Yemanja Brasil Restaurant

Fresh crushed limes, sugar, & Ypióca Crystal Cachaça

Fresh crushed limes, sugar, & Vodka

Our caipirinha/caipiroska made as a double (2 caips in 1)

Fresh crushed limes, apples, & oranges, sugar, passion fruit juice, Triple Sec, & Ypióca Crystal Cachaça

Fresh crushed lime, sugar, pineapple juice, Malibu Coconut Rum, Ypióca Crystal Cachaça, & splash of Rose's Grenadine

Passion fruit juice, Vodka, Triple Sec, & lime squeeze

Schwarzbier style Euro dark lager

Czech style pilsner (500ml)

medium-bodied British style ale

light unfiltered wheat beer

pine/citrus aroma characteristics dry hopped

fruity aroma ale with a crisp, clean finish

Euro blend pilsner (500ml)

Imperial Indian pale ale (500ml)

limeade made with fresh crushed limes & sugar

refills

regular or decaf - refills

refills

refills

refills

made with fresh fruits

Champagne cookies dipped in Amaretto liqueur, layered with Nestle semi-sweet chocolate, egg custard cream, and Ypióca Crystal Cachaça flavored whipped cream; topped with a ribbon of chocolate sauce.

Coconut bread pudding on a bedding of rich caramel cream sauce; topped with toasted shredded coconut.

Flan: baked egg custard covered in a light caramel sauce.

made with fresh fruits

Champagne cookies dipped in Amaretto liqueur, layered with Nestle semi-sweet chocolate, egg custard cream, and Ypióca Crystal Cachaça flavored whipped cream; topped with a ribbon of chocolate sauce.

Coconut bread pudding on a bedding of rich caramel cream sauce; topped with toasted shredded coconut.

Flan: baked egg custard covered in a light caramel sauce.

broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese

Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce

Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom reduction; served with french fried potatoes and a chipotle aioli dipping sauce. (market availability)

Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteéd pineapple onions; served with french fried potatoes and a chipotle aioli dipping sauce

Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens orange slices

charbroiled, sirloin beef kabobs with onions, tomatoes, and poblano peppers topped with a white wine, mushroom, and onion sauce; served with rice

Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteéd collard greens

Sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice

Shredded Chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese and rice

Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes

Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika

Sautéed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce

Sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa and sautéed collard greens

Mixed seafood sautéed with refogado, prepared in a creamy parmesan sauce mixed with rice

Sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip

MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice

Fresh mussels steamed and served in a white wine, seafood broth, with fresh baked bread

Mixed seafood stew in a white wine ginger saffron seafood broth with salmon chunks, sweet peppers, pepper flakes, tomatoes, onions and rice

Jumbo portabella mushroom with a cashew stuffin topped with balsamic reduction, served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese

Refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs, served with black beans, brown rice, farofa and sautéed collard greens

Fresh crushed limes, sugar, Ypióca Crystal Cachaça

Fresh crushed limes, sugar, Vodka

Our caipirinha/caipiroska made as a double (2 caips in 1)

Fresh crushed limes, apples, oranges, sugar, passion fruit juice, Triple Sec, Ypióca Crystal Cachaça

Fresh crushed lime, sugar, pineapple juice, Malibu Coconut Rum, Ypióca Crystal Cachaça, splash of Rose's Grenadine

Passion fruit juice, Vodka, Triple Sec, lime squeeze

Schwarzbier style Euro dark lager

Czech style pilsner (500ml)

medium-bodied British style ale

light unfiltered wheat beer

pine/citrus aroma characteristics dry hopped

fruity aroma ale with a crisp, clean finish

Euro blend pilsner (500ml)

Imperial Indian pale ale (500ml)

limeade made with fresh crushed limes sugar

refills

regular or decaf - refills

refills

refills

refills

made with fresh fruits

Champagne cookies dipped in Amaretto liqueur, layered with Nestle semi-sweet chocolate, egg custard cream, and Ypióca Crystal Cachaça flavored whipped cream; topped with a ribbon of chocolate sauce.

Coconut bread pudding on a bedding of rich caramel cream sauce; topped with toasted shredded coconut.

Flan: baked egg custard covered in a light caramel sauce.

broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese

Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce

Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce

Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom reduction; served with french fried potatoes and a chipotle aioli dipping sauce. (market availability)

Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteéd pineapple & onions; served with french fried potatoes and a chipotle aioli dipping sauce

Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens & orange slices

charbroiled, sirloin beef kabobs with onions, tomatoes, and poblano peppers topped with a white wine, mushroom, and onion sauce; served with rice

Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteéd collard greens

Sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice

Shredded Chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese and rice

Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes

Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika

Sautéed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce

Sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa and sautéed collard greens

Mixed seafood sautéed with refogado, prepared in a creamy parmesan sauce mixed with rice

Sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip

MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice

Fresh mussels steamed and served in a white wine, seafood broth, with fresh baked bread

Mixed seafood stew in a white wine ginger saffron seafood broth with salmon chunks, sweet peppers, pepper flakes, tomatoes, onions and rice

Jumbo portabella mushroom with a cashew stuffin topped with balsamic reduction, served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese

Refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs, served with black beans, brown rice, farofa and sautéed collard greens

Fresh crushed limes, sugar, & Ypióca Crystal Cachaça

Fresh crushed limes, sugar, & Vodka

Our caipirinha/caipiroska made as a double (2 caips in 1)

Fresh crushed limes, apples, & oranges, sugar, passion fruit juice, Triple Sec, & Ypióca Crystal Cachaça

Fresh crushed lime, sugar, pineapple juice, Malibu Coconut Rum, Ypióca Crystal Cachaça, & splash of Rose's Grenadine

Passion fruit juice, Vodka, Triple Sec, & lime squeeze

Schwarzbier style Euro dark lager

Czech style pilsner (500ml)

medium-bodied British style ale

light unfiltered wheat beer

pine/citrus aroma characteristics dry hopped

fruity aroma ale with a crisp, clean finish

Euro blend pilsner (500ml)

Imperial Indian pale ale (500ml)

limeade made with fresh crushed limes & sugar

refills

regular or decaf - refills

refills

refills

refills