Thyme & Chillies Birdham

choice of lamb or chicken minced marinated with chef special spice finished in tandoor

diced lamb in a pickled marinade, grilled to perfection

chicken with garlic, ginger, lime & spring onion - not to be missed

crispy onion bhaji

light flaky pastry stuffed with mix vegetables or chicken or lamb

Fillets tilapia fish marinated with garlic, chilli, corianders, gram flour batter served crispy with fresh mint chutney. Popular in Amritsar, Punjab street food

traditional hot and spicy pork curry

diced chicken cooked in a tomato based curry with bell peppers

shredded tandoori chicken in a sweet and sour creamy tomato sauce

was served in all first class compartments on Indian trains

Tender dices of lamb cooked in a creamy cashew curry sauce, garnished with shredded almonds. A traditional mughal delicacy

tilapia fillets cooked in a coconut cream and flavoured with curry leaves and spices

murgh malai tikka, lamb sheek kebab, ajwani machli (tilapia fish)

diced pepper, onion and Indian cottage cheese, chef special medium hot gravy

coffee mocha, vanilla, chocolate or mince pie

spongy milky balls soaked in rose scented syrup, served warm with vanilla ice cream

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint & tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb & chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint & coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices & coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry, has a lovely blend of different fragrant spices

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

boneless lamb chunks, marinated with yoghurt, spices and mints cooked in a charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic & ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

chicken and lamb pieces marinated with peppers, onions and tomatoes grilled on hot charcoal

king prawn marinated with yogurt, garlic and ginger paste with chef's special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

a traditional south Indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves and spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with an anise flavour, speciality from punjab

tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies, our chef's special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

rice cooked in spinach with indian herbs

saffron flavoured rice

south indian rice delicacy with curry leaves and mustard seeds

saffron rice with stir fried mushroom cooked with Indian herbs

mixed garden vegetable tossed in saffron rice

stuffed with spiced lamb mince

wholemeal flat bread

onion and coriander

stuffed with coconut, raisin and cashew nuts

unleavened clay oven baked bread

plain, mint or aloo [stuffed potatoes]

garlic flavoured naan

stuffed cheese and onion

selection of naan, paratha, roti

Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

stuffed jalapeno deep fried with spiced gram flour batter

mashed aubergine cooked with onion and tomato, garnished with coriander

cauliflower and potatoes

tender okra, stir fried with herbs and spices

yellow lentils tampered with cumin and garlic

black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

an irresistible dish of spiced potatoes with cumin seeds

softened chick peas and potatoes in gentle spices topped with fresh coriander

fresh mixed vegetable

choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

green peas with home made cottage cheese

our chef's speciality dark chocolate wrap in a pastry shell, served with watermelon sorbet

cinnamon spiced bramley apple wrap, served with vanilla ice cream

coconut roundels made with desiccated coconut and evaporated milk, served with mango kulfi

Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

choice of mango or pistachio flavour indian milky ice cream

orange sorbet

coconut ice cream

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint & tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb & chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint & coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices & coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry has a lovely blend of different fragrant spices

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

a traditional south indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves & spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with a anise flavour, speciality from punjab

Tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies. Our chef special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

Boneless lamb chunks, marinated with yoghurt, spices & mints. Cooked in charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic & ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on a hot charcoal

king prawn marinated with yogurt, garlic & ginger paste with chef special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

stuffed jalapeno deep fried with spiced gram flour batter

mashed aubergine cooked with onion and tomato, garnished with coriander

cauliflower and potatoes

tender okra, stir fried with herbs and spices

yellow lentils tempered with cumin and garlic

black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

an irresistible dish of spiced potatoes with cumin seeds

softened chick peas and potatoes in gentle spices topped with fresh coriander

fresh mix vegetable

choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

green peas with home made cottage cheese

stuffed with spiced lamb minced

wholemeal flat bread

onion & coriander

unleavened clay oven baked bread

plain - mint - aloo [stuff potatoes]

