Giorgio's Ristorante & Bar

Crispy fried, lean chicken meatballs served with an array of dipping sauces

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream

Fresh PEI mussels simmered in a tomato fortified sauce with feta cheese, onions and herbs, served with grilled bread

Fresh, classic, lightly floured fried calamari with lemon aioli and warm marinara

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto

Greek seasoned 100% ground fresh American lamb on flatbread with grilled tomatoes, a bit of onion and our tzatziki

Topped with spicy tomatoes & melted mozzarella, served with pita crisps

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab

Beans, peas, lentils and barley, simmered with root vegetables, kale, herbs and tomatoes

Great soup with lots of veggies, Canellini beans, ditalini pasta, chicken and herbs

Clams, shrimp, mussels, fish and kale simmered with chopped tomatoes, wine, herbs, and lemon; served with grilled bread

Baby greens, roasted butternut squash, balsamic figs, pumpkin seeds, and honeypecan-goat cheese fritters; drizzled with honey orange vinaigrette

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed in creamy feta dressing

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing

Brother Costa's marinated steak tips, roasted mushrooms, diced tomatoes, Gorgonzola crumbles, and crisp greens topped with onion strings and your choice of dressing

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette

Ripe tomatoes, fresh mozzarella, basil and good olive oil, baked in tiny filo cups and drizzled with balsamic

Handcut and tossed in lemon, oregano, and romano

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce

Stuffed with butternut squash, caramelized onion, bacon, pumpkin seeds and baked with feta

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Creamy avocado, delicate crab, and fresh mozzarella capped with savory tomato sorbet

Roasted butternut squash, goat cheese crumbles, cranberries, pumpkin seeds, mozzarella and sage

Herbed garlic crust, bleu cheese crumbles, mozzarella, spinach, mushrooms, and local smoked bacon

Add: $2.75. All of our pizzas can be made gluten free except the Giorgio's Signature. Gluten free pizzas are made on areas where regular pizzas are made and baked

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil

A garlic & herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic BBQ sauce

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved Parmesan, and drizzled with balsamic and olive oil

You will only find it here! Extra pepperoni and cheese pizza with fried cheese ravioli

Choice of red sauce or a garlic & herb oil rubbed crust with our blend of cheeses

Layers of local roasted pumpkin, squash, sweet potatoes and cheesy béchamel sauce golden baked in a casserole

Steam-baked in foil Haddock with julienned vegetables and lemon-herb butter served with rice pilaf

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata

Greek seasoned 100% ground fresh American lamb, served over rice pilaf and roasted red bliss potatoes with juicy grilled Roma tomato, shaved red onion with lots of parsley and tzatziki

A skewer of lemon marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce

Our healthiest entrée! Spice-rubbed Atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction & extra virgin olive oil

12oz pepper dusted strip steak served with wilted spinach, potato lasagna and peppercorn-cream-demi

Grilled domestic T-bone lamb chops served with a basket of Greek fries, baked tomato-feta, and balsamic asparagus

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables

12oz spice dusted New York sirloin paired with lobster ravioli, lobster cream, and grilled asparagus

22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash risotto

Fresh saffron pasta filled with lobster, cheese and herbs, tossed in rich lobster cream and served over grilled asparagus

Our mushroom ravioli tossed in mushroom-basil-egg-cream sauce with wilted spinach, pancetta and Parmesan

With local ingredients, homemade pasta, skill and passion we present you Freshness!

Lots of seafood: shrimp, scallops, mussels, clams, calamari and fresh fish slowly simmered with tomatoes, lemon-wine and herbs and tossed with our fresh linguine

Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine

Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, cranberries, and Parmesan crisps

Fresh, made daily and topped with melted mozzarella marinara, and served with pasta

All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagna smothered with mozzarella and laid on our fresh tomato sauce

Pan roasted chicken or veal medallion topped with prosciutto and provolone, in a rich caramelized onion and mushroom Marsala wine sauce and served with a side of pasta

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, white wine and butter and served with a side of pasta

Fettuccini pasta tossed in our creamy Alfredo sauce

Shrimp and scallops in a garlic, white wine sauce with tomatoes, baby spinach, Kalamata olives and penne, topped with crumbled feta cheese

Tender Chicken breast sautéed with broccoli and tossed with Ziti in our classic Romano-garlic-butter sauce

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

Your choice of pasta topped with our fresh marinara or spicy Arrabiata tomato sauce

Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with spaghetti

Large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with spaghetti

An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

All white meat chicken tenders with French fries and fruit salad

You can have the sauce and meatball on the side if you choose

Penne pasta tossed with creamy alfredo and melted cheese

Chicken and spinach simmered with creamy Arborio rice

Six cheese ravioli with tomato sauce

Its combination of sweetness, refreshing citrus and mint flavors complement the imported rum

Freshly squeezed grapefruit shaken with Absolut Grapefruit vodka and garnished with a wedge of…

Invigorating freshness from muddled English cucumber, St. Germain, Cilantro-Lime-Cucumber vodka, and filtered ice

Muddled fresh limes with Stevia natural sweetener, orange liquor and tequila

Sweetened cranberries, Russian Standard Vodka, ginger beer, lime, and crushed ice. Served in a copper mug

Skyy Infusions Blood Orange vodka, Aperol and San Pellegrino Aranciata

This over-the-top martini of vodka, Bailey's, and Johnnie is sweetened with bacon and popcorn syrup. Salty, smoky and sweet

Freshly squeezed grapefruit shaken with Absolut Grapefruit vodka and garnished with a wedge of…

Invigorating freshness from muddled English cucumber, St. Germain, Cilantro-Lime-Cucumber vodka, and filtered ice

1933, prohibition era, cocktail made with Bulleit rye whiskey, sweet vermouth, cherry brandy and drops of Absinthe

A tasty Brazilian cocktail prepared with Boca Loca Cachaca, muddled lime and…Absinthe!

Fresh muddled sweetened limes and mint, shaken with rum and pomegranate juice. Topped with fizzy water

Smashed lemons and mint shaken with Jack Daniel's Honey and poured over crushed ice

Trader Vic's original Mai Tai with 8yr Bacardi and fresh lime flavored and sweetened with orange curacao and orgeat syrup

Its combination of sweetness, refreshing citrus and mint flavors complement the white rum

A prohibition-era cocktail that has a balance of sweet and sour with robust herbaceous tones. Mixing gin, Green Chartreuse, lime and Marachino liqueur. This is no Cosmo

Gin, Apple brandy, Almond syrup and Angostura; like eating peanut butter and apples

Chuck's contribution to our spirits menu and by far the best tasting of the corpse reviver cocktails with London gin, Cointreau, Lillet Blanc, and a dash of Absinthe

Bombay Sapphire Gin, drops of rose water, St Germain, and rose petals

As good as it gets

Vodka beaten with dirty and hot brines and served with a customized garnish

Choose your premium and luxurious vodka or gin. Choose your style: dirty or dry, on the rocks or straight up, shaken or stirred. Choose your garnish: a twist, blue cheese stuffed or pimento olives

By far, the Best Espresso Martini in the world!

Pomegranate juice shaken with vodka and crystallized ice poured in a sugar rimmed glass.

Infuse citron vodka, Limoncello Italian lemon liqueur, fresh lemon juice with a sugar rim!

Grape Vodka and white grape juice shaken and poured over frozen grapes; laced with Sparkling wine

Jalapeño ifuse Patrón Silver, fresh juices, paprika, smoked sea salt rim

Smooth frozen blend of white tequila, strawberries, lime and mix

Avion Silver tequila, Solerno blood orange and Pama pomegranate liqueurs (from Italy) mixed with sour and lime and served in a salted margarita glass

Totally amazing concoction of muddled cukes, fresh strawberries, mint and lime, shaken with Avion Silver, St. Germain, and passion

Milagro Sliver Tequila, Grand Marnier, and fresh orange juice shaken together and perfected with a sparkling blast!

