The Vibe

Our full english breakfast with vegan sausages, tofu scramble, skin on hash bites, house beans, peppered savoy cabbage, mushrooms, roasted tomato and sourdough toast.

Homemade vegan omelette filled with cheeze, mushrooms and broccoli, served with a side of our house beans, fresh rocket and salsa. GF

Gluten free pancakes topped with a berry compote, fresh fruit,a scoop of vanilla ice cream and a drizzle of maple syrup

A seasonal stack of roasted veg. Crispy hash potatoes, roasted parsnips, carrots, and kale, tossed in herbs and spices, topped with a vegan fried vegg, and our cashew hollandaise sauce.

Homemade vegan poached eggs on a bed of spinach, smoked carrot 'salmon' and an english muffin, smothered in hollandaise sauce.

Homemade vegan poached eggs on a bed of spinach, smokey pulled jackfruit on an english muffin, smothered in hollandaise sauce.

Avocado smash with a hint of lime spread on rustic artisan toast topped with house salsa with chilli flakes and fresh rocket. +Add a vegan egg for £1.50

Homemade mix of baked beans in a rich tomato sauce topped with a vegan egg, on SOURDOUGH toast. +Add a vegan egg for £1.50

Pancakes topped with lotus biscoff spread and biscuit, banana, maple and vanilla ice cream.

Homemade carrot 'salmon' and cream cheese with rocket on a seeded bagel.

Roast cauliflower tossed in our homemade coronation mixwith greens wrapped in a beetroot and chia tortilla.

Smokey pulled jackfruit, salsa, spinach, mayo and nacho cheese on a toasted ciabatta.

Homemade chickpea 'tuna' mix, toasted and topped with cheese.

Homemade burger patties smashed and grilled, loaded with house cheese, stacked onto a brioche bun with, mustard, fresh greens, fermented slaw and potato bites with house aioli on the side.

Broccoli, roasted squash, harissa humous, fresh greens, shredded red cabbage and cucumber roses served with a quinoa salad topped with a zesty tahini drizzle and pomegranate.

A base of baked potato and harissa humous topped with our house beans, fresh greens and red cabbage, topped with roasted chickpeas and smothered in a zesty tahini drizzle. +Add cheese £1.95

Grilled oyster mushroom marinated in Mediterranean spices,served on an open pitta loaded with harissa humous, greeksalad, potato bites and smothered in a tzatziki drizzle.

Spaghetti with smokey sautéed mushrooms tossed in creamy carbonara sauce topped with cashew parmesan.

Gluten free tortilla chips, topped with black beans, corn, house salsa, shredded red cabbage, smokey jackfruit, avo and our homemade nacho cheese sauce.

Tangy and spicy buffalo roasted cauliflower in bite sized chunks with aioli for dunking

Skin on roast potato bites tossed in salt + pepper seasoning loaded with onions, peppers and topped nacho cheeze & chilli. GF