Jingis Yeongtong Branch

A representative part of lamb, characterized by the presence of ribs, rich juiciness, and tender texture.

Among various cuts, it is characterized by a rich flavor, good marbling, and a savory yet mild taste.

These are special cuts that can only be tasted in small quantities, about 1% of a single lamb, and they have a rich color and flavor.

A premium cut that allows you to enjoy both tenderloin and sirloin around the T-shaped bone.

A menu item that features a special tare sauce combined with green onions and eggs, it is a signature meal of Genghis.

This is a highball in a large 430ml size that pairs well with lamb.

T-bone 360g + Lamb ribs 120g + Grilled Pollock roe + Ajitama egg

T-bone 360g + Lamb Ribs 240g + Grilled Pollock Roe + Ajitama Egg

Lamb assortment 480g + grilled pollock roe

Lamb Platter 600g + Grilled Pollock Roe

Lamb platter 480g + Gamjatang (Potato Soup)

Lamb platter 600g + Gamjatang (Potato Soup)

A dish made with lightly grilled low-salt pollock roe served with cucumber.

As a representative meal menu, it tastes better when you boil it together with lamb ribs grilled on a hot plate.