Okinawan Cuisine Teefa

[Recommended] Champuru of the King. This bitterness becomes addictive!

Uses Okinawan kuruma-fu. Moist and juicy.

The noodles are Ibonoito. The flavor of tuna and garlic chives is perfect for a drinking snack.

Shirishiri refers to the 'grating motion' in Okinawa.

Gyoza that lets you feel Okinawa! Perfect as a companion for beer.

A classic Okinawan dish of spam and scrambled eggs.

Gulkun, the prefectural fish of Okinawa. Its Japanese name is Takasago. Enjoy it with sweet and sour sauce!

Twisted Potatoes

Menchi made from Okinawa's brand black pig, Agu. It's juicy!

Bitter! But it goes well with Shimamaasu. Enjoy it with island sake!

[Recommended] Homemade fresh noodles. The texture is different! Regular size... 780 yen Half size... 500 yen

Okinawa soba with soki! Tender and juicy. Regular size... 980 yen, Half size... 600 yen

Okinawan soba stir-fried with salt. Hearty style.

Tacos with rice!

[Recommended] Our proud Okinawan braised pork, simmered for several hours in awamori.

Pork cartilage rib meat! Healthy. The sweet and spicy sauce pairs perfectly.

Okinawan garlic chive pancakes. The best value snack.

Firm island tofu deep-fried. Satisfying to eat!

Large size for parties! Share it!

Recommended: Fun and poppy. The taste of nature from Okinawa!

Double serving of sea grapes!

Sukugarasu tofu, watagarasu, and sumiika. The sacred treasures of the three sakes!

I want to convey the deliciousness of fresh mozuku to the world!

Pork ears are called mimiga. The face is called chiraga. Enjoy with ponzu!

Tofu made from ground peanuts.

In memory of the now-defunct Shimazaki-ya.

A classic Okinawan ice cream! Vanilla and purple sweet potato flavors

Sata (sugar) Andagi (fried) 2 pieces