La Lupa Ristorante
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอิตาเลียนที่มีชีวิตชีวาพร้อมขนาดจานที่มากมาย
คะแนน
รีวิว
รูปภาพ
เมนู
proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella
tomatoes, fresh mozzarella, prosciutto
grilled marinated artichokes
traditional bolognese sauce with mascarpone
pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes
linguine with white clam sauce
spaghetti with shrimp in fra diavolo sauce
fettuccine with clams, mussels, shrimp, calamari in light tomato sauce
veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas
chicken milanese with arugula, tomatoes and shaved parmesan
chicken stuffed w/ prosciutto and mozzarella mushroom sauce
pan-seared salmon in a sweet and sour sauce with balsamic reduction
pan-seared shrimp and scallops with white wine, garlic, lemon and capers
shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes
tomatoes, fresh mozzarella and seafood
tomatoes, black olives, peppers, spicy salami and fresh mozzarella
fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes
fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan
proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella
hot cherry peppers, toasted bread
tomatoes, fresh mozzarella, prosciutto
grilled marinated artichokes
traditional bolognese sauce with mascarpone
pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes
linguine with white clam sauce
spaghetti with shrimp in fra diavolo sauce
fettuccine with clams, mussels, shrimp, calamari in light tomato sauce
veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas
chicken milanese with arugula, tomatoes and shaved parmesan
chicken stuffed w/ prosciutto and mozzarella mushroom sauce
pan-seared salmon in a sweet and sour sauce with balsamic reduction
pan-seared shrimp and scallops with white wine, garlic, lemon and capers
shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes
tomatoes, fresh mozzarella and seafood
tomatoes, black olives, peppers, spicy salami and fresh mozzarella
fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes
fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan
mixed greens, olives, cherry tomatoes, cucumber, red onions, lemon and pecans
prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce
with cherry peppers, roasted peppers, onions, potatoes
grilled salmon over broccoli and cannellini beans
chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce
saulteed vegetables or sautéed spinach
risotto balls, with prosciutto, fresh peas and mozzarella
melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta
roasted beets, toasted almonds, goat cheese, balsamic glaze
escarole, white beans, italian bread, parmesan cheese, crispy baked
spicy marinara sauce
grilled octopus, broccoli rabe, sweet peppers, fennel, onions, white beans, rosemary-garlic olive oil
over broccoli rabe and beans
grilled salmon with cherry tomatoes, white wine caper sauce
lightly breaded, fresh lemon in white wine sauce with spinach
baked shrimp stuffed with crab meat and chopped seafood in a garlic, white wine sauce with cherry tomatoes over sautéed spinach
lobster risotto topped with sautéd scallops
rack of lamb over broccoli rabe and beans topped with a red wine reduction sauce
double cut veal chop, hot and sweet peppers, onions, roasted potatoes, red wine vinaigrette sauce
grilled tomahawk steak, topped with mushrooms, served with a side of veggies and mashed potatoes
linguini with clams, mussels, shrimp, calamari, salmon and seabass in a red sauce
smoked pork chop topped with asparagus, fontina cheese and prosciutto in a creamy brandy sauce
stuffed mussels with peppers, shallots, spinach, shrimp and bread crumbs in a dijon mustard sauce
bone in chicken with peppers, onions and mushrooms with a touch of tomato sauce
lobster and crab ravioli in a brown butter sauce
veal rollatini stuffed with gorgonzola, mozzarella, spinach and walnuts in a madeira wine sauce
