooked in oden, it becomes sweeter.

Enjoy the taste of the earth

Enhances the flavor of oden, limited to 2 pieces per day

Butter optional (additional 50 yen)

An essential supporting role that brings joy when present and is missed when absent

Konjac with mixed grains from Ninohe, seasoned with Nanban miso

Made from 100% soybeans from Iwate Prefecture

Plenty of vegetables, plenty of broth

Made with fresh blue fish such as horse mackerel and sardines of the day

Fluffy and heartwarming

This is the hanpen that represents Shizuoka!

Crispy texture

Lobster that goes well with sweet potato fritters

Premium chikuwa for oden

Popular for its crunchy texture of cartilage

Made with Takizawa Village's wheat-scented pork and Okinawa salt char siu

Rich in collagen

Popular for its crunchy texture

Collaboration of meat and cabbage

Tender tendon with plenty of green onions

Concentrated flavor of chicken

A dish from the downtown area of Osaka, made by slowly removing the fat from beef intestines.

Eggs from safe and reliable Iwate Prefecture chickens

Limited edition, often sold out

Sweet potato tempura with egg inside

Fresh shiitake mushroom

Butter optional (additional 50 yen)

Scent of the sea

A staple in oden

Popular item in Tokyo oden

Popular item of Kanazawa oden

Fried tofu pouch filled with rice cake

Pork belly from Takizawa village's wheat-scented pork, seasoned with Okinawan brown sugar, takes 6 hours to complete!

A salad with a crunchy texture and no strong flavor, goes well with awamori or shochu

Okinawa salted chashu

Made with 100% soybeans from Iwate Prefecture

Tofu topped with salted fish roe of Okinawa's small fish, scad

With pesticide-free vegetable oil and Okinawa snow salt

Handmade by Mr. Eminsk who moved from Korea to Morioka

Made with Tsukinowa Shuzo's sake lees

Traditional umeboshi made without pesticides

Brown rice without pesticides

Pouring a local egg over golden rice

Pour plenty of oden broth over it

Medium-sized glass

Medium bottle

Local beer from Morioka

Junmai sake brewed at Shiwa-cho sake brewery. 480 yen for 180ml, 580 yen for 180ml of pesticide-free Junmai sake.

All 120cc Uekimaru (Yamagata) Junmai sake for 420 yen Miyanoi (Hyogo) Aged Junmai sake for 420 yen Yukinomesha (Akita) Junmai sake for 420 yen Gikyou (Aichi) Junmai Genshu sake for 480 yen Tohoku Izumi (Yamagata) Special Junmai sake for 480 yen Tohichi (Saga) Junmai Ginjo sake for 580 yen Yamagata Masamune (Yamagata) Junmai Ginjo sake for 580 yen Houbai (Iwate, Nanbu Bijin) Junmai Ginjo Genshu sake for 580 yen