Yorimichi

Assorted Sashimi (includes Bluefin Tuna) 980 yen, Tsubugai Sashimi 780 yen, Kensaki Squid Sashimi 880 yen, Cod Milt (Boiled or Tempura) 880 yen, Bai Gai Stew 580 yen, Salt-Grilled Local Chicken 550 yen, Wagyu Beef with Sauce 680 yen, Wagyu Beef Hormone Grilled 680 yen, Beef Tendon Stew 500 yen, Tonpeiyaki 500 yen, Satsuma Age 480 yen, Small Potato Tempura 480 yen, Pickled Ginger Tempura 480 yen, Chorizo Wiener 350 yen, Tulip Fried Chicken 1 piece 180 yen

Made with domestically produced local chicken, it has a firm texture. The more you chew, the more you can taste the flavor.

We use carefully selected fresh fish. The firm texture of the sashimi will make you feel happy. *The contents may vary depending on the day. The photo shows a serving for two people with fresh bluefin tuna, sea bream, and striped jack.

A popular dish among our customers, made with domestically sourced beef tendons and simmered with care. Please try it at least once.

A specialty dish of the head chef, with a fluffy texture. Please enjoy.

An assortment of tempura including 2 prawns, cod, and 5 types of vegetables, with a crispy and delicious batter.