Lorelei Restaurant & Cabana Bar

lightly seared, drizzled with a sweet soy reduction and wasabi citrus aioli, over seaweed salad

a fisherman's delight - local fish smoked and combined with island spices, topped with capers and chopped onions, served with crackers

hand battered then dredged in coconut, fried to a golden brown and served with an orange ginger dipping sauce

a local favorite, ground conch in a seasoned batter, lightly fried with a side of out island sauce

drizzled with a sweet thai chile sauce

crunchy outside, creamy inside melts in your mouth. laid over homemade spicy marinara

chunks of artichoke hearts blended with spinach and cheese, served warm with tortilla chips and fresh made pico de gallo

available in mild, medium smokin' hot or teriyaki, served with celery sticks and choice of bleu cheese or ranch dressing

fresh iceburg lettuce topped with sliced cucumbers, carrots, tomato wedges and onions

fresh spinach with tomato wedges and red onion, topped with bacon bits and bleu cheese crumbles, served with lorelei's orange walnut vinaigrette dressing

chopped romaine, parmesan cheese and garlic croutons tossed with traditional house-made caesar dressing

marinated, grilled chicken breast sliced over fresh iceberg lettuce with applewood smoked bacon, cheddar cheese, cucumbers and tomatoes, tossed in our signature parmesan peppercorn dressing

a full pound of alaskan snow crab clusters served with drawn butter, fries and cole slaw

char grilled to your taste, served with chips, fries or keys rice pilaf and sauteed seasonal vegetables

your own catch cooked fried, blackened or grilled served with chips or fries and coleslaw

a platter of 8 succulent shrimp lightly fried served with fries and cole slaw

marinated overnight and basted with your choice of teriyaki sauce with grilled pineapple or parmesan peppercorn, both served over keys rice pilaf with sauteed vegetables

fresh catch of the day grilled, blackened or fried with lettuce tomato and onion

tenderized conch lightly fried, served with out island sauce, lettuce, tomato and onion

thinly sliced and sauteed with onions and peppers, smothered in our cheese sauce

marinated, grilled chicken breast basted with parmesan peppercorn dressing with provolone and bacon, served with lettuce, tomato and onion

juiciest burger in the keys, certified angus beef grilled to perfection served with lettuce, tomato and onion

extra lean, thinly sliced prime rib, slowly cooked for 6 hours, with creamy onion horseradish and melted gruyere cheese in a flour tortillas wrap served with a side of au jus

an american classic. three slices of white wheat or rye, toasted, spread lightly with mayonnaise then layered with smoked turkey, lettuce, tomato and crisp bacon

warmed and served with whipped cream