Yakiniku Tongarashi

The marbled part from the 'tongue root' to the 'middle tongue'. It is a rare cut that is soft and has a rich flavor, making it delicious. Very popular!

The part known as 'Tan Saki'. It has little fat, is light in flavor, and is easy to eat. Highly recommended!

A combination of upper tongue and regular tongue.

Regular beef tongue + small kimchi + medium draft beer or shochu or fresh makgeolli

Although it has a slight chewiness, the fat is also flavorful and quite delicious.

This is a rare cut that allows you to enjoy the rich flavor (sweetness) and aroma of the abundant fat.

A rare cut that allows you to enjoy the rich flavor (sweetness) and aroma of the abundant fat.

This is a rare cut located between the ribs, and it is one of the most popular cuts because the tenderness and flavor (sweetness) of the kalbi are further enhanced.

This refers to the meat from the diaphragm area of the cow. Technically, it is classified as a part of the broad category of offal (internal organs), but it is characterized by a moderate amount of marbling in the red meat, offering a refreshing taste and a tender texture.

This refers to the meat from the cheeks of a cow. It is a moderately fatty red meat.

Refers to the first stomach of the four stomachs found in cattle. It is called this because its shape resembles a raincoat called 'mino'. It has a crispy texture and a light flavor, making it a popular item among offal dishes. It is also referred to as 'gatsu'.

This refers to the liver part of the cow. It is derived from the English word 'Liver'. It has a soft texture and is rich in vitamins A, B group, and iron, which are said to be effective for conditions like anemia.

Shimachou refers to the large intestine part of the cow. It is called this because of the striped pattern on the surface of the meat. It is commonly known by the names horumon or teppan.

It refers to the artery at the base of the heart. As the name suggests, it is characterized by a crunchy texture and can only be obtained in small quantities from a single cow. It is also called hatsumoto.

Refers to the fourth stomach of the cow, one of the four stomachs. Giarra is particularly popular recently due to its beautiful reddish color and the amount of fat compared to other stomach parts.

Pork hormones, liver, tripe, and tongue root (please note that other parts may be substituted due to procurement circumstances.)

Thick cuts allow you to fully enjoy the pork fat. By grilling it and wrapping it with vegetables, you can reduce the greasiness and enjoy it deliciously.

This refers to the meat from the neck part of the pig. It has a good amount of fat and features a marbling that is rare for pork, giving it a very beautiful appearance. Although it is somewhat firm, grilling it allows the fat to render appropriately, enabling you to enjoy a juicy flavor accompanied by a savory aroma.

Pork Hormone

This is also essential for collagen intake!

120g of domestic pork belly, lettuce, kimchi, green chili peppers, garlic, green onions, and ssamjang (spicy soybean paste)

Uses a single clove of garlic. The aroma is slightly milder than usual, but it has a lot of umami and is delicious.

1 Chorizo and 4 sausages. *You can also remove the spicy sausage and change it to 6 sausages.

・Domestic Kalbi ・Wagyu Loin ・Pork Kalbi ・Pork Belly

・Premium Kalbi (Black Wagyu Beef Triangle Brisket) ・Geta Kalbi (Black Wagyu Beef Triangle Brisket) ・Domestic Kalbi ・Pork Kalbi (Shizuoka Prefecture)

Extra high quality ribs (Wagyu beef triangular rib), high quality ribs (Wagyu beef triangular rib), Wagyu beef loin

・Domestic Kalbi ・Wagyu Loin ・Premium Salted Tongue ・Cheek Meat ・Pork Hormone

・Regular Beef Tongue Salt ・Pork Neck Bone ・Pork Belly

Korean seaweed refers to seaweed that has been seasoned with sesame oil and salt on its surface, giving it a fragrant flavor. It is characterized by being coarser and thinner than Japanese seaweed. Unlike Japanese flavored seaweed, it has no sweetness and is widely enjoyed as a snack with alcohol, featuring the aroma of sesame and a salty taste.

※Blanched. 'Senmai' refers to the second stomach of a cow among its four stomachs. It is named 'Senmai' because of its layered appearance. It is popular as sashimi enjoyed with a refreshing vinegar miso or similar dipping sauce, featuring a crunchy texture.

It is quite spicy.

A special stew with melt-in-your-mouth beef tongue simmered for hours in plenty of red wine.

A luxurious special stew simmered for hours with plenty of red wine, using beef tendons and trimmings from black Wagyu beef triangular brisket.

Mayonnaise dressing

This is a special salad arranged based on our store's dressing.

This is a soup made by simmering Wagyu beef tails and spicy beef tails for a long time to extract their rich flavors. It is characterized by a rich and mellow taste. The collagen contained in the tail part dissolves abundantly, which is said to be good for the skin.

Wagyu tail, salty flavor (not spicy). This is a soup that has been simmered for a long time to extract the umami from the beef tail. It is characterized by a rich and mellow taste. The collagen contained in the tail part dissolves abundantly, which is said to be good for the skin.

Wagyu tail shredded meat with salt flavor (not spicy). Recommended.

Wagyu beef tail shredded meat - salt flavor (not spicy).

By adding a spoonful of the accompanying soup, the aroma and flavor deepen even further. You can enjoy it by adding gochujang according to your preference. The name comes from the Korean words 'bibim' (to mix) and 'bap' (rice), so it is more accurately called bibimbap.

This is a dish from Jeonju, Korea, where bibimbap is cooked in a stone pot (also known as Jeonju Bibimbap). It is served with rice and various namul (seasoned vegetables) in a hot stone pot that has been heated and coated with sesame oil. Adding a spoonful of the accompanying soup enhances the aroma and flavor even further. You can enjoy it with gochujang (Korean chili paste) according to your preference. The name bibimbap comes from the Korean words 'bibim' (to mix) and 'bap' (rice), so it is accurately called bibimbap.

Includes soup

This is a soup that has been slowly simmered for a long time using Wagyu beef tails and spicy beef tails to extract rich flavors. It is characterized by its rich and mellow taste. The collagen contained in the tail part dissolves abundantly, which is said to be good for the skin.

Wagyu oxtail with a salty flavor (not spicy). This soup is made by simmering beef tails for a long time to extract rich umami. It is characterized by its rich and mellow taste. The collagen contained in the tail part dissolves abundantly, which is said to be good for the skin.

Winter Limited Edition

Recommended

A winter limited Korean-style soup with mochi.

A noodle dish from North Korea that features strong, chewy noodles made from wheat flour or acorn flour in a clear broth made from chicken bones, enjoyed with ingredients like kimchi. You can add vinegar or other condiments to taste, but it has a very refreshing flavor and has established an unshakeable position as a finishing dish enjoyed after grilled meat dishes.

The noodles used for cold noodles are served in a warm soup filled with plenty of vegetables and tail meat.

Beef Tail Soup

Beef Tail Soup

Beef Tail Soup

This is a soup that has been slowly simmered for a long time with beef tail containing Wagyu beef tail, extracting its rich umami flavor. It is characterized by a rich and mellow taste. The collagen contained in the tail part is said to be beneficial for the skin.

Contains Wagyu beef tail (not spicy). This soup is made by simmering beef tails for a long time to extract rich flavors. It is characterized by a rich and mellow taste. The collagen contained in the tail part is said to be beneficial for the skin.

This is a soup that has been slowly simmered for a long time with beef tail, extracting its rich flavors. It is characterized by a rich and mellow taste. The collagen contained in the tail part is said to be beneficial for the skin.

Red miso ramen (it's quite spicy.)

Salt ramen (not red, but quite spicy.)

Rare Cut

Rare Cut

Salt and pepper grilled tongue tip

Salt and pepper grilled tongue tip, middle part of the tongue

Miso Sauce Grilled

Salt and Pepper Grilled

Grilled with Miso Sauce

Stir-fried with Miso Sauce

Our store does not use chemical seasonings in our sauces.