Nam Sand Lam Tong Chang Chun directly managed store

This is boneless beef short rib meat carefully trimmed with a handmade knife. It features a rich juiciness that becomes more pronounced with each bite.

A perfect dish for gatherings! Using good quality meat, it tastes great even with just a dip in salt.

A hearty soybean paste stew made with plenty of beef short ribs, cooked directly in the restaurant in a rustic doenjang style.

This dish features fresh Korean beef tartare combined with cream sauce and crunchy sliced onions, making it a refreshing option for a side dish.

This is the place for delicious ramen! One ramen per person is a must! Hearty hangover ramen cooked with a secret variety of sauces.

Pork skin marinated in a rib seasoning, great as a chewy drinking snack.

A sizzling rainbow rice bowl topped with a variety of colorful ingredients. You can enjoy it abundantly.