Ajinosato Bandai
味の里 ばんだい
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่ให้คุณเพลิดเพลินกับวัตถุดิบสดใหม่แบบดั้งเดิม
คะแนน
รีวิว
เมนู
Kue (kue) is shipped directly from the Goto Islands in Nagasaki Prefecture. The fat, the firmness of the meat, and the flavor. Kue is a first-class product in every way. Kue is served not only as sashimi, but also as a nabe (hot pot) with its plump meat and ara, from which the finest soup stock is made. The zosui (rice porridge) at the end of the meal is a supreme taste. For the end of the year, or as a reward for yourself, try the Kuehl's course! Try the Kuehle course!
Torafugu is a winter staple. We serve all our own torafugu, which is processed at our restaurant, and let it mature for a few days before serving it to our customers at the perfect time. Tessa, tecchiri, karaage, and zosui (rice porridge). A great way to end the year! All-you-can-drink for 2 hours is available for an additional 2,160 yen.
*The hall can accommodate up to 70 people.