Wisteria
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากภาคใต้สมัยใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
roasted corn & pepper succotash, meyer lemon aioli
celery root, oyster mushrooms, gruyere, roasted duck broth
peppers, sweet onions, wasabi creme, apricot sauce
sunchoke puree, pickled radicchio, orange, lavender oil
rendered apple bacon, meyer lemon aioli, maldon sea salt
escarole, radish, candied pistachio, baby carrots, honey vinaigrette
herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy
persimmon, radish, crema, brown butter vinaigrette
molasses, sweet potato puree, apple walnut relish, crisp onions
stone ground grits, peppers poblano & onions, seasoned broth stock
braised greens mac & cheese, roasted mushrooms, red wine beef jus
bacon creamed greens, corn pudding, mushrooms, crisp scallions
corn grits, asparagus, fried onions, capers, lemon brown butter
sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus
black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil
Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash
Pepper seared, horseradish vinaigrette, arugula, grana padano
Sorghum glazed pork belly, black plum chow chow, cilantro
House pickled vegetables, crudites
Charred tomato, wine & garlic-herb broth
Calvados crème fraiche, sweet sherry cream
Honey roasted pecan dressing, fennel pollen
Romaine hearts, grana padano, capers
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette
Molasses rubbed, sweet potato puree, GA-apple walnut relish
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth
Choice of side, roasted shallot-horseradish jus
Adluh Mill grits, grilled asparagus, capers, lemon brown butter
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette
Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips
Local & seasonal chef inspired variety of vegetables
w/ pecan crust olive oil & sea salt
with bourbon sauce
Gluten Free
Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup
Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit
Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava
ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer
Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper
Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime
Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar
Belvedere vodka, dry Vermouth, olives
Plantation Dark Rum, Lime, Mint, Sugar, Cava
Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters
Old Fourth gin (GA), Dry vermouth, olives
Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe
Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries
1792 bourbon, cherry, orange, Angostura bitters
Tito's Vodka, Ginger Beer, Fresh Lime
Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube
Fiddler unison Whiskey (GA), Sweet Vermouth, Campari
Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon
roasted corn pepper succotash, meyer lemon aioli
celery root, oyster mushrooms, gruyere, roasted duck broth
peppers, sweet onions, wasabi creme, apricot sauce
sunchoke puree, pickled radicchio, orange, lavender oil
rendered apple bacon, meyer lemon aioli, maldon sea salt
escarole, radish, candied pistachio, baby carrots, honey vinaigrette
herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy
persimmon, radish, crema, brown butter vinaigrette
molasses, sweet potato puree, apple walnut relish, crisp onions
stone ground grits, peppers poblano onions, seasoned broth stock
braised greens mac cheese, roasted mushrooms, red wine beef jus
bacon creamed greens, corn pudding, mushrooms, crisp scallions
corn grits, asparagus, fried onions, capers, lemon brown butter
sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus
black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil
Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash
Pepper seared, horseradish vinaigrette, arugula, grana padano
Sorghum glazed pork belly, black plum chow chow, cilantro
House pickled vegetables, crudites
Charred tomato, wine garlic-herb broth
Calvados crème fraiche, sweet sherry cream
Honey roasted pecan dressing, fennel pollen
Romaine hearts, grana padano, capers
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette
Molasses rubbed, sweet potato puree, GA-apple walnut relish
Adluh Mill grits, sautéed peppers onions, spicy shrimp broth
Choice of side, roasted shallot-horseradish jus
Adluh Mill grits, grilled asparagus, capers, lemon brown butter
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes
Almond flour dusted, seasonal vegetable potato succotash, bacon vinaigrette
Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips
Local seasonal chef inspired variety of vegetables
w/ pecan crust olive oil sea salt
with bourbon sauce
Gluten Free
ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer
Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper
Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime
Altos reposado tequila, 18.21 Barrel aged Havana hide bitters, Coffee cacao syrup
Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit
Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava
Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar
Belvedere vodka, dry Vermouth, olives
Plantation Dark Rum, Lime, Mint, Sugar, Cava
Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters
Old Fourth gin (GA), Dry vermouth, olives
Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe
Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries
1792 bourbon, cherry, orange, Angostura bitters
Tito's Vodka, Ginger Beer, Fresh Lime
Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube
Fiddler unison Whiskey (GA), Sweet Vermouth, Campari
Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon
roasted corn & pepper succotash, meyer lemon aioli
celery root, oyster mushrooms, gruyere, roasted duck broth
peppers, sweet onions, wasabi creme, apricot sauce
sunchoke puree, pickled radicchio, orange, lavender oil
rendered apple bacon, meyer lemon aioli, maldon sea salt
escarole, radish, candied pistachio, baby carrots, honey vinaigrette
herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy
persimmon, radish, crema, brown butter vinaigrette
molasses, sweet potato puree, apple walnut relish, crisp onions
stone ground grits, peppers poblano & onions, seasoned broth stock
braised greens mac & cheese, roasted mushrooms, red wine beef jus
bacon creamed greens, corn pudding, mushrooms, crisp scallions
corn grits, asparagus, fried onions, capers, lemon brown butter
sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus
black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil
Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash
Pepper seared, horseradish vinaigrette, arugula, grana padano
Sorghum glazed pork belly, black plum chow chow, cilantro
House pickled vegetables, crudites
Charred tomato, wine & garlic-herb broth
Calvados crème fraiche, sweet sherry cream
Honey roasted pecan dressing, fennel pollen
Romaine hearts, grana padano, capers
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette
Molasses rubbed, sweet potato puree, GA-apple walnut relish
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth
Choice of side, roasted shallot-horseradish jus
Adluh Mill grits, grilled asparagus, capers, lemon brown butter
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette
Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips
Local & seasonal chef inspired variety of vegetables
w/ pecan crust olive oil & sea salt
with bourbon sauce
Gluten Free
ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer
Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper
Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime
Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup
Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit
Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava
Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar
Belvedere vodka, dry Vermouth, olives
Plantation Dark Rum, Lime, Mint, Sugar, Cava
Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters
Old Fourth gin (GA), Dry vermouth, olives
Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe
Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries
1792 bourbon, cherry, orange, Angostura bitters
Tito's Vodka, Ginger Beer, Fresh Lime
Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube
Fiddler unison Whiskey (GA), Sweet Vermouth, Campari
Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon