Lechupubu Palsanmagok Main Store

A dish where the chewy fried chicken thigh karaage and the tanginess of tomatoes blend beautifully with the cream.

2 pieces of chicken thigh teriyaki & 2 pieces of spicy flavor + 2 pieces of chicken skin teriyaki

A special hangover clam stew from Let's Pub, featuring the fresh and light taste of clams that calls for alcohol.

The spiciness of mala and the mildness of cream come together in a spicy and creamy pasta.

Traditional cheese oven spaghetti topped with seasoned beef bulgogi and plenty of savory mozzarella cheese.

Big size pizza with 4 flavors A menu suitable for 3-4 people Let's Pub staff PICK!

Refreshing mango meets cool ice and smooth ice cream to create a sweet and fresh mango bingsu

[ Gangseo Ale + Hoegaarden + Goose IPA + Mocha Stout ] A sampler to enjoy 4 types of beer

A refreshing blend of fresh green grapes and the subtle aroma of whiskey, creating a sweet and tangy highball.

Highball sampler presented by Let's Pub A sampler featuring four flavors: mango, berry, strawberry, and cherry.

Single malt whiskey produced in Scotland A whiskey characterized by a smooth texture that fills the mouth.

A clean and refreshing soju

A dish that beautifully combines the deep flavor of cheese and the crispiness of Japanese fried chicken, karaage.

A collaboration of the lightness of sausage and the chewy texture of rice cake, known as Sotteok (sausage tteokbokki), with cheese sticks.

Experience the irresistible nuttiness and sweetness that has swept the nation with Let's Pub's fundamental corn.