Pizzeria Bar ARIETTA

A dish inspired by typical Italian home cooking. The tomato sauce that coats the juicy meatballs has a gentle flavor, enhanced by using whole tomatoes to bring out the richness of the flesh.

Focaccia with rosemary and Parmigiano

Italian vegetable stew with tomatoes

Mussels steamed in white wine from Setouchi

The fresh fish we procure is marinated to bring out the natural flavors of the ingredients. While pairing white wine with fish dishes is the norm in Japan, a light and refreshing red wine actually complements this dish perfectly. We invite you to experience its deliciousness that exceeds your imagination.

In Italy, the combination of octopus and potatoes is a classic. We serve it with olives in a salad style. The differences in texture and the refreshing taste pair well with white wine.

Mixed olives

Salad of mozzarella made from water buffalo, tomatoes, and basil, directly from Naples

Served with Parma ham and buffalo mozzarella

This is spaghetti with tomato sauce, garlic, and basil parmesan. The flavors of garlic and basil combine to create a deliciousness that stimulates the appetite. Please enjoy it in the middle of your meal.

Beef, aromatic vegetables, tomato sauce, red wine

Spaghetti with Momiji pork ragu and three types of mushrooms, flavored with rosemary

Spaghetti with pancetta, eggs, fresh cream, and black pepper using eggs from Ishimoto Farm

Conger eel, seasonal vegetables, onion, garlic

Green chili, chicken thigh, cartilage, rosemary

Boiled shirasu, green chili, garlic from Aomori Prefecture

The classic Neapolitan pizza with tomato sauce, mozzarella, basil, and Parmigiano.

A classic pizza alongside Margherita, made with Aomori garlic, oregano, and tomato sauce without cheese.

On top of the baked Margherita with tomato sauce, mozzarella, basil, Parma ham, and Parmigiano, we place the prosciutto.

Mozzarella, three types of mushrooms, Parma ham

Mozzarella, red onion, anchovies, black olives

Mozzarella, Broccoli, Homemade Sausage

Mozzarella, Gorgonzola, Taleggio, Parmigiano

Tomato sauce, mozzarella, arugula, Parmesan

Tomato sauce, mozzarella, cherry tomatoes, basil

Tomato sauce, mozzarella, soft-boiled egg, ham using eggs from the right farm

Tomato sauce, mozzarella, anchovies, oregano, capers

Our most popular dessert. The moderate sweetness of the panna cotta pairs well with a sauce made from seasonal fruits. After enjoying appetizers and pizza, indulge in the lingering flavors with an espresso and sweet treats.