Straight up, or on the rocks? With or without salt? Skinny-G? A blend of Jose Cuervo tequila, triple sec, lime juice and sour mix

Baked on a filo crown and plated with cranberry compote and toasted cinnamon pecan crumble

Chewy torched marshmallow over semi-frozen cookie crusted chocolate mousse

The best homemade baklava folded into super premium Jake's vanilla ice cream

The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers

White chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed Heath bar, cool caramel straws and fresh whipped cream

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries

Vanilla and rich chocolate cake with chocolate butter cream center and vanilla butter cream frosting. Serves up to 8 guests

The best homemade baklava folded into super premium Jake's vanilla ice cream

Flourless chocolate cake, chocolate mousse, crushed Heath bar and whipped cream

Local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache

Crispy chocolate covered cannoli shell filled with sweet ricotta

A water based guilt free treat made by mixing the best summer flavors

Rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel

Our tiramisu in a travel size package

Choose any four

Your sassy selection of twelve dessert bites that's perfect for any celebration

Ifuse citron vodka, Limoncello Italian lemon liqueur, fresh lemon juice with a sugar rim!

Skyy Infusions Blood Orange vodka, Aperol and San Pellegrino Aranciata

By far, the Best Espresso Martini in the world!

Served with sage pita crisps

Garlic and sage crostini topped with chunky hummus, balsamic tomatoes and fresh mozzarella; and crab and artichoke spread with spicy tomatoes

Twenty five extra large shrimp served with sliced lemon and our Grand Marnier Cocktail sauce

An arrangement of carrots, celery, broccoli, grape tomatoes and bell peppers served with our creamy feta dip

Grilled zucchini, portabella mushrooms, summer squash, red onions, red and yellow peppers with shaved parmesan cheese, basil and extra virgin olive oil

Spinach, chard, butternut squash and feta pie baked in crispy fillo

Crispy fried, lean chicken meatballs served with creamy feta dipping sauce

Served in hot marinara sauce

Light, fluffy and crispy on the outside; moist heaven on the inside. Fritters made with local zucchini, sweet leeks, and snow crab

Mushroom caps stuffed with an Italian sausage, vegetables, cheese and herb stuffing

House baked ciabatta bread topped with garlic herb oil and three cheeses. Served with marinara sauce

Served with grilled flatbread

Served in hot marinara sauce

Cheese, Pepperoni, Mediterranean Veggie, BBQ Balsamic Chicken, Spinach and Feta. (choose two flavors)

Twenty five bacon wrapped scallops served with a honey-lime drizzle

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto

Homemade pasta tossed with fresh veggies and tossed in our creamy feta dressing

Sliced strawberries, candied pecans and crispy fried goat cheese dressed in honey orange vinaigrette on a bed of fresh mesclun greens

Ripe tomato slices, fresh mozzarella, basil, fried artichokes and oven roasted tomatoes drizzled with reduced balsamic vinegar and extra virgin olive oil

Hearts of romaine with shaved aged imported parmesan, garlic roasted croutons and our Caesar dressing

Fresh marinated vegetables, pepperoncini, kalamata olives, crumbled feta cheese, crispy greens and our house vinaigrette

Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar

Grilled chicken breast tossed with marinated vegetables, baby greens, Kalamata olives and pepperoncini and our El Greco dressing

Roasted chicken, apples, walnuts, and grapes tossed in sweet-citrus-mayo and served on a roll with crisp lettuce

Your choice of blackened shrimp or grilled chicken, crisp romaine, a few croutons and parmesan crisps, tossed with Caesar dressing in a tomato wrap

Roasted turkey, bacon, lettuce, spicy tomatoes and creamy pesto mayonnaise pressed in a tomato wrap

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar

Your choice of any classic with melted mozzarella and tomato sauce

Served in hot marinara sauce

Pan seared chicken topped with prosciutto and melted provolone in a rich caramelized onion and mushroom Marsala sauce; served with pasta on the side

Pan roasted boneless chicken breast with artichokes and capers in a lemon-wine sauce; tossed with penne pasta

Shrimp and scallops in a wine-garlic sauce tossed with tomatoes, spinach, kalamata olives and penne; topped with crumbled feta

Tender chicken sautéed with broccoli and tossed with penne in a Romano-garlic-butter sauce

Served in hot marinara sauce

Italian breaded chicken breast with melted mozzarella and marinara

Seasoned eggplant lightly fried and layered with three cheeses and fresh tomato sauce

Penne pasta tossed with mozzarella, Romano, and marinara and baked 'till golden brown

Fresh pasta sheets layered with herbed ricotta, three cheeses and our house marinara

Creamy Arborio rice simmered with stock, Romano cheese and mixed mushrooms or garden vegetables

Thin sliced potatoes layered with a mixture of herbs, cheese, and cream

Five shrimp per skewer with garden vegetables

Mediterranean seasoned chicken skewered with garden vegetables

Marinated beef tips skewered with bell peppers, onions, and mushrooms

Fresh haddock baked with sweet oven dried tomatoes and imported aged Parmesan Served on top of creamy spinach risotto

Salmon filets in a lemon wine caper sauce

House marinated with roasted peppers and onions

Crispy chocolate covered cannoli shell filled with sweet ricotta

Flourless chocolate cake and mousse, crush Heath bar and whipped cream

Our tiramisu in a travel size package

Limited area

4 hour min. No liquor service

Baked on a filo crown and plated with cranberry compote and toasted cinnamon pecan crumble

Chewy torched marshmallow over semi-frozen cookie crusted chocolate mousse

The best homemade baklava folded into super premium Jake's vanilla ice cream

The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers

White chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed Heath bar, cool caramel straws and fresh whipped cream

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries

Vanilla and rich chocolate cake with chocolate butter cream center and vanilla butter cream frosting. Serves up to 8 guests

The best homemade baklava folded into super premium Jake's vanilla ice cream

Flourless chocolate cake, chocolate mousse, crushed Heath bar and whipped cream

Local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache

Crispy chocolate covered cannoli shell filled with sweet ricotta

A water based guilt free treat made by mixing the best summer flavors

Rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel

Our tiramisu in a travel size package

Choose any four

Your sassy selection of twelve dessert bites that's perfect for any celebration

Ifuse citron vodka, Limoncello Italian lemon liqueur, fresh lemon juice with a sugar rim!

Skyy Infusions Blood Orange vodka, Aperol and San Pellegrino Aranciata

By far, the Best Espresso Martini in the world!

Crispy fried, lean chicken meatballs served with an array of dipping sauces

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream

Fresh PEI mussels simmered in a tomato fortified sauce with feta cheese, onions and herbs, served with grilled bread

Fresh, classic, lightly floured fried calamari with lemon aioli and warm marinara

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto

Greek seasoned 100% ground fresh American lamb on flatbread with grilled tomatoes, a bit of onion and our tzatziki

Topped with spicy tomatoes melted mozzarella, served with pita crisps

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab

Beans, peas, lentils and barley, simmered with root vegetables, kale, herbs and tomatoes

Great soup with lots of veggies, Canellini beans, ditalini pasta, chicken and herbs

Clams, shrimp, mussels, fish and kale simmered with chopped tomatoes, wine, herbs, and lemon; served with grilled bread

Baby greens, roasted butternut squash, balsamic figs, pumpkin seeds, and honeypecan-goat cheese fritters; drizzled with honey orange vinaigrette

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed in creamy feta dressing

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing

Brother Costa's marinated steak tips, roasted mushrooms, diced tomatoes, Gorgonzola crumbles, and crisp greens topped with onion strings and your choice of dressing

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette

Ripe tomatoes, fresh mozzarella, basil and good olive oil, baked in tiny filo cups and drizzled with balsamic

with Pita Chips

with Pita Chips

Handcut and tossed in lemon, oregano, and romano

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce

Stuffed with butternut squash, caramelized onion, bacon, pumpkin seeds and baked with feta

