Café Roma

Butter lettuce, radicchio, endive, arugula, gorgonzola crumbles, crisp apples, candied walnuts, honey roasted garlic Dijon dressing

Classic recipe of romaine lettuces, croutons, house dressing and shaved parmesan

Classic French onion soup with gruyere cheese toast

All-natural California turkey breast and thigh with sausage apple stuffing, garlic mashed potatoes, house gravy, and roasted root vegetables

Braised with red wine and vegetables and served with garlic mashed potatoes

Grilled salmon with a chardonnay citrus sauce, root vegetables, and vegies

Spinach pasta, wild mushrooms, parmesan cheese, bechamel

Choice of one of the below entrées followed by dessert. Organic roasted turkey with the sides. Penne pasta with butter and cheese

Assorted dessert plate served family style

gin, maraschino liqueur, crème de violette

Carpano vermouth, rum, and lime

Butter lettuce, radicchio, endive, arugula, gorgonzola crumbles, crisp apples, candied walnuts, honey roasted garlic Dijon dressing

Classic recipe of romaine lettuces, croutons, house dressing and shaved parmesan

Classic French onion soup with gruyere cheese toast

All-natural California turkey breast and thigh with sausage apple stuffing, garlic mashed potatoes, house gravy, and roasted root vegetables

Braised with red wine and vegetables and served with garlic mashed potatoes

Grilled salmon with a chardonnay citrus sauce, root vegetables, and vegies

Spinach pasta, wild mushrooms, parmesan cheese, bechamel

Choice of one of the below entrées followed by dessert. Organic roasted turkey with the sides. Penne pasta with butter and cheese

Assorted dessert plate served family style

Assorted Mediterranean olives (unpitted) in olive oil, lemon

Raw beef w/ capers, light mustard, arugula and parmesan

Parma Prosciutto imported Italian burrata with arugula

Fior di latte mozzarella, tomato, basil olive oil

French style snails in garlic, shallots, parsley butter

Fried calamari with hot spicy tomato dipping sauce

Sauteed manila clams in a white wine, cherry tomato sauce

Crostini topped with tomato, garlic, basil and EVOO

With a San Marzano tomato sauce

Garlic, balsamic, olive oil and parmesan

prosciutto, calabrian salami, speck, caprese, bruschetta, percorino cheese, roasted peppers and eggplant, olives

Mixed local greens, olive oil and vinegar

Red gold beet salad with blue cheese crumbles, butter lettuce

Greens mushrooms, mozzarella, salami, onion, peppers, garbanzos

with croutons shaved parmesan

Tomato sauce, fresh mozzarella (fior di latte), olive oil and basil

Tomato sauce, fresh mozzarella burrata, prosciutto

Tomato sauce, fresh mozzarella spicy salami

fontina cheese, wild mushrooms, speck

Thin spaghetti with a cherry tomato sauce with fresh basil

Thick spaghetti, creamy sauce with guanciale, pecorino cheese

Linguine sautéed clams with a red or white wine sauce

House made with béchamel Bolognese ragu

House made squash filled ravioli with parmesan cream sauce

Potato gnocchi with fresh mozzarella, tomato sauce and basil

House made beef filled ravioli with a Bolognese ragu

wide fettucine style pasta with wine braised short rib ragu

8 oz. prime filet with cabernet reduction gorgonzola sauce

Sautéed veal scaloppini with marsala wine sauce

Breaded chicken breast with tomato sauce, mozzarella, served with a side of fettuccine Alfredo

Braised veal shanks served over saffron risotto

Shrimp sautéed with wine, lemon, capers and linguini pasta

herbed grilled salmon medallion with lemon butter sauce and garlic spinach

breast of chicken with prosciutto, fontina cheese and sage with a mixed mushroom sauce

Chocolate cake made with cocoa, filled w/ chocolate hazelnut creams and a hazelnut crunch, covered with chocolate glaze

Pastry cream on a base of short crust pastry, with pine nuts, almonds and powdered sugar

Ice cream in a chocolate shell

gin, maraschino liqueur, crème de violette

Carpano vermouth, rum, and lime

Butter lettuce, radicchio, endive, arugula, gorgonzola crumbles, crisp apples, candied walnuts, honey roasted garlic Dijon dressing

Classic recipe of romaine lettuces, croutons, house dressing and shaved parmesan

Classic French onion soup with gruyere cheese toast

All-natural California turkey breast and thigh with sausage apple stuffing, garlic mashed potatoes, house gravy, and roasted root vegetables

Braised with red wine and vegetables and served with garlic mashed potatoes

Grilled salmon with a chardonnay citrus sauce, root vegetables, and vegies

Spinach pasta, wild mushrooms, parmesan cheese, bechamel

Choice of one of the below entrées followed by dessert. Organic roasted turkey with the sides. Penne pasta with butter and cheese

Assorted dessert plate served family style

Assorted Mediterranean olives (unpitted) in olive oil, lemon

Raw beef w/ capers, light mustard, arugula and parmesan

Parma Prosciutto & imported Italian burrata with arugula

Fior di latte mozzarella, tomato, basil & olive oil

French style snails in garlic, shallots, parsley & butter

Fried calamari with hot & spicy tomato dipping sauce

Sauteed manila clams in a white wine, cherry tomato sauce

Crostini topped with tomato, garlic, basil and EVOO

With a San Marzano tomato sauce

Garlic, balsamic, olive oil and parmesan

prosciutto, calabrian salami, speck, caprese, bruschetta, percorino cheese, roasted peppers and eggplant, olives

Mixed local greens, olive oil and vinegar

Red & gold beet salad with blue cheese crumbles, butter lettuce

Greens mushrooms, mozzarella, salami, onion, peppers, garbanzos

with croutons & shaved parmesan

Tomato sauce, fresh mozzarella (fior di latte), olive oil and basil

Tomato sauce, fresh mozzarella burrata, prosciutto

Tomato sauce, fresh mozzarella & spicy salami

fontina cheese, wild mushrooms, speck

Thin spaghetti with a cherry tomato sauce with fresh basil

Thick spaghetti, creamy sauce with guanciale, pecorino cheese

Linguine & sautéed clams with a red or white wine sauce

House made with béchamel & Bolognese ragu

House made squash filled ravioli with parmesan cream sauce

Potato gnocchi with fresh mozzarella, tomato sauce and basil

House made beef filled ravioli with a Bolognese ragu

wide fettucine style pasta with wine braised short rib ragu

8 oz. prime filet with cabernet reduction & gorgonzola sauce

Sautéed veal scaloppini with marsala wine sauce

Breaded chicken breast with tomato sauce, mozzarella, served with a side of fettuccine Alfredo

Braised veal shanks served over saffron risotto

Shrimp sautéed with wine, lemon, capers and linguini pasta

herbed grilled salmon medallion with lemon butter sauce and garlic spinach

breast of chicken with prosciutto, fontina cheese and sage with a mixed mushroom sauce

Chocolate cake made with cocoa, filled w/ chocolate & hazelnut creams and a hazelnut crunch, covered with chocolate glaze

Pastry cream on a base of short crust pastry, with pine nuts, almonds and powdered sugar

Ice cream in a chocolate shell

gin, maraschino liqueur, crème de violette

Carpano vermouth, rum, and lime