Satsuki Main Store
五月 本店
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valutazione
Recensioni
menù
This 7-course menu includes "Fugu Sashimi", "Fugu Karaage", and "Fugu Karaage", and includes a dessert.
Includes 2 hours all-you-can-drink! This is a 7-course menu including "Fugu Sashimi", "Fugu Karaage" and "Fugu Karaage", and dessert.
This course uses natural tiger pufferfish, which is in season from September to March. This is a fugu course with a larger portion of fugu sashimi than the fugu course, so you can enjoy it to the fullest.
This is a full fugu course upgraded from the ¥8,500 course in terms of both quality and quantity. Recommended for business entertainment, anniversary meals, and family dinners.
This course allows you to enjoy seasonal fish in live style. Recommended for business entertainment, company banquets, family dinners and gatherings.
Special meat steak course for meat lovers! This satisfying course includes a 100g fillet steak of Miyazaki beef.
This course is popular for various banquets. It is also suitable for various gatherings such as business entertainment, welcome and send-off parties, and year-end parties.
This is a popular course for various banquets with 2 hours all-you-can-drink. It is also suitable for various gatherings such as business entertainment, welcome and send-off parties, and year-end parties.
This is the most popular course for various banquets, where you can enjoy our specialties of the Gozuki Honten. Tempura" and "Sashimi" will be served in a bowl for each person.
You can enjoy "Ise lobster sashimi", "Ise lobster salad", "Gusoku ni nikomi", etc. The course is full of lobsters.
This course is ideal for celebratory meals. This course is also used for celebrations such as Shichigosan and kanreki (60th birthday). Kotobuki] 7,560 yen, [Kame] 5,400 yen, [Tsuru] 4,320 yen
We can prepare memorial services and Buddhist rites for Obon, the first seven days of the Bon festival, and 49th day of the month, from 3,800 yen and up, depending on your budget.
For Obon memorial services, Buddhist memorial services, the seventh day of the first month, and the 49th day of the month. This is a semi vegetarian meal that includes fish dishes such as sashimi.
This is a New Year's dish with about 30 varieties, including sea bream sashimi. Why not welcome the New Year with the luxurious osechi from May Main Store? [Reservation Deadline] Until December 25 [Pickup] In-store pickup only from 10 AM to 12 PM on January 1. Please contact the store by phone to make a reservation.
●Chili Hot Pot… Start by making a kelp broth in the pot, and when it boils, add bone-in pieces, tofu, and 2-3 pieces of fish. The fish is most delicious a few minutes later. *Add vegetables gradually to avoid overcooking, and enjoy in the order of fish, vegetables, and tofu. ●Fugu Sashimi… Enjoy by wrapping the sliced fish in the skin. ◇For First-Time Diners◇ Please add a little 'yakumi' to the chili vinegar. *Yakumi (Momiji, Chili) has a spicy kick. ◇For Those Who Dislike Vinegar◇ Dilute the chili vinegar with 'dashi' or 'murasaki'.
Original from Gogo Main Store ◆ Takeout is also available
Takeout is also available
For 3 people
Serves 3 people
Serves 3 people
Asahi, Kirin
Lemon, Lime, Calpis
Please take the remaining bottle home
Please take the remaining bottle home
Please take the remaining bottle home
Please take the remaining bottle home
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