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Creamy avocado, delicate crab, and fresh mozzarella capped with savory tomato sorbet

Roasted butternut squash, goat cheese crumbles, cranberries, pumpkin seeds, mozzarella and sage

Herbed garlic crust, bleu cheese crumbles, mozzarella, spinach, mushrooms, and local smoked bacon

Add: $2.75. All of our pizzas can be made gluten free except the Giorgio's Signature. Gluten free pizzas are made on areas where regular pizzas are made and baked

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil

A garlic herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella feta

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic BBQ sauce

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved Parmesan, and drizzled with balsamic and olive oil

You will only find it here! Extra pepperoni and cheese pizza with fried cheese ravioli

Choice of red sauce or a garlic herb oil rubbed crust with our blend of cheeses

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing

Great soup with lots of veggies, Canellini beans, ditalini pasta, chicken and herbs

Beans, peas, lentils and barley simmered with root vegetables, kale, herbs and tomatoes

Thickly sliced tomatoes, grilled portabella, fresh mozzarella, basil and balsamic-olive oil drizzle

Italian favorites baked with an enormous amount of melted mozzarella and messy tomato sauce

Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar

Roasted chicken, apples, walnuts, and grapes tossed in sweet-citrus-mayo and served on a roll with crisp lettuce

Fettuccini pasta tossed in our creamy Alfredo sauce

Please choose any two pizza toppings offered from our pizza menu

Bacon, lettuce, spicy tomatoes and smoked turkey breast wrapped with a creamy pesto mayonnaise in a warm tomato wrap

Greek seasoned 100% ground fresh American lamb wrapped in a traditional pita with fries, tomatoes, red onions, and tzatziki sauce

Grilled chicken breast tossed with marinated vegetables, baby greens, Kalamata olives and pepperoncini and our El Greco dressing

Grilled chicken with creamy feta dressing, tomatoes, lettuce and a bit of shaved red onion wrapped in a Greek pocket-less pita

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar

Blackened shrimp, crisp romaine, tomatoes, shaved parmesan, corn, and a few croutons tossed with our creamy feta dressing

Our healthiest entrée! Spice-rubbed Atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction and extra virgin olive oil

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables

Greek seasoned 100% ground fresh American lamb, served over rice pilaf and roasted potato with juicy grilled Roma tomatoes, shaved red onion with lots of parsley and tzatziki

Fresh saffron pasta filled with lobster, cheese and herbs, tossed in rich lobster cream and served over grilled asparagus

Our mushroom ravioli tossed in mushroom-basil-egg-cream sauce with wilted spinach, pancetta and Parmesan

Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, cranberries, and Parmesan crisps

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta

Pan roasted chicken topped with prosciutto and provolone, in a rich caramelized onion and mushroom Marsala wine sauce and a side of pasta

Pan-roasted chicken breast in a sauce of lemon, capers, artichokes, white wine and butter served with a side of pasta

Shrimp and scallops in a garlic, white wine sauce with tomatoes, spinach, Kalamata olives and penne, topped with crumbled feta cheese

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

Shrimp simmered in a spicy tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with spaghetti

Extra large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with spaghetti pasta

An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce

Tender Chicken breast sautéed with Broccoli and tossed with Ziti in our classic Romano-garlic-butter sauce

Fettuccini pasta tossed in our creamy Alfredo sauce

Your choice of pasta topped with our fresh marinara or spicy Arrabiata tomato sauce

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

All white meat chicken tenders with French fries and fruit salad

You can have the sauce and meatball on the side if you choose

Penne pasta tossed with creamy alfredo and melted cheese

Chicken and spinach simmered with creamy Arborio rice

Six cheese ravioli with tomato sauce

Crispy fried, lean chicken meatballs served with an array of dipping sauces

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream

Fresh PEI mussels simmered in a tomato fortified sauce with feta cheese, onions and herbs, served with grilled bread

Fresh, classic, lightly floured fried calamari with lemon aioli and warm marinara

