Badajini Dongdae Tang Kangnam Nonghyun

The spicy and savory steamed argon is the most popular menu item of the sea pot-style pollack stew! We recommend the steamed argon mixed with a special sauce!

This is a mixed soup that is boiled with fish and eggs at the same time, resulting in a rich broth! Enjoy this popular hangover soup!

This is a steamed monkfish dish that allows you to enjoy the tender flesh of monkfish along with crunchy bean sprouts, water parsley, sea squirt, and savory sea cucumber eggs in a spicy steam.

This is a Dongtae Jeongol with a variety of seafood including frozen pollock, shrimp, small octopus, and octopus, simmered to enhance the deep flavors!