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カフェ・ダール ミュゼ / Cafe d'Art Musee
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
박물관 내에서 즐기는 현대적인 창작 요리
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A delicious quiche made with Tottori Prefecture's Shirabara milk and fresh cream, a specialty of Muse. (Comes with a choice of blended coffee or black tea)
A standard morning set featuring toast from Le Croissant d'Or, homemade jam, and Oyama butter. Comes with a choice of blended coffee or black tea.
Fluffy scrambled eggs and bacon recommended for breakfast. (Comes with blended coffee or black tea)
A fluffy and moist chiffon cake made with eggs from Oe-no-gou Natural Ranch and rice flour from Tottori Prefecture. (Comes with a choice of blended coffee or black tea)
A traditional sweet from the Veneto region. The subtle aroma of rum-soaked raisins gives it a sophisticated flavor. Enjoy it warm with a scoop of vanilla ice cream.
A rich and creamy cheesecake. Enjoy it with homemade berry sauce.
The most popular dessert made with natural eggs from Oe-no-gou. This cake made with rice flour from Tottori Prefecture has a moist and fluffy taste.
An original dessert that can only be enjoyed here. Sweet black shallots like raisins and prunes are perfect for desserts. This is a dessert unique to Tottori.
A refreshing cold dessert with the fragrance of yuzu.
A classic favorite vanilla ice cream. Enjoy with homemade berry sauce.
A great dessert set including Oenogo's egg chiffon cake and vanilla ice cream
Indulge in the rich soft serve ice cream by Oyama Dairy from Tottori. Choose from 3 flavors.

