Nautilus Pier 4

American Light Lager, MO (4.2%)

Pilsner, BE (5.0%)

Clara, Mexican Style Pilsner, MX (4.4%)

High Life, Lager, WI (4.6%)

0.0, Non-Alcoholic Lager, NL (0.0%)

SeaQuench, Session Lime Sour Ale, DE (4.9%)

Surfcasting, Farmhouse w/ lime, ME (4.5%)

(16oz), Cactus Access, Fruited Wit, MA (4.8%)

Gripah, Grapefruit IPA, ACK (5.5%)

(16oz), Solstice, Summer Ale, MA (4.4%)

(16oz), Tubular, New England IPA, ME (7.2%)

Run Wild, N/A IPA, CT (<0.5%)

Edward, Pale Ale, ME (5.2%)

Banner City, Light Lager, MA (3.8%)

Alexandr, Czech Pilsner, VT (5.0%)

White, Belgian Style Wit, Beer, ME (5.2%)

Green State Lager, German Pilsner, VT (4.9%)

Dead Flowers, IPA, VT (6.2%)

Solstice, Summer Ale, MA (4.1%)

Substance, NE IPA, ME (6.6%)

Draught, Irish Dry Stout, IR (4.2%)

(Cranberry or Blueberry), ACK (4.4%)

(Elderberry or Huckleberry), MA (4.5%)

(Half & Half or Peach), PA (4.5%)

Dry Cider, NY (5.6%)

Dry Rosé Cider, NY (6.9%)

tequila, fresh cranberry, lime juice, mint - our namesake

mezcal, fresh grapefruit, ginger - teach me!

vodka, pineapple, lime, ginger - oh kermy!

888 blueberry vodka, lemon, ginger - ode to nantucket tradition

tequila, roasted grapefruit, chili rosemary

macchu pisco, citrus, bitters, whipped egg white, viva peru!

white rum, pineapple, orange, guava, grenadine, nutmeg

st. george chili vodka, orange, cucumber, lime, soda

bourbon, mud city maple syrup, lemon - loving you, mom!

(espresso martini) vodka, coffee liqueur, st. george nola, ack nauti coffee water

tequila, local strawberry, sparkling brut

sake, vodka, yuzu, lime zest - tom white loves this drink

hendricks gin, tomato water, basil, contratto bianco

shochu, watermelon, kaffir lime, lemongrass, yuzu - or try with vodka or tequila or gin

specialty cocktails marked w/ * available in porron or get creative

pick a bottle of sparkling and we'll load up the porron for you. here are a few ideas to get you going

guava, grapefruit, citrus, soda +5 add your choice well booze

pineapple, house ginger soda, lime +5 add your choice well booze

roasted grapefruit, lime, sriracha, soda +5 to make it a tequila mockingbird

dr loosen from the mosel in germany

from unified fermentations in vermont

la colombe dark roast beans - wake up!

a million reasons to love this sake (300ml)

sake meets pet-nat bubbles (500ml)

ginjo genshu (150ml / 300ml) clean + bright, shogun time

nihonshu (180ml) it's a juice-box

futsushu (180ml) easy drinking + clean

nama genshu (100ml) earthy + savory

Champagne Le Mesnil, Blanc de Blancs, Brut, FR NV (Coravin)

Bolligas, Cava, ES NV

Gratien & Meyer, Cremant Rosé, Brut, FR NV

Peyrassol, Commandeurs, Provence, FR 2023

Ulacia, Getariako Txakolina, ES 2023

Queen of the Sierra, Sierra Foothills, CA 2022

Nautilus, Marlborough, NZ 2022

Domaine Thomas, Le Pierrier, Sancerre, FR 2022

Ulacia, Txakoli de Getaria, ES 2023

Tsiakkas, Lemesos, Cyprus 2022

Venturi, San Martino, Castelli dei Jesi, IT 2021

Presqu'ile, Santa Barbara, CA 2021

Tre Forest, l'Amie Forest, Pouilly-Fuissé, Burgundy, FR 2019 (Coravin)

Somm's Rotating Selection

Melville, Estate, Sta. Rita Hills, CA 2020

Marcel di Barolo, Madonna del Dono, Piedmont, IT 2020

Cuilleron, Les Pierres Seches, Saint Joseph, FR 2017

Fourcas Dupré, Listrac-Médoc, FR 2014

Heitz Cellar, Napa Valley, CA 2019 (Coravin)

Cain Concept, The Benchlands, Napa Valley, CA 2013 (Coravin)

