The owner of the famous sushi restaurant in Azabu Juban has closed his restaurant and his son is now working at a kappo restaurant in Shimbashi.
Yamaji is a dreamy kappo restaurant where you can enjoy delicious Japanese food, the owner's sushi, and handmade soba noodles.
The price for a meal is only ¥8,000, which is an unbelievable cosmetic price. I don't want to tell you about this restaurant, but you will want to.
Starting with appetizers of bai clam, sashimi, Kabako crab, and steamed egg custard with greenish milt. A parade of delightful dishes. The grilled fish was kipper, and the owner's sushi, which we had been waiting for, and the boiled fish was flounder cooked in a simple soup stock.
The finishing dish was rice cooked in an earthenware pot with sakura shrimps and the chef's handmade soba noodles.
Personally, I like the chef's handmade soba better than any other soba. Just remembering it makes me smile.
It is located on the second floor by the Shinbashi Karasumori Shrine. If you don't know it, you can't go there.
A cozy space with four seats at the counter and two tables.
The restaurant is family-run, but you will be impressed by the seriousness with which the father and son take their cooking without being spoiled.
It is a wonderful kappo restaurant that I would like to visit once a month.
A Chinese restaurant popular for the dumplings I wanted to visit ( ¯﹀¯ )
I made a reservation and went there at 21:00, but it was packed!
It was my second visit, so I only had dumplings lol.
steamed tomato
grilled cabbage
Shrimp (water)
soup dumpling
It was like a dim sum set.
The gyoza menu lists the ingredients and the most recommended way to eat them (baked, steamed, or steamed), so you can enjoy a variety of combinations.
There is a lot more on the menu than just gyoza, and I wanted to try many other dishes, but I was too full, so I gave up,
Next time, I definitely want to try the tomato noodles! I want to eat tomato noodle next time! (I want to eat tomato noodle next time!)
Reservations are a must!
After having focused on sake drinking and tasty appetizers at the first Hanamizuki, we visited "Shimbashi Otako" in search of something warm.
It is the season for oden. The restaurant was packed.
The soup is pitch-black, and although it is Edo-mae oden, I was pleased to see that they also have beef strips. Iidako is a must.
The chikuwabu, stewed until it's kneaded, is irresistible.
A la carte dishes are also available.
The specialty here is the half-boiled egg rice. You will want to have both the tofu and the rice with a "W" on top.
It was delicious.
I will go back again.
ARBOL" is a popular Italian restaurant in Toranomon Hills.
The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian.
And the prices are inexpensive.
The Laurent Perrier is only ¥7,800! 7800 yen!
The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden.
It consists of two sections: high tables and sofa seats.
It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.