MELANGE De SHUHARI Hiroshima

Cake & 2 macarons (please choose from the menu), 2 baked sweets, 3 pieces of chocolate, salad, smoked salmon roll galette, black tea (served in a pot)

Flavors include fraise, valencia, noir, fromage, framboise, pistache, citron, cassis, chocolat, caramel sale, toffee walnut, provence, matcha, and two monthly rotating macarons.

Choose any 3 macarons of your choice

A beautifully rich chocolate cake with pistachio mousse and raspberry jam hidden inside

A mousse of lychee with raspberry jelly and mousse. It has a refreshing texture and a crisp mouthfeel.

Inside the macaron shell-shaped pastry is a rich custard cream topped with fresh fruits.

A rich flavor with almond-flavored dough, raspberry cream, and jelly

A refined Earl Grey petit gateau with a refreshing orange flavor and a hint of peach

Rich vanilla and chocolate two-layer cream. The crispy texture of the dough is the accent.

A dish combining compatible ingredients. The refreshing taste of rare cheese is complemented by blueberry jelly, enhancing the flavors of the ingredients.

White chocolate mousse with tangy lemon cream. Cake with dried fruits soaked in Cointreau and vibrant pistachios.

A classic shortcake with fresh strawberries and whipped cream

A classic dessert with a rich macaron cream that offers a deep and sophisticated flavor

A confection made by wrapping carefully red bean paste and mochi in a dough made with Uji matcha

A classic gateau chocolate baked slowly at low temperature, pursuing the original taste and moist texture of cocoa.

Made with smooth cream cheese from Australia, baked slowly in the oven

AOP butter, strawberries, vanilla ice cream, whipped cream, raspberry sauce

AOP butter, banana, almond, chocolate chips, vanilla ice cream, whipped cream, chocolate sauce

AOP butter, honey, lemon slices, vanilla ice cream, whipped cream

AOP butter, sugar, vanilla ice cream, whipped cream

AOP butter, salted caramel sauce, sliced almonds, vanilla ice cream, whipped cream

AOP butter, sugar

Nutella sauce, whipped cream

AOP butter, salted caramel sauce

AOP butter, honey

A classic galette made with ham, soft-boiled egg, and cheese

A combination of smoked salmon and cream cheese. A dish where the happiness of the Nordic region and the hot cream cheese intertwine exquisitely.

Béchamel sauce with mushrooms and ham. The rich white sauce enhances the umami of the mushrooms.

Fresh salad topping on galette complet. Recommended for women as it provides vitamins from buckwheat flour.

Creamy sauce with juicy thick-cut bacon and mushrooms

Vibrant basil pasta served with prosciutto

Classic combination of mozzarella cheese and tomato sauce

Finished by adding eggplant, which goes well with meat sauce.

Coffee (Hot/Iced), Cafe au lait (Hot/Iced), Black tea (Hot/Iced), Orange juice, Grapefruit juice, Apple juice, Mango juice, Cider (Sweet/Dry)