garlic flavoured naan

stuff cheese and onion

selection of naan - paratha - roti

stuffed with coconut, raisin and cashew nuts

rice cooked in spinach with indian herbs

saffron flavoured rice

south indian rice delicacy with curry leaves and mustard seeds

saffron rice with stir fried mushroom cooked with Indian herbs

mixed garden vegetable tossed in saffron rice

our chef specialty dark chocolate wrap in a pastry shell, served with raspberry sorbet

cinnamon spiced bramley apple wrap, served with vanilla ice cream

Coconut roundels made with desiccated coconut and evaporated milk. Served with pistachio kulfi

Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

choice of mango or pistachio flavour indian milky ice cream

orange sorbet

coconut ice cream

All time favourite Indian summer Street drink, served salted or sweet with soda or still water

Orange / Mango / Pineapple

Passion fruit flavour with chilli flakes

Vodka, Kahlua and coke

Vodka, Créme de Cassis and Champagne

Pineapple juice, fresh pineapple and coconut milk

Mango juice, pineapple juice, orange juice and ginger ale

Our house special, tomato juice, lime juice, green chilli sauce

Floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple

A fruity nose with a fresh, light, lively and balanced palate with a long lasting flavour

Fresh and easy on the palate, with full flavours, plenty of fruit, good balance and length

An expressive and fragrant pale pink rose with aromass of red and black fruits

Made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

A clean well-balanced dry white with delicate perfume and fresh appley fruit

Herbaceous, crisp and dry, with aromas of bell peppers freshly cut green grass and refreshing acidity on the palate

Pear, green apple and cashew provide an array of aromatic characters

A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality

Soft mouth feel with citrus and mineral notes lead to a lingering finish on the palate

Expressive aromas of gooseberry and passion fruit, with a finish of great length

A dry and full flavoured Viognier, fragrant with apricot and jasmine and a richness on the palate combining apricot with the bite of pineapple

A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances

A classic riesling with peach perfumed fruit and distinctive lime flavours with an excellent, refreshing acidity

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from an exceptional family estate in Fleys

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An aromatic red wine with juicy black fruit flavours, gentle and rounded tannins

It is a complex wine, with power and finesse. Rasa will only be produced in the best vintage years

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour and subtle bitterness on the finish

This supple red has the aromas of ripe summer fruits including strawberry and redcurrant and a silky, rich palate

Aromas of intense ripe fruit, cherries, blackberries, blueberries and fresh plums, combined with spicy and floral hints

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

Vibrant fruit packed Beaujolais with a fresh violets and mineral scented bouquet, well balanced with red fruits and a supple fresh acidity

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Made from old Tempranillo vines, this oak fermented Rioja has red berry, plum and cherry aromas that are followed by smoked notes on the palate

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice

Dry and rounded, hints of stone fruit and violets on the palate lead to a mouth filling lingering finish

The wine is well balanced with red fruit flavours and a fresh acidity. Round in the mouth with a long and fruit

Bright strong pink in colour, this Rioja Rose has a great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus

A delicate, pale pink rosé with strawberry and rose petal scents followed by a dry, well balanced palate of supple summer fruits

All time favourite Indian summer Street drink, served salted or sweet with soda or still water

Orange / Mango / Pineapple

Passion fruit flavour with chilli flakes

Vodka, Kahlua and coke

Vodka, Créme de Cassis and Champagne

Pineapple juice, fresh pineapple and coconut milk

Mango juice, pineapple juice, orange juice and ginger ale

Our house special, tomato juice, lime juice, green chilli sauce

Floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple

A fruity nose with a fresh, light, lively and balanced palate with a long lasting flavour

Fresh and easy on the palate, with full flavours, plenty of fruit, good balance and length

An expressive and fragrant pale pink rose with aromass of red and black fruits

Made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

A clean well-balanced dry white with delicate perfume and fresh appley fruit

Herbaceous, crisp and dry, with aromas of bell peppers freshly cut green grass and refreshing acidity on the palate

