Yoshoku Bar Hakodate Gotoken Lumine Omiya
洋食バル 函館五島軒 ルミネ大宮店
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คะแนน
รีวิว
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เมนู
December only! Hokkaido Beef Sirloin Steak, Goshimaken English Curry, and other dishes with 120 minutes all-you-can-drink...
Great deal with roast beef and margherita
Goto-ken began when the first head chef, Eikichi Goto from the Goto Islands in Nagasaki, and the first owner, Sotaro Wakayama, met in Hakodate, which was an international trading port at the time, after each traveling through Edo and Nagasaki. They opened a small restaurant to supply bread and Western cuisine to foreign residents and foreign ships. The second generation, Tokujirō Wakayama, became the owner chef in the 6th year of the Taisho era after training in cuisine at the Imperial Hotel in Tokyo, laying the foundation for the current Goto-ken's French and Western cuisine. In particular, the curry is a traditional dish of Goto-ken, initiated by Eikichi Goto and perfected by the second generation, Tokujirō Wakayama.
The key is the homemade wasabi dressing that enhances the texture and flavor of the fresh octopus.
A dish made with plenty of Taraba and Zuwai crab meat, finished in a creamy style.
Fried ripe avocado that offers a fluffy texture, a unique twist on avocado.
Black Angus. Cattle raised in Liberina, known as the 'Land of the Gods' since the time of the indigenous people, are perfect for tender and moist roast beef.
Hokkaido-grown Kita Akari cooked to perfection
Ajillo with tomatoes and melted mozzarella cheese.
The ajillo made with whole boiled shrimp broth is exquisite.
A popular menu item that the chef carefully hand-kneads to maximize juiciness and the umami of the meat, concentrating the flavor of the meat.
Soft shell shrimp that can be eaten with the shell, coated with our homemade flour and fried.
The cut of steak most loved by many people. A mild, elegant, and the best steak.
Black Angus. Cattle raised in Liberina, known as the 'Land of the Gods' since the time of the indigenous people, are perfect for tender and moist roast beef. Half... 880 yen
Gotoken's classic rich beef curry.
A historic curry that focuses on carefully selected ingredients, reminiscent of the curry from the time of its founding in the 12th year of the Meiji era.
A Margherita pizza that is carefully stretched by artisans from the pizza dough and baked quickly at high temperatures, making the crust delicious as well.
Baked with plenty of four types of cheese, it has a luxurious taste even when eaten as is. Drizzling honey on it allows you to enjoy a rich aroma as well.
Bottle... 2200 yen, dry / Rich fruitiness with a refreshing aftertaste, fine and natural bubbles create a pleasant dry flavor.
Medium body / A wine with a soft aroma and a good balance of astringency and acidity.
Medium body / A pleasant aroma reminiscent of black cherry and a moderate fruitiness create a comfortable mouthfeel.
Medium body / Characterized by a mellow fruitiness reminiscent of wood raspberries and raspberries.
A wine with a slightly dry and fruity flavor, harmonized with a refreshing acidity.
Dry / A fresh and crisp taste with a citrus aroma.
Dry / A glamorous and elegant aroma of rose, pear, and peach. A splendid and pleasant wine with a gentle sweetness derived from Muscat honey.