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto

Greek seasoned 100% ground fresh American lamb on flatbread with grilled tomatoes, a bit of onion and our tzatziki

Topped with spicy tomatoes melted mozzarella, served with pita crisps

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab

Beans, peas, lentils and barley, simmered with root vegetables, kale, herbs and tomatoes

Great soup with lots of veggies, Canellini beans, ditalini pasta, chicken and herbs

Clams, shrimp, mussels, fish and kale simmered with chopped tomatoes, wine, herbs, and lemon; served with grilled bread

Baby greens, roasted butternut squash, balsamic figs, pumpkin seeds, and honeypecan-goat cheese fritters; drizzled with honey orange vinaigrette

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed in creamy feta dressing

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing

Brother Costa's marinated steak tips, roasted mushrooms, diced tomatoes, Gorgonzola crumbles, and crisp greens topped with onion strings and your choice of dressing

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette

Ripe tomatoes, fresh mozzarella, basil and good olive oil, baked in tiny filo cups and drizzled with balsamic

Handcut and tossed in lemon, oregano, and romano

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce

Stuffed with butternut squash, caramelized onion, bacon, pumpkin seeds and baked with feta

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Creamy avocado, delicate crab, and fresh mozzarella capped with savory tomato sorbet

Roasted butternut squash, goat cheese crumbles, cranberries, pumpkin seeds, mozzarella and sage

Herbed garlic crust, bleu cheese crumbles, mozzarella, spinach, mushrooms, and local smoked bacon

Add: $2.75. All of our pizzas can be made gluten free except the Giorgio's Signature. Gluten free pizzas are made on areas where regular pizzas are made and baked

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil

A garlic herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella feta

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic BBQ sauce

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved Parmesan, and drizzled with balsamic and olive oil

You will only find it here! Extra pepperoni and cheese pizza with fried cheese ravioli

Choice of red sauce or a garlic herb oil rubbed crust with our blend of cheeses

Layers of local roasted pumpkin, squash, sweet potatoes and cheesy béchamel sauce golden baked in a casserole

Steam-baked in foil Haddock with julienned vegetables and lemon-herb butter served with rice pilaf

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata

Greek seasoned 100% ground fresh American lamb, served over rice pilaf and roasted red bliss potatoes with juicy grilled Roma tomato, shaved red onion with lots of parsley and tzatziki

A skewer of lemon marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce

Our healthiest entrée! Spice-rubbed Atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction extra virgin olive oil

12oz pepper dusted strip steak served with wilted spinach, potato lasagna and peppercorn-cream-demi

Grilled domestic T-bone lamb chops served with a basket of Greek fries, baked tomato-feta, and balsamic asparagus

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables

12oz spice dusted New York sirloin paired with lobster ravioli, lobster cream, and grilled asparagus

22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash risotto

Fresh saffron pasta filled with lobster, cheese and herbs, tossed in rich lobster cream and served over grilled asparagus

Our mushroom ravioli tossed in mushroom-basil-egg-cream sauce with wilted spinach, pancetta and Parmesan

With local ingredients, homemade pasta, skill and passion we present you Freshness!

Lots of seafood: shrimp, scallops, mussels, clams, calamari and fresh fish slowly simmered with tomatoes, lemon-wine and herbs and tossed with our fresh linguine

Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine

Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, cranberries, and Parmesan crisps

Fresh, made daily and topped with melted mozzarella marinara, and served with pasta

All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagna smothered with mozzarella and laid on our fresh tomato sauce

Pan roasted chicken or veal medallion topped with prosciutto and provolone, in a rich caramelized onion and mushroom Marsala wine sauce and served with a side of pasta

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, white wine and butter and served with a side of pasta

Fettuccini pasta tossed in our creamy Alfredo sauce

Shrimp and scallops in a garlic, white wine sauce with tomatoes, baby spinach, Kalamata olives and penne, topped with crumbled feta cheese

Tender Chicken breast sautéed with broccoli and tossed with Ziti in our classic Romano-garlic-butter sauce

