Tempura Bar Jun

Low temperature fermentation and low temperature storage, a refreshing taste and lingering aftertaste.

A light and refreshing taste with an ultra-dry finish. Limited edition ginjo for summer!

Monday★The Molts 480 yen⇒300 yen Tuesday★60 minutes all-you-can-drink draft beer, chuhai, and Kaku highball 980 yen Wednesday★Molts 480 yen⇒300 yen Thursday★All sake 100 yen off Friday★All customers receive a 100 yen discount ticket for lunch Saturday★60 minutes all-you-can-drink draft beer, chuhai, and Kaku highball 980 yen

Bottle Keep

Bottle Keep

Plain, lemon, lime, yuzu, grapefruit, orange, pineapple, tomato, Calpis, black tea

Soda, Oolong, Orange, Grape, Pine, Milk

Orange, Ginger, Soda, Pine, Grape

Orange, Grape, Oolong, Soda, Pine

Red Eye, Shandy, Beer Spritzer, Cassis Beer

Each

Baked sweet potato

Old liquor 43°C

Rich flavor and elegant sweetness. Highly recommended!!

Rich flavor and pleasant aftertaste.

A refined sweetness with a tangy flavor. Adult cloudiness.

Rich flavor based on sake.

Sparkling Umeshu Drink Bottle 330ml

Yuzu Liqueur, Rough Peach, Rough Mandarin, Rough Apple

Dry Junmai +15 (Gunma) Aromatic and bold flavor 90cc 380 yen

Super dry pure rice sake +15, refreshing and crisp. Rich flavor and depth. 90cc 400 yen

Junmai Ginjo Super Dry +18 (Ibaraki) with a core flavor. Smoothly goes down the throat. 90cc 400 yen

Junmai Ginjo +4 (Miyagi) Ultimate Food Pairing Sake 90cc 450 yen

Junmai +2.6 (Kyoto) Clarity, Umami, Refreshing 90cc 350 yen

Special Junmai +5 (Toyama) Fresh acidity and mellow umami 90cc 400 yen

Junmai Daiginjo +3 (Yamagata) Delicate and soft with a rich flavor. 90cc 400 yen

Junmai sake +5 (Shiga)

Ginjo +5 (Wakayama)

This sake, with a rice polishing ratio of 55% and a sake meter value of +2, is bottled as it is, containing natural gas from the fermentation process that only brewers could taste. It has a soft sweetness from the rice, a fresh flavor, and a fine carbonation that bursts on the tongue. It undergoes secondary fermentation in the same bottle as Champagne.

Pure Rice Ginjo Unfiltered (Kochi) Rice Polishing Ratio 50% Sake Degree -7 330ml Sweet Pure Rice Ginjo. Crisp with a light acidity. Refreshing mildly sparkling pure ginjo sake. Naturally carbonated from fermentation in the bottle. Fine and soft flavor.

Sparkling unfiltered sake (Yamaguchi) Rice polishing ratio 50% Sake meter value +4 360ml hard to obtain!! Highly recommended!! Refreshing aroma and delicious rice flavor!! Bottle-aged sparkling sake. You will understand this deliciousness once you drink it!!

Sparkling (Fukuoka) Rice polishing ratio 60% Sake degree +6 360ml Rising bubbles, aroma, and flavor to be enjoyed with all five senses, this is a sparkling type of pure rice ginjo that undergoes secondary fermentation in the bottle. It features a dry mouthfeel and refreshing acidity.

Ichinokura Sparkling (Miyagi) Rice polishing ratio 65% 300ml Fruity like champagne. When poured into a glass, fine bubbles rise in a pale snow color, offering a refreshing and smooth taste.