Cafe d'Art Musee

A delicious quiche made with Tottori Prefecture's Shirabara milk and fresh cream, a specialty of Muse. (Comes with a choice of blended coffee or black tea)

A standard morning set featuring toast from Le Croissant d'Or, homemade jam, and Oyama butter. Comes with a choice of blended coffee or black tea.

Fluffy scrambled eggs and bacon recommended for breakfast. (Comes with blended coffee or black tea)

A fluffy and moist chiffon cake made with eggs from Oe-no-gou Natural Ranch and rice flour from Tottori Prefecture. (Comes with a choice of blended coffee or black tea)

A traditional sweet from the Veneto region. The subtle aroma of rum-soaked raisins gives it a sophisticated flavor. Enjoy it warm with a scoop of vanilla ice cream.

A rich and creamy cheesecake. Enjoy it with homemade berry sauce.

The most popular dessert made with natural eggs from Oe-no-gou. This cake made with rice flour from Tottori Prefecture has a moist and fluffy taste.

An original dessert that can only be enjoyed here. Sweet black shallots like raisins and prunes are perfect for desserts. This is a dessert unique to Tottori.

A refreshing cold dessert with the fragrance of yuzu.

A classic favorite vanilla ice cream. Enjoy with homemade berry sauce.

A great dessert set including Oenogo's egg chiffon cake and vanilla ice cream

Indulge in the rich soft serve ice cream by Oyama Dairy from Tottori. Choose from 3 flavors.