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

Your choice of pasta topped with our fresh marinara or spicy Arrabiata tomato sauce

Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with spaghetti

Large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with spaghetti

An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta

Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven

All white meat chicken tenders with French fries and fruit salad

You can have the sauce and meatball on the side if you choose

Penne pasta tossed with creamy alfredo and melted cheese

Chicken and spinach simmered with creamy Arborio rice

Six cheese ravioli with tomato sauce

Its combination of sweetness, refreshing citrus and mint flavors complement the imported rum

Freshly squeezed grapefruit shaken with Absolut Grapefruit vodka and garnished with a wedge of…

Invigorating freshness from muddled English cucumber, St. Germain, Cilantro-Lime-Cucumber vodka, and filtered ice

Muddled fresh limes with Stevia natural sweetener, orange liquor and tequila

Sweetened cranberries, Russian Standard Vodka, ginger beer, lime, and crushed ice. Served in a copper mug

Skyy Infusions Blood Orange vodka, Aperol and San Pellegrino Aranciata

This over-the-top martini of vodka, Bailey's, and Johnnie is sweetened with bacon and popcorn syrup. Salty, smoky and sweet

Freshly squeezed grapefruit shaken with Absolut Grapefruit vodka and garnished with a wedge of…

Invigorating freshness from muddled English cucumber, St. Germain, Cilantro-Lime-Cucumber vodka, and filtered ice

1933, prohibition era, cocktail made with Bulleit rye whiskey, sweet vermouth, cherry brandy and drops of Absinthe

A tasty Brazilian cocktail prepared with Boca Loca Cachaca, muddled lime and…Absinthe!

Fresh muddled sweetened limes and mint, shaken with rum and pomegranate juice. Topped with fizzy water

Smashed lemons and mint shaken with Jack Daniel's Honey and poured over crushed ice

Trader Vic's original Mai Tai with 8yr Bacardi and fresh lime flavored and sweetened with orange curacao and orgeat syrup

Its combination of sweetness, refreshing citrus and mint flavors complement the white rum

A prohibition-era cocktail that has a balance of sweet and sour with robust herbaceous tones. Mixing gin, Green Chartreuse, lime and Marachino liqueur. This is no Cosmo

Gin, Apple brandy, Almond syrup and Angostura; like eating peanut butter and apples

Chuck's contribution to our spirits menu and by far the best tasting of the corpse reviver cocktails with London gin, Cointreau, Lillet Blanc, and a dash of Absinthe

Bombay Sapphire Gin, drops of rose water, St Germain, and rose petals

As good as it gets

Vodka beaten with dirty and hot brines and served with a customized garnish

Choose your premium and luxurious vodka or gin. Choose your style: dirty or dry, on the rocks or straight up, shaken or stirred. Choose your garnish: a twist, blue cheese stuffed or pimento olives

By far, the Best Espresso Martini in the world!

Pomegranate juice shaken with vodka and crystallized ice poured in a sugar rimmed glass.

Infuse citron vodka, Limoncello Italian lemon liqueur, fresh lemon juice with a sugar rim!

Grape Vodka and white grape juice shaken and poured over frozen grapes; laced with Sparkling wine

Jalapeño ifuse Patrón Silver, fresh juices, paprika, smoked sea salt rim

Smooth frozen blend of white tequila, strawberries, lime and mix

Avion Silver tequila, Solerno blood orange and Pama pomegranate liqueurs (from Italy) mixed with sour and lime and served in a salted margarita glass

Totally amazing concoction of muddled cukes, fresh strawberries, mint and lime, shaken with Avion Silver, St. Germain, and passion

Milagro Sliver Tequila, Grand Marnier, and fresh orange juice shaken together and perfected with a sparkling blast!

Straight up, or on the rocks? With or without salt? Skinny-G? A blend of Jose Cuervo tequila, triple sec, lime juice and sour mix

Served with sage pita crisps

Garlic and sage crostini topped with chunky hummus, balsamic tomatoes and fresh mozzarella; and crab and artichoke spread with spicy tomatoes

Twenty five extra large shrimp served with sliced lemon and our Grand Marnier Cocktail sauce

An arrangement of carrots, celery, broccoli, grape tomatoes and bell peppers served with our creamy feta dip

Grilled zucchini, portabella mushrooms, summer squash, red onions, red and yellow peppers with shaved parmesan cheese, basil and extra virgin olive oil

Spinach, chard, butternut squash and feta pie baked in crispy fillo

Crispy fried, lean chicken meatballs served with creamy feta dipping sauce

Served in hot marinara sauce

Light, fluffy and crispy on the outside; moist heaven on the inside. Fritters made with local zucchini, sweet leeks, and snow crab

Mushroom caps stuffed with an Italian sausage, vegetables, cheese and herb stuffing

House baked ciabatta bread topped with garlic herb oil and three cheeses. Served with marinara sauce

Served with grilled flatbread

Served in hot marinara sauce

Cheese, Pepperoni, Mediterranean Veggie, BBQ Balsamic Chicken, Spinach and Feta. (choose two flavors)

Twenty five bacon wrapped scallops served with a honey-lime drizzle

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto

Homemade pasta tossed with fresh veggies and tossed in our creamy feta dressing

Sliced strawberries, candied pecans and crispy fried goat cheese dressed in honey orange vinaigrette on a bed of fresh mesclun greens

Ripe tomato slices, fresh mozzarella, basil, fried artichokes and oven roasted tomatoes drizzled with reduced balsamic vinegar and extra virgin olive oil

Hearts of romaine with shaved aged imported parmesan, garlic roasted croutons and our Caesar dressing

Fresh marinated vegetables, pepperoncini, kalamata olives, crumbled feta cheese, crispy greens and our house vinaigrette

Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar

Grilled chicken breast tossed with marinated vegetables, baby greens, Kalamata olives and pepperoncini and our El Greco dressing

Roasted chicken, apples, walnuts, and grapes tossed in sweet-citrus-mayo and served on a roll with crisp lettuce

Your choice of blackened shrimp or grilled chicken, crisp romaine, a few croutons and parmesan crisps, tossed with Caesar dressing in a tomato wrap

Roasted turkey, bacon, lettuce, spicy tomatoes and creamy pesto mayonnaise pressed in a tomato wrap

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar

Your choice of any classic with melted mozzarella and tomato sauce

Served in hot marinara sauce

Pan seared chicken topped with prosciutto and melted provolone in a rich caramelized onion and mushroom Marsala sauce; served with pasta on the side

Pan roasted boneless chicken breast with artichokes and capers in a lemon-wine sauce; tossed with penne pasta

Shrimp and scallops in a wine-garlic sauce tossed with tomatoes, spinach, kalamata olives and penne; topped with crumbled feta

Tender chicken sautéed with broccoli and tossed with penne in a Romano-garlic-butter sauce

Served in hot marinara sauce

Italian breaded chicken breast with melted mozzarella and marinara

Seasoned eggplant lightly fried and layered with three cheeses and fresh tomato sauce

Penne pasta tossed with mozzarella, Romano, and marinara and baked 'till golden brown

Fresh pasta sheets layered with herbed ricotta, three cheeses and our house marinara

Creamy Arborio rice simmered with stock, Romano cheese and mixed mushrooms or garden vegetables

Thin sliced potatoes layered with a mixture of herbs, cheese, and cream

Five shrimp per skewer with garden vegetables

Mediterranean seasoned chicken skewered with garden vegetables

Marinated beef tips skewered with bell peppers, onions, and mushrooms

Fresh haddock baked with sweet oven dried tomatoes and imported aged Parmesan Served on top of creamy spinach risotto

Salmon filets in a lemon wine caper sauce

House marinated with roasted peppers and onions

Crispy chocolate covered cannoli shell filled with sweet ricotta

Flourless chocolate cake and mousse, crush Heath bar and whipped cream

Our tiramisu in a travel size package

Limited area

4 hour min. No liquor service