La Locanda

Snails baked in butter with garlic and parsley.

Fresh milk Mozzarella with prosciutto di parma.

Arugula and radicchio with mushrooms and grana padano.

Traditional prepared.

Ravioli stuffed with butternut squash, butter, and sage with a Parmesan cheese sauce.

Fresh tagliatelle with pecorino cheese and arugula.

Chicken breast roasted in clarified butter.

Beef tenderloin with a green peppercorn sauce.

Crushed tomatoes, Mozzarella and basil.

Crushed tomatoes, Mozzarella, garlic, anchovies and black olives.