Historic Holly Hotel

Made to Order

with Braised Red Cabbage

with Balsamic Vinaigrette

sliced to order

Made to Order

with sun-dried tomatoes and spinach pesto

for Club Members

Available only for groups of 15 or more. There are no additional discounts on banquet prices. Prices are subject to change without notice and prices are only confirmed when a deposit has been made. The Hotel is open daily and banquet menus are available during regular hours. Lunch parties must begin no later than 1:30 P.M

A tentative reservation can be made by telephone. The reservation is confirmed upon receipt of a deposit check in the amount of $5 to $10 per estimated guest attendance. Deposits are nonrefundable, but all of the deposit is deducted from the total banquet bill on the day of the event. We CANNOT guarantee a private room for less than forty guests

The Holly Hotel utilizes only fresh ingredients and food products. We do not use any products that are frozen or microwaveable, nor do we use any food additives or sulfates. Every order is prepared "ala minute, " or to order. Unless other arrangements are made, all banquet selections must be limited to three menu items

One week prior to your event, our Manager should be contacted with a good estimate of the number of persons attending. This count may be updated 72 hours prior to the event. At the 72 hour point, we will guarantee the count with you and our kitchen will prepare for your count, plus 10% more. You will be charged for the exact count of guests served on the day of your event. In every case, if the number of guests falls below 10% of your guarantee, you will be charged for 90% of your guaranteed count

We add 6% Michigan sales tax and 19% service charge to all bills at the conclusion of the party. Any additional charges incurred by our staff for your event (such as dance floor rentals, specialty-order flowers, etc.) are added to your bill. We do not charge for our normal linen setup, cleanup or room rental when food service is involved. Use of additional rooms (i.e. for meetings) is $100 per room. Use of rooms in excess of 4 HOURS is $100 per hour for labor charges. During December, excess hours are billed at $200 per additional hour

All charges must be paid on the day of the event by cash, guaranteed check, money order or credit card. Personal checks must be guaranteed with a credit card. We do not issue separate checks for groups. Direct bill or house charge accounts must meet special requirements and require advanced arrangements

Provisions will be made for persons with special dietary limitations for religious or medical reason. Advance notice of the situation is appreciated and will be accommodated. We reserve the right to approve all outside entertainment. No food or beverages may be brought into the Hotel without our prior, written approval

Select this type of bar when you want to pay for all of the drinks consumed by your guests. We will set up a private bar for your event and stock the bar with Premium liquors, imported and domestic beers and wines. This is an "open bar" for your guests with no limitations. We can arrange for "limits" to be placed on your Tab Bar, and you will be informed at selected dollar intervals. You can also combine the Tab Bar with other forms of bars (such as Cash Bar) for set periods of time. For example, you may wish to have a Tab Bar for the first hour prior to Dinner and change to a cash bar following dinner. We strongly suggest a private bar be set up whenever your group exceeds 25 persons. There is a $25 setup fee for a private bar. 6% tax and 19% service charge is added to tab bars

Selecting the cash bar for your guests to pay for their drinks when they order them. Examples of drink prices are $5 for most beers, $6.50 for martinis, $5.50 to $9.50 for most mixed drinks. There is a $25 setup fee for a private bar. 6% sales tax and 19% service charge is added to cash bars

Our beverage staff can provide a fruit punch ($49) or a Champagne Punch ($69) for your event. One punch bowl will serve 20-25 guests. There are no setup fees for Punch Bars. 6% tax and 19% service charge is added

The Holly Hotel is certified in the techniques of alcohol management and we reserve the right to discontinue service to any patron at any time. We will not serve any guests below the age of 21. Guests providing alcohol to underage persons will result in an immediate cessation of the event and may result in criminal charges against the host

We use first quality, 100% cotton momie cloth linens. There is no charge for our standard white cloths. We can order any other colors of linen for your event for $2 per person charge

are also available for your event for $4-$5 per chair. Linen from other sources is the guests' responsibility and the guest is responsible for all for delivery, set-up, installation, clean-up and return of all outside linens. We will NOT be responsible for any linens, decorative items or memorabilia brought in to the Holly Hotel that is not our property

Dance Floor rental is $300. There is no charge for meeting rooms when a group lunch or dinner is ordered for ten or more guests. If you require a separate meeting room in addition to a regular private room for your meal, a $75 charge per hour will apply for the second room. We can provide audiovisual equipment, such as a screen, erasable boards, paper flip-charts, etc. An amplified public address podium and video equipment is available for $45 per day

