La Lupa Ristorante

proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella

hot cherry peppers, toasted bread

tomatoes, fresh mozzarella, prosciutto

grilled marinated artichokes

traditional bolognese sauce with mascarpone

pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes

linguine with white clam sauce

spaghetti with shrimp in fra diavolo sauce

fettuccine with clams, mussels, shrimp, calamari in light tomato sauce

veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas

chicken milanese with arugula, tomatoes and shaved parmesan

chicken stuffed w/ prosciutto and mozzarella mushroom sauce

pan-seared salmon in a sweet and sour sauce with balsamic reduction

pan-seared shrimp and scallops with white wine, garlic, lemon and capers

shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes

tomatoes, fresh mozzarella and seafood

tomatoes, black olives, peppers, spicy salami and fresh mozzarella

fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes

fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan

mixed greens, olives, cherry tomatoes, cucumber, red onions, lemon and pecans

prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce

with cherry peppers, roasted peppers, onions, potatoes

grilled salmon over broccoli and cannellini beans

chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce

saulteed vegetables or sautéed spinach

risotto balls, with prosciutto, fresh peas and mozzarella

melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta

roasted beets, toasted almonds, goat cheese, balsamic glaze

escarole, white beans, italian bread, parmesan cheese, crispy baked

spicy marinara sauce

grilled octopus, broccoli rabe, sweet peppers, fennel, onions, white beans, rosemary-garlic olive oil

over broccoli rabe and beans

grilled salmon with cherry tomatoes, white wine caper sauce

lightly breaded, fresh lemon in white wine sauce with spinach

baked shrimp stuffed with crab meat and chopped seafood in a garlic, white wine sauce with cherry tomatoes over sautéed spinach

lobster risotto topped with sautéd scallops

rack of lamb over broccoli rabe and beans topped with a red wine reduction sauce

double cut veal chop, hot and sweet peppers, onions, roasted potatoes, red wine vinaigrette sauce

grilled tomahawk steak, topped with mushrooms, served with a side of veggies and mashed potatoes

linguini with clams, mussels, shrimp, calamari, salmon and seabass in a red sauce

smoked pork chop topped with asparagus, fontina cheese and prosciutto in a creamy brandy sauce

stuffed mussels with peppers, shallots, spinach, shrimp and bread crumbs in a dijon mustard sauce

bone in chicken with peppers, onions and mushrooms with a touch of tomato sauce

lobster and crab ravioli in a brown butter sauce

veal rollatini stuffed with gorgonzola, mozzarella, spinach and walnuts in a madeira wine sauce