Aburiya Kozo

Lemon, Ponzu

You can enjoy three types of oysters sourced that day. It's full of volume and a great deal!

A staple of izakayas. Full of volume.

Grilled using vegetables primarily from contracted farmers in Chiba Prefecture. A luxurious dish where the simplicity allows you to appreciate the differences.

A special dish carefully grilled over charcoal while repeatedly brushed with special butter soy sauce.

It has been slowly soaked in dashi overnight. The more you chew, the more dashi flows out.

We grill mackerel that has been marinated in sweet vinegar right in front of the customer with a burner. Please enjoy it after squeezing some finishing lemon on it when the fat is sizzling and fragrant. Half 528 yen

Carefully smoked in the shop using a smoker over a long period of time.

A selection of local sake from all over the country, proudly presented by Kozo. 4 types

Only the finest dashi is used. It is rolled up after you place your order.

When quickly charred in a stone pot with special broth soy sauce, it adds a fragrant touch, making it an exquisite dish.

Juicy karaage that bursts with meat juices with every bite.

A local dish from Yamaguchi Prefecture, arranged in the Kouzou style, featuring tea soba grilled on tiles. A new standard from Kouzou that is light yet satisfying, with a perfect match of sweet and spicy beef ribs.

Cooked at the table. Please enjoy it mixed with egg yolk.

Salmon/Plum