We work with a number of photographers and we have established negotiated rates for our guests. In addition, we highly recommend our in-house florist, Saturday Morning Girls, for all fresh and dried flower arrangements. Social flowers can be arranged by appointment with Saturday Morning Girls at 248.328.0444 or via e-mail by sending your requests to chrissy@hollyhotel.com

The Holly Hotel is widely recognized for our professional, stand-up Comedy Club and our entertainment roster. Please ask about our current availability of DJ's, Jazz and Classical music or Comedy Club reservations and seats. All outside entertainment MUST meet our standards of taste and any entertainment that you hire must provide us with proof of worker's compensation insurance prior to the event

Your wedding ceremony can be held in our facilities for a modest $100 set-up fee. Please ask about other specials when calling

Your choice of tea or coffee

Crème Fraîche / Fresh Fruit Preserves

Your choice of tea or coffee

Crème Fraîche / Fresh Fruit Preserves

Luncheon "Chef's Selection" Menus are personally designed to allow you to provide an elegant, multi-course meal. Individual menus are printed with the name of your event for this menu. Includes Soup of the Day, House Salad, Fresh Fish Course, Meat Course (Entree), Appropriate Vegetables, Artisan Breads, Dessert, Coffee and Teas

Our Elegant Chef Composed and Gastronomy Inspired Eight Course Degustation Includes, Amuse, Soup, Salad, Seafood/Pasta, Intermezzo, Entree, Cheese and Dessert

Seasonal selection of fish, shellfish, wild game, and game birds always available. All entrees are served with appropriate seasonal vegetable, potato and garnishes. Menus subject to change

Unlike most restaurants, we DO NOT use any additives or sulfates on any buffets. Our menu choices are virtually endless because every buffet is created to your specifications after consulting with our Chef based on your direction and ideas

Chicken, Fish/Seafood, Beef, or Pasta

Each station is designed to offer a unique combination of creative offerings. For example, our "Seafood and Champagne" station can feature fresh shrimp, smoked salmon, scallops Ceviche and a premium champagne. Add a "Carved Beef" Station and a "Sweet Table" station and you have a unique atmosphere for an elegant, yet informal party

Prime rib, shrimp, smoked and poached salmon, salads, on-premise prepared pastries and more is available every Sunday from 10:30 AM until 2:30 PM. Brunch and all other Private Room buffets are available at the Holly Hotel on any day and require a minimum of 40 guests

4-5 Individual desserts, petit fours, sweet canapés

Special Days require a special treat. Our Pastry Chef is very passionate toward the perfect conclusion. A simple picture can inspire our team. You Pick The Flavor and Filling! Advanced planning is required but in most cases we can prepare a special treat with 24 hour notice

The Holly Hotel Signature Queen Victoria. Simply and Elegantly decorated classic three tier cake with butter cream frosting. Each layer can be flavored and filled with your custom choices, Your fresh flowers, or flowers from our in house florist

From ultra-modern to the more traditional beauty, The Holly Hotel specializes in custom wedding cakes of all styles and sizes. Begin with discussing your dream cake with our pastry chef and let us create the art. Prices vary

Fresh Flowers, Wedding Bouquets, Complimentary Ceremony Planning and Wedding Consulting. Available by appointment. 248.328.0444 E-mail: chrissy@hollyhotel.com Guaranteed lowest prices on flowers!

Six Dining Rooms. Maximum capacity for private events is 140

Open Seven Days

Ask us about our exclusive "Gourmet To Go" Menus!

Voted Best Brunch in Oakland County seven times!

Private Comedy Club performances can be arranged for groups of forty or more on any date!

your choice of tea or coffee

Crème Fraîche / Fresh Fruit Preserves

With your choice of tea or coffee

Crème Fraîche / Fresh Fruit Preserves

Seafood Bisque, Served with a Lobster Hush Puppy Cornmeal Fritter

Roasted Tomato-Basil, Served with an Apple Butter Grilled Cheese Sandwich

Portuguese Sausage, Kale & Pigeon Pea, Served with Pita and Falafel

Cream of Morel and Forest Mushrooms, Served with Feta-Sage Bruschetta

Potato and Leek, Parmesan Fried Onion Rings and Leek Straws

Aïgo Bouido (Provençal Garlic Soup), Butter-Basted French Baguette.