Pear, green apple and cashew provide an array of aromatic characters

A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality

Soft mouth feel with citrus and mineral notes lead to a lingering finish on the palate

Expressive aromas of gooseberry and passion fruit, with a finish of great length

A dry and full flavoured Viognier, fragrant with apricot and jasmine and a richness on the palate combining apricot with the bite of pineapple

A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances

A classic riesling with peach perfumed fruit and distinctive lime flavours with an excellent, refreshing acidity

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from an exceptional family estate in Fleys

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An aromatic red wine with juicy black fruit flavours, gentle and rounded tannins

It is a complex wine, with power and finesse. Rasa will only be produced in the best vintage years

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour and subtle bitterness on the finish

This supple red has the aromas of ripe summer fruits including strawberry and redcurrant and a silky, rich palate

Aromas of intense ripe fruit, cherries, blackberries, blueberries and fresh plums, combined with spicy and floral hints

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

Vibrant fruit packed Beaujolais with a fresh violets and mineral scented bouquet, well balanced with red fruits and a supple fresh acidity

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Made from old Tempranillo vines, this oak fermented Rioja has red berry, plum and cherry aromas that are followed by smoked notes on the palate

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice

Dry and rounded, hints of stone fruit and violets on the palate lead to a mouth filling lingering finish

The wine is well balanced with red fruit flavours and a fresh acidity. Round in the mouth with a long and fruit

Bright strong pink in colour, this Rioja Rose has a great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus

A delicate, pale pink rosé with strawberry and rose petal scents followed by a dry, well balanced palate of supple summer fruits

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry has a lovely blend of different fragrant spices

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

a traditional south indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with a anise flavour, speciality from punjab

Tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies. Our chef special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

Boneless lamb chunks, marinated with yoghurt, spices mints. Cooked in charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

brest of duck mince with kashmiri chilli, garlic, fresh mint and shallots

chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on a hot charcoal

king prawn marinated with yogurt, garlic ginger paste with chef special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

stuffed jalapeno deep fried with spiced gram flour batter

mashed aubergine cooked with onion and tomato, garnished with coriander

cauliflower and potatoes

tender okra, stir fried with herbs and spices

yellow lentils tempered with cumin and garlic

black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

an irresistible dish of spiced potatoes with cumin seeds

softened chick peas and potatoes in gentle spices topped with fresh coriander

fresh mix vegetable

choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

green peas with home made cottage cheese

stuffed with spiced lamb minced

wholemeal flat bread

onion coriander

unleavened clay oven baked bread

stuffed with coconut, raisin and cashew nuts

plain - mint - aloo [stuff potatoes]

garlic flavoured naan

stuff cheese and onion

selection of naan - paratha - roti

rice cooked in spinach with indian herbs

saffron flavoured rice

south indian rice delicacy with curry leaves and mustard seeds

saffron rice with stir fried mushroom cooked with Indian herbs

mixed garden vegetable tossed in saffron rice

our chef speciality dark chocolate wrap in a pastry shell, served with raspberry sorbet

cinnamon spiced bramley apple wrap, served with vanilla ice cream

Coconut roundels made with desiccated coconut and evaporated milk. Served with pistachio kulfi

Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

choice of mango or pistachio flavour indian milky ice cream

orange sorbet

coconut ice cream

choice of lamb or chicken minced marinated with chef special spice finished in tandoor

diced lamb in a pickled marinade, grilled to perfection

chicken with garlic, ginger, lime spring onion - not to be missed

crispy onion bhaji

light flaky pastry stuffed with mix vegetables or chicken or lamb

Fillets tilapia fish marinated with garlic, chilli, corianders, gram flour batter served crispy with fresh mint chutney. Popular in Amritsar, Punjab street food