Dr. Loosen, Mosel, DE

Unified Ferments, Jasmine Green, Brooklyn, NY

creamy feta, pickled nectarine, aleppo spiced migas, toasted hazelnuts, shaved fennel

green goddess, tomolive relish, cherry vinegar, comte cheese

bonito salt, garlic tare, sesame seeds

chili, lemon, olive oil, parsley

poblano peppers à la plancha, charred alliums, marcona almond romesco, roasted garlic migas

crumbled tofu, shiitake mushroom, shaoxing, chili garlic sauce

kimchi, toasted nori, gochujang, toasted sesame, charred scallion, asian pear

mida oil, shiitake mushrooms, chinese chives

roasted garlic miso aioli, furikake, yuzu, buttery bread crumbs, parmesan

dynamite yuzu, indonesian soy, sushi rice, seaweed salad

crispy farm egg, salt cod espuma, scallion pancake

sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder

local oysters, nori wrap, sushi rice, chili BBQ, wasabi aioli

nam prik, tamarind, dried shrimp, lemongrass

shredded cabbage, cucumber, charred corn, thai lime sauce, crumbled peanuts

roasted chili paste, fried garlic, black lime, coconut vinaigrette

dashi mayo, togarashi furikake, yuzu, shrimp chips

garlic chives, oyster mushrooms, tomato confit, salt cod espuma

romano beans, charred corn, roasted sweet potato, clams, house-made massaman curry

duck fat potatoes, salsa verde, green olive aioli, pickled fresno chili, parsley

jumbo lump crab, crispy farm egg, garlic, scallion, thai nam jim sauce

hot + sour mayo, wadaman togarashi, cilantro

shaved rare beef, peanuts, spicy lemon dressing, pickled pineapple, cilantro

berkshire pork belly, herb salad, coffee mayo, spicy cucumbers

house-made noodles, heritage pork, szechuan peppercorns, peanuts

nam jim jaew, toasted rice, herbs, crispy shallots

hong kong XO, black vinegar, chicken skin furikake

spicy cabbage salad, lemongrass, mint, muddled thai jaew, toasted rice powder, makrut lime

naam prik paoc, charred cucumber, local heirloom tomatoes, mint, fried garlic, jasmine rice

oven-roasted breast, crispy confit leg, sushi rice, warm steamed buns, hoisin, smoky mayo, sriracha

1 oz. white sturgeon, crispy farm egg, salt cod espuma, scallion pancake

American Light Lager, MO (4.2%)

Pilsner, BE (5.0%)

Clara, Mexican Style Pilsner, MX (4.4%)

High Life, Lager, WI (4.6%)

0.0, Non-Alcoholic Lager, NL (0.0%)

SeaQuench, Session Lime Sour Ale, DE (4.9%)

Surfcasting, Farmhouse w/ lime, ME (4.5%)

(16oz), Cactus Access, Fruited Wit, MA (4.8%)

Gripah, Grapefruit IPA, ACK (5.5%)

(16oz), Solstice, Summer Ale, MA (4.4%)

(16oz), Tubular, New England IPA, ME (7.2%)

Run Wild, N/A IPA, CT (0.5%)

Edward, Pale Ale, ME (5.2%)

Banner City, Light Lager, MA (3.8%)

Alexandr, Czech Pilsner, VT (5.0%)

White, Belgian Style Wit, Beer, ME (5.2%)

Green State Lager, German Pilsner, VT (4.9%)

Dead Flowers, IPA, VT (6.2%)

Solstice, Summer Ale, MA (4.1%)

Substance, NE IPA, ME (6.6%)

Draught, Irish Dry Stout, IR (4.2%)

(Cranberry or Blueberry), ACK (4.4%)

(Elderberry or Huckleberry), MA (4.5%)

(Half Half or Peach), PA (4.5%)

Dry Cider, NY (5.6%)

Dry Rosé Cider, NY (6.9%)

tequila, fresh cranberry, lime juice, mint - our namesake

mezcal, fresh grapefruit, ginger - teach me!

vodka, pineapple, lime, ginger - oh kermy!

888 blueberry vodka, lemon, ginger - ode to nantucket tradition

tequila, roasted grapefruit, chili rosemary

macchu pisco, citrus, bitters, whipped egg white, viva peru!

white rum, pineapple, orange, guava, grenadine, nutmeg

st. george chili vodka, orange, cucumber, lime, soda

bourbon, mud city maple syrup, lemon - loving you, mom!

