SalaSpa Salad Pasta Specialty Shop

The concept is 'Let's create a circle with Japanese ingredients.' A unique salad pasta that is particular about its ingredients. The pasta is based on Barilla, which has the No. 1 share in Italy. The leafy greens are grown hydroponically at Butai Farm in Sendai City, Miyagi Prefecture, and the vegetables that color the Leaf Salad Pasta are delivered directly from Ota Market in Tokyo. We also take pride in our meat; the signature pork shabu is made with Iwate Prefecture's brand pork, Iwachu Pork, and the chicken is Daisen Chicken from Tottori Prefecture. Enjoy this one-of-a-kind dish.

In autumn, we offer grilled sanma delivered directly from Toyosu.

The assortment of 6 types is for 2 to 3 people. In addition to the 6 types, we also offer a 3-type assortment for 1 to 2 people (920 yen) and a special version with 8 types for 3 to 4 people (3,600 yen).

The signature salad pasta of SalaSpa, featuring the deliciousness of Iwanaka pork and an excellent balance with Japanese style dressing.

A refreshing salad pasta with tuna and grated daikon in homemade Japanese-style dressing

Salad pasta with lightly grilled sweet green onions and tuna in homemade Japanese-style dressing

Salad pasta with domestic shirasu and grated daikon in homemade Japanese-style dressing

A stamina menu featuring a homemade Japanese-style dressing with a combination of natto and kimchi

A luxurious salad pasta with grilled black wagyu beef selected from the finest regions, dressed with homemade Japanese-style dressing.

A hearty salad pasta made with sesame sauce and Iwate Prefecture 'Iwanaka Pork'

Salad pasta with thick and juicy Tottori Prefecture "Daisen Chicken" in sesame sauce

A luxurious salad pasta with grilled black Wagyu beef selected from specific regions in sesame sauce.

Salad pasta with thick and juicy Tottori Prefecture "Daisen Chicken" in basil sauce

Salad pasta with a generous amount of salmon and onion slices in basil sauce

Salad pasta with basil sauce, Hokkaido fresh mozzarella cheese, shrimp, and avocado, the number one choice for women.

Salad pasta with basil sauce, Hokkaido fresh mozzarella cheese, and lightly grilled salmon

Salad pasta with thick and juicy Tottori Prefecture "Daisen Chicken" in a fragrant Japanese-style tomato sauce

Salad pasta with grilled bacon and fresh Hokkaido mozzarella cheese in a Japanese-style tomato sauce with a fragrant shiso leaf

Salad pasta with shrimp and avocado in a Japanese-style tomato sauce with a fragrant shiso leaf

Cold Neapolitan

Refreshing cold pasta

[Japanese Herb Aroma] Tarako and Shiso Salad Pasta

Classic Tarako Pasta with Tarako and Nori Salad Pasta

[Enjoy the texture] Tarako and Grilled Long Green Onion Salad Pasta

[Seafood Collaboration] Tarako and Shrimp Salad Pasta

[Seafood Collaboration] Tarako and Domestic Shirasu Salad Pasta

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

You can choose from homemade Japanese-style dressing, sesame, Caesar, or Italian dressing.

Change to super spicy for an additional 70 yen, maximum change for an additional 140 yen

Change to super spicy for an additional 70 yen, maximum change for an additional 140 yen

Change to super spicy for an additional 70 yen, maximum change for an additional 140 yen

Change to super spicy for an additional 70 yen, maximum change for an additional 140 yen

Gouda, Mozzarella, Gorgonzola, Mascarpone