Quinua Restaurant Cocina Peruana

Steamed mussels with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime and Juan's special touch. Unbeatable!

Yellow potato balls inspired by the land of the Incas, Peruvian yellow pepper and lime, topped with chicken, vegetable and shrimp, seasoned with a criollo touch to steal your heart

A feast for the senses! Potatoes covered with Andean cream - milk, cheese, Peruvian yellow pepper and the secrets of Lima Colonial

Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper, avocado and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart

Pieces of beef heart, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild cane and brought to a smoking fire

Fried chicken marinated en our pasta aji amarillo, served with zarza criolla

House made filling with classic Peruvian chicken stew in an aji de gallina sauce served with huancaina sauce Choice: Beef or Cheese

Seasonal vegetables

Our very popular fried root of the cassava. Served with our house spice cream

Fried sweet Peruvian plantains

Organic fresh red and white quinoa, queso fresco, red onions, bell pepper, lime juice, pineapple, white corn and cherry tomatoes

Fresh romaine lettuce, parmesan cheese, lime juice, olive oil and croutons dressed with our home made passion fruit dressing

Marinated fresh Red Snapper fresh lime juice, mixed with red onions, white corn and a touch of rocoto

Marinated mixed seafood in fresh lime juice, with red onions, white corn and a touch of rocoto

Traditional Peruvian cocktail- ground fish marinated in lime juice, onion, Peruvian rocoto, ginger, garlic, cilantro, accompanied with shrimp

Tender beef sautéed, red onions, tomatoes, soy sauce. Served with papas fritas & white rice

Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce and topped with salsa criolla - red onions, cilantro & lime

Fresh seafood cooked a hot pan with fish broth, rice, aji panca & amarillo, bell pepper, onions and white wine

A tradition Andean dish, stew of pork and potatoes, aji panca and garlic, and other spices. Served with yuca and zarza criolla

Lamb shank slowly cooked with red onions, cilantro, cuzqueña beer, Peruvian peppers and served with Peruvian beans and white rice

breast in a creamy sauce with aji amarillo, eggs and olives. Served over boiled potatoes & white rice

Is a colorful dish that combines fresh fish, red wine vinegar, red onions and Peruvian hot peppers in a sweet and sour sauce that is spicy and refreshing. Served with Served over a bed of lettuce, with a round of cooked sweet potato and rice

Peruvian style Chinese fried rice. Cooked a high flame in our wok. Mixed with chicken, ginger, eggs, green onions & soy sauce

Another flavorful dish of our Peruvian Cuisine. Chicken sautéed, linguini, tomatoes, bell pepper, green onions, ginger, soy sauce and red onions

Succulent whole fresh Red Snapper fish slowly cooked in a secret seafood broth with colorful tomatoes and red onions

Naturally sweet, creamy and delicious ice cream made with our popular Peruvian fruit Maracuya

Two Peruvian Artisan cookies. With just the right amount of manjar blanco (dulce de leche) are addictively tasty and will melt in your mouth

A hundred different flavors of ice cream, none as tasty as this. The lucuma is a tropical fruit native to the Andean Valley of Peru

Very traditional of South of Lima. Is a sweet caramel filled chocolate and pecans

Dyna Apritif Wine

Organic Peruvian fresh roast

Numi Organic Leaves Teas (Green, Black, Chamomile & Orange Spice)