Satsuki Main Store

This 7-course menu includes "Fugu Sashimi", "Fugu Karaage", and "Fugu Karaage", and includes a dessert.

Includes 2 hours all-you-can-drink! This is a 7-course menu including "Fugu Sashimi", "Fugu Karaage" and "Fugu Karaage", and dessert.

This course uses natural tiger pufferfish, which is in season from September to March. This is a fugu course with a larger portion of fugu sashimi than the fugu course, so you can enjoy it to the fullest.

This is a full fugu course upgraded from the ¥8,500 course in terms of both quality and quantity. Recommended for business entertainment, anniversary meals, and family dinners.

This course allows you to enjoy seasonal fish in live style. Recommended for business entertainment, company banquets, family dinners and gatherings.

Special meat steak course for meat lovers! This satisfying course includes a 100g fillet steak of Miyazaki beef.

This course is popular for various banquets. It is also suitable for various gatherings such as business entertainment, welcome and send-off parties, and year-end parties.

This is a popular course for various banquets with 2 hours all-you-can-drink. It is also suitable for various gatherings such as business entertainment, welcome and send-off parties, and year-end parties.

This is the most popular course for various banquets, where you can enjoy our specialties of the Gozuki Honten. Tempura" and "Sashimi" will be served in a bowl for each person.

You can enjoy "Ise lobster sashimi", "Ise lobster salad", "Gusoku ni nikomi", etc. The course is full of lobsters.

This course is ideal for celebratory meals. This course is also used for celebrations such as Shichigosan and kanreki (60th birthday). Kotobuki] 7,560 yen, [Kame] 5,400 yen, [Tsuru] 4,320 yen

We can prepare memorial services and Buddhist rites for Obon, the first seven days of the Bon festival, and 49th day of the month, from 3,800 yen and up, depending on your budget.

For Obon memorial services, Buddhist memorial services, the seventh day of the first month, and the 49th day of the month. This is a semi vegetarian meal that includes fish dishes such as sashimi.