Oishi Farm Ham Studio

Carefully selected domestic pork loin meat aged for over 10 days, slowly smoked to create a tender and flavorful roast ham. Our number one recommended ham at the store. Please try it. 550 yen / 100g

Ham made by carefully aging selected domestic pork loin for more than 10 days and smoking it slowly. Pork leg meat is a part that moves a lot, so it has a light and refreshing taste. 525 yen / 100g

Ham made from pork shoulder loin. Enjoy the umami of lean meat and meat. Recommended for ham steaks! Thickness adjustment is also possible, so please let us know when purchasing. 480 yen per 100g.

The point is that coarse ground black pepper is sprinkled on pork shoulder loin. Perfect for salads and sandwiches! Although it is sprinkled with black pepper, it is not spicy. 480 yen / 100g

A flavorful bacon made by rubbing pork belly with the owner's original spices and salt, aging it, and slowly smoking it. 360 yen per 100g.

Bacon made by rubbing pork belly with German rock salt, resulting in a light and savory flavor. This is sold in blocks of around 200g. Price: 360 yen per 100g.

Pork tongue skin peeled, marinated with owner's original spice and salt, soft and flavorful tongue ham. Perfect snack for red wine. 800 yen / 100g

Pork jerky made by marinating only lean red pork in the owner's original special sauce and drying it. Once you start eating it, you can't stop because it's addictive. Goes well with beer or shochu! ¥500 per bag

Authentic European-style roast pork available only on weekends. This dish is recommended for its punch of spices in the meat and fat. Freshly baked, it is irresistible for pork lovers!! 450 yen/100g

Pork shank bone-in skin-on ham. Simply seasoned with salt. Enjoy the rich taste of meat and pork skin. Bake in the oven. Boil in a pot. 1 piece for 2100 yen.

A simple ham made by smoking duck breast. Goes well with red wine, priced at 550 yen per 100g.

Carefully selected domestic pork loin meat aged for over 10 days, slowly smoked to create a tender and flavorful roast ham. Our number one recommended ham at the store. Please try it. 550 yen/100g

Ham made by carefully aging selected domestic pork loin for more than 10 days and smoking it slowly. Pork leg meat is a lean cut that has a light taste due to being a well-exercised part. 525 yen/100g

Ham made from pork shoulder loin. Enjoy the umami of lean meat and meat. Recommended for ham steaks! Thickness adjustment is also possible, so please let us know when purchasing. 480 yen per 100g.

The point is that coarse ground black pepper is sprinkled on pork shoulder loin. Perfect for salads and sandwiches! Although it has black pepper, it is not spicy. 480 yen / 100g

Bacon with a deep flavor, made by rubbing pork belly with the owner's original spices and salt, aging it, and slowly smoking it. 360 yen per 100g.

Bacon made by rubbing pork belly with German rock salt, resulting in a light and savory flavor. This is sold in blocks of around 200g. Price: 360 yen per 100g.

Pork tongue with skin peeled off, marinated with owner's original spice and salt, a soft and flavorful ham. Perfect snack for red wine. 800 yen / 100g

Pork jerky made by marinating only lean red meat in the owner's original special sauce and drying it. Once you start eating it, you can't stop because it's addictive. Perfect with beer or shochu! ¥500 per bag

Authentic European-style roast pork available only on weekends. This dish is recommended for its punch of spices in the meat and fat. Freshly baked, it is irresistible for pork lovers!! 450 yen/100g

Bone-in, skin-on ham made from pork shank. Simply seasoned with salt only. Enjoy the rich flavor of meat and pork skin. Bake in the oven. Boil in a pot. 1 piece for 2100 yen.

A simple ham made from smoked duck loin. Goes well with red wine. Priced at 550 yen per 100g.