traditional hot and spicy pork curry

diced chicken cooked in a tomato based curry with bell peppers

shredded tandoori chicken in a sweet and sour creamy tomato sauce

was served in all first class compartments on Indian trains

Tender dices of lamb cooked in a creamy cashew curry sauce, garnished with shredded almonds. A traditional mughal delicacy

tilapia fillets cooked in a coconut cream and flavoured with curry leaves and spices

murgh malai tikka, lamb sheek kebab, ajwani machli (tilapia fish)

diced pepper, onion and Indian cottage cheese, chef special medium hot gravy

coffee mocha, vanilla, chocolate or mince pie

spongy milky balls soaked in rose scented syrup, served warm with vanilla ice cream

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry, has a lovely blend of different fragrant spices

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

boneless lamb chunks, marinated with yoghurt, spices and mints cooked in a charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

chicken and lamb pieces marinated with peppers, onions and tomatoes grilled on hot charcoal

king prawn marinated with yogurt, garlic and ginger paste with chef's special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

a traditional south Indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves and spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with an anise flavour, speciality from punjab

tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies, our chef's special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

rice cooked in spinach with indian herbs

saffron flavoured rice

south indian rice delicacy with curry leaves and mustard seeds

saffron rice with stir fried mushroom cooked with Indian herbs

mixed garden vegetable tossed in saffron rice

stuffed with spiced lamb mince

wholemeal flat bread

onion and coriander

stuffed with coconut, raisin and cashew nuts

unleavened clay oven baked bread

plain, mint or aloo [stuffed potatoes]

garlic flavoured naan

stuffed cheese and onion

selection of naan, paratha, roti

Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

stuffed jalapeno deep fried with spiced gram flour batter

mashed aubergine cooked with onion and tomato, garnished with coriander

cauliflower and potatoes

tender okra, stir fried with herbs and spices

yellow lentils tampered with cumin and garlic

black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

an irresistible dish of spiced potatoes with cumin seeds

softened chick peas and potatoes in gentle spices topped with fresh coriander

fresh mixed vegetable

choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

green peas with home made cottage cheese

our chef's speciality dark chocolate wrap in a pastry shell, served with watermelon sorbet

cinnamon spiced bramley apple wrap, served with vanilla ice cream

coconut roundels made with desiccated coconut and evaporated milk, served with mango kulfi

Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

choice of mango or pistachio flavour indian milky ice cream

orange sorbet

coconut ice cream

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry has a lovely blend of different fragrant spices

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

a traditional south indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with a anise flavour, speciality from punjab

Tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies. Our chef special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

Boneless lamb chunks, marinated with yoghurt, spices mints. Cooked in charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on a hot charcoal

king prawn marinated with yogurt, garlic ginger paste with chef special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

stuffed jalapeno deep fried with spiced gram flour batter

mashed aubergine cooked with onion and tomato, garnished with coriander

cauliflower and potatoes

tender okra, stir fried with herbs and spices

yellow lentils tempered with cumin and garlic

black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

an irresistible dish of spiced potatoes with cumin seeds

softened chick peas and potatoes in gentle spices topped with fresh coriander

fresh mix vegetable

choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

green peas with home made cottage cheese

stuffed with spiced lamb minced

wholemeal flat bread

onion coriander

unleavened clay oven baked bread

plain - mint - aloo [stuff potatoes]

garlic flavoured naan

stuff cheese and onion

selection of naan - paratha - roti

stuffed with coconut, raisin and cashew nuts

rice cooked in spinach with indian herbs

saffron flavoured rice

south indian rice delicacy with curry leaves and mustard seeds

saffron rice with stir fried mushroom cooked with Indian herbs

mixed garden vegetable tossed in saffron rice

our chef specialty dark chocolate wrap in a pastry shell, served with raspberry sorbet

cinnamon spiced bramley apple wrap, served with vanilla ice cream

Coconut roundels made with desiccated coconut and evaporated milk. Served with pistachio kulfi

Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

choice of mango or pistachio flavour indian milky ice cream

orange sorbet

coconut ice cream

All time favourite Indian summer Street drink, served salted or sweet with soda or still water

Orange / Mango / Pineapple

Passion fruit flavour with chilli flakes

Vodka, Kahlua and coke

Vodka, Créme de Cassis and Champagne

Pineapple juice, fresh pineapple and coconut milk

Mango juice, pineapple juice, orange juice and ginger ale

Our house special, tomato juice, lime juice, green chilli sauce

Floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple

A fruity nose with a fresh, light, lively and balanced palate with a long lasting flavour

Fresh and easy on the palate, with full flavours, plenty of fruit, good balance and length

An expressive and fragrant pale pink rose with aromass of red and black fruits

Made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

A clean well-balanced dry white with delicate perfume and fresh appley fruit

Herbaceous, crisp and dry, with aromas of bell peppers freshly cut green grass and refreshing acidity on the palate

Pear, green apple and cashew provide an array of aromatic characters

A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality

Soft mouth feel with citrus and mineral notes lead to a lingering finish on the palate

Expressive aromas of gooseberry and passion fruit, with a finish of great length

A dry and full flavoured Viognier, fragrant with apricot and jasmine and a richness on the palate combining apricot with the bite of pineapple

A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances

A classic riesling with peach perfumed fruit and distinctive lime flavours with an excellent, refreshing acidity

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from an exceptional family estate in Fleys

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An aromatic red wine with juicy black fruit flavours, gentle and rounded tannins

It is a complex wine, with power and finesse. Rasa will only be produced in the best vintage years

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour and subtle bitterness on the finish

This supple red has the aromas of ripe summer fruits including strawberry and redcurrant and a silky, rich palate

Aromas of intense ripe fruit, cherries, blackberries, blueberries and fresh plums, combined with spicy and floral hints

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

Vibrant fruit packed Beaujolais with a fresh violets and mineral scented bouquet, well balanced with red fruits and a supple fresh acidity

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Made from old Tempranillo vines, this oak fermented Rioja has red berry, plum and cherry aromas that are followed by smoked notes on the palate

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice

Dry and rounded, hints of stone fruit and violets on the palate lead to a mouth filling lingering finish

The wine is well balanced with red fruit flavours and a fresh acidity. Round in the mouth with a long and fruit

Bright strong pink in colour, this Rioja Rose has a great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus

A delicate, pale pink rosé with strawberry and rose petal scents followed by a dry, well balanced palate of supple summer fruits

Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint & tamarind chutney. Popular delhi street food

Fried squid with chillies and lime. Not to be missed

lamb & chicken minced together marinated with chef special spice finished in tandoor

diced liver of lamb tossed in Indian herbs and spices

house special three different flavoured chicken tikkas served with salad and mint chutney

duck samosa served with mint & coriander chutney

crispy onion bhaji

Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

popular street food of mumbai – spicy mince served on masala pav (bread)

tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

a popular south indian delicacy, chicken cooked in roasted herbs with spices & coconut cream

barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

mangalorean style chicken curry is a delicious coconut and red chilli based curry has a lovely blend of different fragrant spices

famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

lamb cooked in a coriander and mint chutney based curry

specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

a traditional south indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves & spices, served on banana leaf

king prawns cooked in a chilli, garlic sauce

king prawns in a coriander and mint based curry

prawns tossed with onion, capsicum and tomatoes with a anise flavour, speciality from punjab

Tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies. Our chef special

Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

Boneless lamb chunks, marinated with yoghurt, spices & mints. Cooked in charcoal oven

coriander, mint and spinach marinated chicken tikka

tilapia fillets marinated in carom seeds, yoghurt, garlic & ginger paste and cooked over a charcoal oven

all time favourite tandoori chicken

brest of duck mince with kashmiri chilli, garlic, fresh mint and shallots

chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on a hot charcoal

king prawn marinated with yogurt, garlic & ginger paste with chef special spices

paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan