Cuddy

Stir-fried mushrooms in cream sauce on top of crispy grilled whole bacon

Tagliatelle stir-fried with chamnamul and whelk in garlic oil.

Oil pasta infused with seasonal clams, tomatoes, and garlic aroma

Cream cheese mixed with crushed olives and crackers

A sauce that pays homage to the Big Mac, placed on spring rolls filled with beef bulgogi and four types of cheese.

Ragu sauce made by simmering vegetables and meat for a long time, served with rigatoni pasta.

Buffalo-style chicken wings with French fries and celery with ranch sauce

Tteokbokki resembling noodles topped with wild arugula

French-style pickled shredded carrots and octopus-shaped sausage

Coconut sauce, basil pesto, wild arugula, roasted hemp seeds

Persimmon sauce and burrata cheese.

Thin and crispy fried French fries topped with ham, garlic aioli, and ranch sauce.

Sesame ramen made with peanut and mala sauce.