(espresso martini) vodka, coffee liqueur, st. george nola, ack nauti coffee water

tequila, local strawberry, sparkling brut

sake, vodka, yuzu, lime zest - tom white loves this drink

hendricks gin, tomato water, basil, contratto bianco

shochu, watermelon, kaffir lime, lemongrass, yuzu - or try with vodka or tequila or gin

specialty cocktails marked w/ * available in porron or get creative

pick a bottle of sparkling and we'll load up the porron for you. here are a few ideas to get you going

guava, grapefruit, citrus, soda +5 add your choice well booze

pineapple, house ginger soda, lime +5 add your choice well booze

roasted grapefruit, lime, sriracha, soda +5 to make it a tequila mockingbird

dr loosen from the mosel in germany

from unified fermentations in vermont

la colombe dark roast beans - wake up!

a million reasons to love this sake (300ml)

sake meets pet-nat bubbles (500ml)

ginjo genshu (150ml / 300ml) clean + bright, shogun time

nihonshu (180ml) it's a juice-box

futsushu (180ml) easy drinking + clean

nama genshu (100ml) earthy + savory

Champagne Le Mesnil, Blanc de Blancs, Brut, FR NV (Coravin)

Bolligas, Cava, ES NV

Gratien Meyer, Cremant Rosé, Brut, FR NV

Peyrassol, Commandeurs, Provence, FR 2023

Ulacia, Getariako Txakolina, ES 2023

Queen of the Sierra, Sierra Foothills, CA 2022

Nautilus, Marlborough, NZ 2022

Domaine Thomas, Le Pierrier, Sancerre, FR 2022

Ulacia, Txakoli de Getaria, ES 2023

Tsiakkas, Lemesos, Cyprus 2022

Venturi, San Martino, Castelli dei Jesi, IT 2021

Presqu'ile, Santa Barbara, CA 2021

Tre Forest, l'Amie Forest, Pouilly-Fuissé, Burgundy, FR 2019 (Coravin)

Somm's Rotating Selection

Melville, Estate, Sta. Rita Hills, CA 2020

Marcel di Barolo, Madonna del Dono, Piedmont, IT 2020

Cuilleron, Les Pierres Seches, Saint Joseph, FR 2017

Fourcas Dupré, Listrac-Médoc, FR 2014

Heitz Cellar, Napa Valley, CA 2019 (Coravin)

Cain Concept, The Benchlands, Napa Valley, CA 2013 (Coravin)

Dr. Loosen, Mosel, DE

Unified Ferments, Jasmine Green, Brooklyn, NY

Chef's assorted preparations of lobster, nanuet bay scallops, hamachi, yellowfin tuna

Sushi rice, cucumber, salmon roe, shiso, wasabi shoyu

Dynamite yuzu, Indonesian sweet soy, fluffy sushi rice, tempura crisps, seaweed salad

Rotating selection on the 1/2 shell, persimmon mignonette

Dashi mayo, togarashi furikake, yuzu, shrimp chips

Berkshire pork belly, herb salad, coffee mayo, spicy cukes

Spicy cabbage salad, muddled Thai jaew, lemongrass toast, red rice powder, mint, makrut lime

Beer battered fluke, tartar, tangy cabbage slaw, brioche bun

Cantonese style bbq, peach, charcuterie turnip pickles, ginger scallion marinated onions, miso mayo

Smash patty style, dashi caramelized onions, fontina, roasted 'shrooms, griddled brioche bun

Crispy French fried potatoes, shichimi togarashi, hot sour aioli

Kimchi, toasted nori, toasted sesame, Asian pear, charred scallion, gochujang

Bonito salt, garlic tare, sesame seeds

1oz white sturgeon, crispy farm egg, salt cod espuma, scallion pancake

Compressed pear, goat cheese, sesame crackers, pepitas, walnuts, apple cider vinaigrette

Málà oil, shiitake mushrooms, Chinese chives

Shredded cabbage, charred corn, cucumber, crumbled peanuts, Thai lime sauce

Hong Kong XO, black vinegar, chicken skin furikake

House-made noodles, heritage pork, peppercorns, peanuts

Jumbo lump crab, crispy farm egg, garlic, scallion, Thai lime, nam jim sauce

Lobster curry, egg noodles, baby bok choy, lime, cilantro

16oz wagyu ribeye, chimichurri, blue cheese butter, creamy French dressing, habanada peppers, red watercress, house-made fries, miso-scallion aioli

Oven-roasted breast, crispy confit leg, sushi rice, herbs lettuces, warm steamed buns, hoisin, smokey mayo, sriracha

Fausse Piste red blend, cinnamon, curacao, cranberry, demerara

served warm! montenegro amaro, habanada pepper, empirical spirits - hot in temp, not in spice

housemade kimchi bloody mary mix, oyster vodka, lemon, teriyaki jerky, salt pepper rim, celery

barrel aged jefferson’s ocean aged rye, sweet vermouth, angostura and black walnut bitters - the double barrel