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Cider - Dry, made from apples carefully cultivated by producers in Watari Town, Miyagi Prefecture, capturing the flavor of fully ripened apples on the tree in a bottle. A refreshing taste that highlights the subtle aroma and acidity of green apples. Apple farmers: Yuki Fruit Orchard, Endo Fruit Orchard.

Cider made from carefully cultivated 'Fuji' apples by contracted farmers in Watari Town, Miyagi Prefecture. A wine crafted from high-quality apples that ripened fully on the tree until late autumn. It has gentle aromas of lemon and herbs, with a refreshing acidity and sweetness that spreads in the mouth.

Cider made using the same method as dry champagne, undergoing secondary fermentation in the bottle, resulting in a cider that gently brings out the quality of the ingredients. This is a new release that is just right for drinking now. ・Glass... 935 yen ・Bottle... 3,630 yen

Rose - slightly sweet. Made from Muscat Bailey A cultivated with care by contracted farmers in Yamagata Prefecture. A bright cherry pink color with transparency. Sweet aromas of raspberry and cherry, hints of violet, gentle acidity, and a subtle sweetness. Pairs well with spicy ethnic dishes, dim sum, fruit salads, and sweets. Glass... 935 yen, Bottle... 5,610 yen.

A white wine with a refreshing aroma reminiscent of sweet summer citrus, crisp citrus-like acidity, and lively fruit flavors. As the temperature rises, a rich aroma transferred from the lees during fermentation emerges, and a refreshing aftertaste spreads. Glass... 935 yen, Bottle... 5,610 yen

A white wine made from dry Chardonnay produced in Yamagata Prefecture, pressed at low pressure and carefully fermented at low temperatures to bring out a solid fruit flavor. It has a rich and vibrant aroma of pear, quince, white flowers, and herbs, along with pleasant acidity, bitterness, and abundant fruitiness that creates a refreshing and long finish.

Red, medium-bodied blend of Merlot from contracted farmer Matsuda in Tendō City, Yamagata Prefecture, and Muscat Bailey A from Mito, with nuances of ripe raspberry and blueberry and refreshing herbal notes like thyme. A charming wine with a gentle tannin and a hint of cinnamon spice... 1,100 yen per glass... 3,300 yen per bottle.

A red, medium-bodied wine carefully crafted from a hybrid of mountain grapes and Cabernet Sauvignon, grown at the foot of Mount Gassan in Yamagata Prefecture. It features deep fruit aromas reminiscent of ripe blueberries, with firm tannins and a moderate acidity that gently spread across the palate. A slightly sweet nuance of fruitiness ties everything together, making it an easy-to-drink red wine. Glass...1,045 yen, Bottle...6,270 yen.

A red wine designed to extract the true flavors of red and light-bodied grapes by extending the fermentation extraction period, aiming for a rich mouthfeel through lactic acid fermentation. It has fruity aromas reminiscent of sweet, ripe plums and fresh green notes like ferns and rosemary. The bottle also features a spicy aroma similar to pink pepper.

Red, medium-bodied Merlot grown with care by the contracted farmer 'Kitarifarm Suzuki' in Azumino City, Nagano Prefecture. A purplish ruby color. Fruity aromas of black fruits like cassis and plum, with hints of spices such as pepper, violet, and thyme. Pleasant acidity and firm tannins create an elegantly balanced wine.

A dry cider made using the flavorful Fuji apples and the refreshing acidity of Sour Rouge, cultivated in the Iriya area of Minamisanriku Town, characterized by gentle bubbles from secondary fermentation in the bottle.

Features a soft acidity of early-harvest Delaware with refreshing aromas of green apple and lemon, complemented by a smooth mouthfeel and rich flavor from fully ripe Delaware. Glass... 935 yen Bottle... 5,610 yen

A dry rosé sparkling wine made from pale rosé Stueben, blended with a small amount of Stueben made from red wine, resulting in fine bubbles and flavor due to secondary fermentation in the bottle. A dry sparkling wine with a floral aroma and a hint of tannin…990 yen per glass…5,940 yen per bottle

A pale rosé Stueben made from dry white wine, blended with a small amount of Stueben made from red wine that underwent fermentation. A dry rosé wine bottle with a floral aroma and a hint of tannin.

Orange, Dry [2023 New Wine] A dry orange wine made by fermenting fully ripe Delaware grapes with the skins. It has a bright, vivid orange color extracted from the skins, with rich aromas of white peach, apple, and citrus typical of Delaware, perfect to pair with various dishes. Glass... 935 yen, Bottle... 5,610 yen

This is a dry white wine characterized by a vibrant aroma of white, dry lemon, lime, and green apple, along with a refreshing acidity. Glass... 880 yen Bottle... 5,280 yen

A blend made from two types of Delaware, one early-harvested and one fully ripe, prepared separately. A well-balanced wine that showcases the fresh acidity of early-harvested Delaware and the richness of fully ripe Delaware. Glass... 880 yen, Bottle... 5,280 yen

A subtle aroma of sweet melon and pear can be faintly felt. It has a smooth mouthfeel and is a gentle fruity white wine. Glass... 990 yen Bottle... 5,940 yen

A charming red wine with fruity aromas of strawberries and raspberries typical of Muscat Bailey A, which is red and slightly dry. The tannins are gentle, and it has a light and fresh taste. Glass... 990 yen... Bottle... 5,940 yen

A medium-bodied red wine made from Merlot harvested in 2021, aged separately in new French oak barrels and stainless steel tanks, then blended. It features aromas of red fruits and a pleasant drinking experience due to its gentle tannins.

Red, medium-bodied Yama Sauvignon harvested in Yamagata, aged for 6 months in new French oak barrels. The aroma features hints of barrel alongside dark berry notes, resulting in a wine bottle with solid fruitiness and acidity.

White, dry, glass... 660 yen, bottle... 3,960 yen

Red - Medium body - Glass... 660 yen - Bottle... 3,960 yen

White Dry Veneto Bottle

Red Medium Body Tuscan Bottle

Red Full-Bodied Piedmont Bottle

White Dry Burgundy Bottle

White, slightly sweet Alsace bottle

Red Full Body Burgundy Bottle

Red Full-Bodied Bordeaux Bottle

Orange Lushion Bottle

Sparkling Champagne Bottle

White Wine + Ginger Ale

[White Wine + Soda]

White wine + Cassis

[Red Wine + Ginger Ale]

[Red Wine + Cola]

[Red Wine + Soda]

Red Wine + Cassis

Sparkling wine + orange juice

Sparkling Wine + Cassis

Craft gin with a hint of 'Wa' [Gunryoku] [Miyagi, Osaki]

Citrus-like aroma and a sweet, rich flavor [Ichinokura Sake+][Miyagi, Osaki]

Luxuriously made with Yuzu from Kesennuma, Kinmon Ryogoku [Yuzu Sake] [Miyagi, Kesennuma]

Beer + Ginger Ale

Non-alcoholic beer

Cassis + Orange Juice

Cassis + Soda

Cassis + Oolong tea

Peach + Orange Juice

Peach + Soda

Peach + Oolong Tea

Muscat + Soda

Mango + Orange Juice

Lychee + Soda

Malibu + Soda

Melon + Soda + Lemon

Hot coffee... 440 yen, Iced coffee... 440 yen

Hot tea... 440 yen, Iced tea... 440 yen

Non-alcoholic beer