Bosphorus Turkish Cuisine - Winter Garden

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

Tender lamb, grilled vertically & thinly sliced

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection

Tender cubes of beef tenderloin delicately marinated and chargrilled

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled

Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf

Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik

Our signature, baked to-order bread creation. Highly recommended for all soups appetizers

A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Tarama, Haydari and Zetinyagli Yaprak Dolma

Eggplant in a rich tomato sauce with red green bell peppers, onion and garlic

Puree of red peppers, walnuts, garlic, olive oil pomegranate

Fresh smoked eggplant purée with tahini, olive oil yogurt

Spicy blend of chopped tomatoes, red green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper lemon juice

Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil

Thick and creamy yogurt mixed with walnuts, dill and mint

Fresh yogurt with chopped cucumber, garlic, mint dill

Imported feta cheese, peppadews, cornichon pickles, with spring mix, tomato cucumber slices

Diced cucumber, tomatoes, bell pepper, parsley red onion tossed in a Turkish vinaigrette

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, and feta cheese, with a house made vinaigrette

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, and a freshly made vinaigrette

A vegetarian blend of red lentils, Turkish seasonings fresh herbs

Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions

A delicious combination of tender zucchini and fresh herbs spices. Served with our special yogurt sauce

Crispy filo dough stuffed with creamy feta cheese and parsley

Crispy fried calamari served with a light pine nut infused sauce

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce

A thick dough crust topped with cheese and fresh tomatoes

A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough

A thick dough crust topped with sautéed spinach, onions, feta cheese fresh tomatoes

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled

Tender pieces of chicken breast seasoned with herbs spices and sautéed with fresh onions, red green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers parsley

Finely diced chicken seasoned with dill, green onions, garlic parsley, hand formed and chargrilled

A delicious combination of Doner Kebap, Chicken Lamb Adana Kebap, Chicken Lamb Sis Kebap, and Chicken Lamb Köfte. Served over our rice pilaf. Served with a side of cacik

Hand-carved lamb flavored with garlic, hot Turkish peppers parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

Tender lamb, grilled vertically thinly sliced

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection

Tender cubes of beef tenderloin delicately marinated and chargrilled

Freshly ground lamb flavored with red bell peppers light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled

Tender pieces of lamb delicately seasoned with herbs spices and sautéed with onions, red green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf

Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad choice of rice pilaf or french fries

Fresh Atlantic Salmon seasoned with our special spices served chargrilled or broiled with mixed green salad choice of rice pilaf or french fries

Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf

Fresh shrimp sautéed with onions, red green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots garlic in a savory tomato sauce. Served with rice pilaf

Turkish okra cooked with red green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup

A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings

Rich and creamy, loaded with fresh pistachios

Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup pistachios. Perfect for sharing

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers parsley

Finely diced chicken seasoned with dill, green onions, garlic parsley, hand formed and chargrilled

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

Tender lamb, grilled vertically thinly sliced

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection

Tender cubes of beef tenderloin delicately marinated and chargrilled

Freshly ground lamb flavored with red bell peppers light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled

Fresh Atlantic Salmon seasoned with our special spices served chargrilled or broiled with mixed green salad choice of rice pilaf or french fries

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots garlic in a savory tomato sauce. Served with rice pilaf

Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik

Our signature, baked to-order bread creation. Highly recommended for all soups & appetizers

A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Tarama, Haydari and Zetinyagli Yaprak Dolma

Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic

Puree of red peppers, walnuts, garlic, olive oil & pomegranate

Fresh smoked eggplant purée with tahini, olive oil & yogurt

Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice

Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil

Thick and creamy yogurt mixed with walnuts, dill and mint

Fresh yogurt with chopped cucumber, garlic, mint & dill

Imported feta cheese, peppadews, cornichon pickles, with spring mix, tomato & cucumber slices

Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, and feta cheese, with a house made vinaigrette

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, and a freshly made vinaigrette

A vegetarian blend of red lentils, Turkish seasonings & fresh herbs

Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions

A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce

Crispy filo dough stuffed with creamy feta cheese and parsley

Crispy fried calamari served with a light pine nut infused sauce

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce

A thick dough crust topped with cheese and fresh tomatoes

A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough

A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled

Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled

A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Served over our rice pilaf. Served with a side of cacik

Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

Tender lamb, grilled vertically & thinly sliced

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection

Tender cubes of beef tenderloin delicately marinated and chargrilled

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled

Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf

Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries

Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries

Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf

Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf

Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup

A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings

Rich and creamy, loaded with fresh pistachios

Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

Tender lamb, grilled vertically & thinly sliced

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection

Tender cubes of beef tenderloin delicately marinated and chargrilled

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled

Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf