Niigata Sakaba Gottsuo Omiya East Exit

Various types 605 yen

The name 'Snow Helmet' is derived from 'Yuki' (snow) taken from the first brand 'Koshino Tamayuki' established by Takahashi Sake, and 'Kabuto' (helmet) from the alternate name of Nagaoka Castle, 'Obikigata Kabuto Castle'. It has a subtle citrus fruit aroma. The moderate acidity and spiciness enhance the meal. A crisp and refreshing junmai ginjo with a clean finish, making it easy to pair with light dishes as a drinking sake.

Served in a tokuri or glass, it is refreshingly crisp with exceptional sharpness. The ultimate light sake, where pleasant umami gradually expands into spiciness. This sake is only available at select retailers.

A drinkable junmai sake that retains umami even in a tokuri or glass, with a deep flavor and elegant aroma.

A local sake served in a tokkuri or glass. This limited edition sake is polished to a rice milling ratio of 58%, comparable to ginjo sake, using 'Gohyakumangoku' rice grown in the Oeyama area of Kameda, Niigata City. A regionally limited product within Niigata Prefecture.

A sake that is slightly sweet in a tokkuri or glass, with a rich flavor and a refreshing aftertaste. It is a representative brand of the Joetsu area in Niigata Prefecture. This sake is made using the sake rice 'Gohyaku Mangoku' and 'Yamada Nishiki', utilizing the soft water from a private well located on the brewery's premises.

Using 100% Niigata Prefecture rice only for the tokkuri, it has been crafted with a focus on dryness from the koji-making process. A refreshing dry taste with the natural umami. It features a clean mouthfeel. This is a premium standard sake for those who prefer a dry flavor.

This sake has been a staple for home drinking in Niigata Prefecture for many years, and you never get tired of drinking it from a tokkuri (sake bottle). It has a smooth mouthfeel and goes down easily, making it perfect for your daily evening drink.

This sake has a smooth taste, whether in a tokkuri or glass, and makes you want to drink more even after finishing it.

This is a representative sake of Hakkaisan, which is good served in a tokkuri or glass cold, and also good warm. It has a soft mouthfeel and a delicate flavor.

As the name suggests, like a sake bottle or glass, it harmonizes with everything and smoothly goes down the throat. The goal was to create a simple and pure sake.

A blissful Niigata-style sour with ice-cold 'Denshin' and freshly squeezed lemon blooming in carbonated water.